Knives - page 17

7" Santoku knife ELEGANCE (X50CrMoV15 steel)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.

8" Chef`s knife ELEGANCE (X50CrMoV15 steel)

The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.

6" Chefs knife KRONUNG (X50CrMoV15 steel)

The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.

Knife stand for 5 knives made of acacia wood

Professional chefs and kitchen enthusiasts will undoubtedly appreciate the versatility and high quality of the FISSMAN Wooden Knife Stand. The stand, made of solid acacia wood in a natural color, will fit perfectly into the kitchen interior, provide safe storage and save space. It is easy to clean and suitable for various types of knives and scissors. • Keep your favorite kitchen knives and scissors always at hand. • The stand will carefully protect your knives, the blades are guaranteed from damage. • Optimal protection for your hands and fingers against accidental cuts. • Accommodates knives with blade lengths up to 20 cm. • Modern and elegant design. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas! Instructions for use: • Before first use, wash the stand with a product, rinse and dry. • Please note that cleaning in a dishwasher is not recommended by the manufacturer. • To remove stickers and decals from the stand, just wet them with warm water and gently wipe with the soft side of the sponge. • Do not use metal sponges, as well as detergents containing abrasive additives, chlorine and ammonia. • Use the stand only for the purposes for which it is intended. • Please follow the care instructions, and the dishes will last you a long time. • This product meets all safety and hygiene standards.

9.5" Yanagiba knife KENSEI HANZO 24 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing. Yanagiba's FISSMAN KENSEI HANZO 9.5" Knife is ideal for handling fish. Primarily used for cutting boneless fish fillets for sashimi and sushi dishes. , but it can also be used for filleting small and medium-sized fish and is also often used for skinning fish. Yanagiba is a traditional Japanese knife with a single-sided edge. Both the back surface, which is slightly concave and is called Urasuki, and the front bevel, which is called Shinogi, allow the cut piece to be easily separated from the blade after cutting. The narrow blade and relatively sharp edge angle of the yanagiba are features that significantly reduce the effort required to cut ingredients. Corrosion resistance and durability thanks to Korudo's special cold hardening technology to the optimum level of 58 HRC Rockwell scale The blade is made of high-carbon Japanese steel AUS-8, this steel is very durable and holds an edge perfectly. The knife is hand-honed on a 6000 grit water whetstone for impeccable sharpness. Ideal cutting angle thanks to sharpening 15-17 degrees per side. The handle of the knife, according to Japanese canons, is made of natural wood and requires careful handling. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent.

4.5" Utility knife KENSEI ITTOSAI 11 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and breathe the spirit and passion of uncompromising blacksmithing. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of metal to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese steel AUS-8; this steel is very durable and holds an edge perfectly. The knife is hand-honed on a 6000 grit water whetstone for impeccable sharpness. Ideal cutting angle thanks to sharpening 15-17 degrees per side. The handle of the knife, according to Japanese canons, is made of natural wood and requires careful handling. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent.

7" Japanese cleaver nakiri KENSEI HANZO 18 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan, they breathe the spirit and passion of uncompromising blacksmithing. The Nakiri is a very popular knife originating from Japan. The Japanese Nakiri hatchet FISSMAN KENSEI HANZO 7" is good for quickly and efficiently slicing, chopping or chopping vegetables and fruits. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS steel -8, this steel is very durable and holds an edge perfectly. The knife is hand-honed on a 6000 grit water whetstone for impeccable sharpness. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-grade waterproof wear-resistant material G-10, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors.Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high-quality knives indifferent.

7" Deba knife KENSEI HANZO 18 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan, they breathe the spirit and passion of uncompromising blacksmithing. The traditional Japanese Deba knife FISSMAN KENSEI HANZO 7" - has an easily recognizable wedge shape and a thickened blade, the spine of which can be struck by hand. The main purpose is the primary cutting of sea and river fish, cutting off tails and fins. It perfectly reflects the traditions and culture of Japan, where fish and seafood are the basis of a nutritious diet. It is worth purchasing such a knife for any kitchen where seafood is often and with pleasure prepared. resistance to corrosion and durability thanks to the special technology of Korudo cold hardening of metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese steel AUS-8, this steel is very durable and holds an edge perfectly. The knife is hand-finished on a water-based whetstone with a grain size of 6000 grit for impeccable sharpness. Ideal cutting angle thanks to sharpening of 15-17 degrees per side. The knife handle, according to Japanese canons, is made of natural wood and requires careful handling. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent.

7" Slicing knife Kensei Bokuden 18cm (steel AUS8)

It is often said in the culinary world that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and ensuring optimal safety in the kitchen. Using a properly made and sharpened knife means you have more control over what you're cutting. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and surgically accurate, whether you're slicing greens or a huge pumpkin with nutmeg. That's why FISSMAN introduces a whole new level of knives and hatchets designed in Seki City, Gifu Prefecture. Where more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan, they breathe the spirit and passion of uncompromising blacksmithing. The FISSMAN KENSEI BOKUDEN 7" deli or filet knife is the perfect slicing tool. The blade is very thin and flexible, which makes it easy to cut meat and fish on fillets.It is also very convenient for cooking carpaccio, for example, from beef or salmon.Due to the long and narrow blade, it is easy to achieve thin, perfectly even slices.Corrosion resistance and durability thanks to the special Korudo cold-hardening technology for metal to an optimal level of 58 HRC on the scale Rockwell.The blade is made of AUS-8 high carbon Japanese steel, this steel is very strong and holds an edge very well.The knife is hand honed on a 6000 grit water stone for perfect sharpness.Ideal cutting angle due to sharpening 15-17 degrees per side.Knife handle is made made of high quality G-10 waterproof wear-resistant material, which perfectly withstands both low, t as well as high temperatures and due to which the knife does not slip in the hand and does not absorb foreign odors. Packaging made of premium textured cardboard with silver embossing will not leave indifferent any true connoisseur of high quality knives. High carbon steel - do not leave wet for a long time! For sharpening, we recommend using a whetstone.After sharpening, rinse with water and immediately wipe dry with a clean cloth.Do not wash in a dishwasher.Please follow the care instructions and the knife will serve you for a long time.This product meets all safety and hygiene standards.

6" Chefs knife HATTORI hammered (420J2 steel)

The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. HATTORI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. Full-tang construction helps to achieve additional strength of the knives. Each item has stainless steel bolster for a perfect knife balance. The hand-hammered finishing makes the knife a special and functional craft. This surface eliminates friction and prevents food sticking on the blade. Ergonomic polypropylene handle is fixed by 3 rivets properly. The handle withstands sliding and provides safe use thanks to matt finishing. All details of the knives are manually adjusted, which guarantees high reliability and hygiene. Knife blades stay flawlessly sharp, treated at the optimal angle.

8" Chef`s knife KRONUNG (X50CrMoV15 steel)

The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. Kitchen knives of KRONUNG series were developed by designers for anniversary of the company. For the first time they were presented at the Ambiente fair in Germany in 2019. They are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Unique shape of polypropylene handles guarantees safe use. Non-screw technology used in manufacturing makes the handles ergonomic and very convenient to use. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. Hand wash only.

7" Santoku knife KRONUNG (X50CrMoV15 steel)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives of KRONUNG series were developed by designers for anniversary of the company. For the first time they were presented at the Ambiente fair in Germany in 2019. They are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Unique shape of polypropylene handles guarantees safe use. Non-screw technology used in manufacturing makes the handles ergonomic and very convenient to use. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. Hand wash only.