Knives - page 17

Knife set YAMAZAKI 3 pc (420J2 steel)

Set of knives 3 ave. YAMAZAKI The art of cooking requires a special attitude to each product and action. The FISSMAN set is designed taking this principle into account. The composition includes 3 knives for various purposes: • Chef's knife -  You can use it to cut fillets, chop vegetables, and cut up meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs. • A universal knife is used for all types of products: fish, meat, vegetables, etc. Use cases -  slicing, slicing, chopping, shredding, chopping, etc. • Vegetable knife: it is easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, remove the peel. FISSMAN knives of the YAMAZAKI series are made of Japanese stainless steel 420J2 . It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The durable and elegant ABS plastic handle does not slip out of your hands during operation. Its ergonomic shape allows you to prepare your favorite dishes for a long time without noticeable fatigue and inconvenience. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a delicious dinner? FISSMAN will help you realize any ideas! Instructions for use: • To extend the life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will erode the sharp edge of the knife and, as a result, reduce its service life. • To prevent discoloration of the blades, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less. • Use original FISSMAN stands and wall-mounted racks for storing knives, thereby extending the life of your knives. •  To keep the blade perfectly sharp, use special FISSMAN tools and accessories (musts, sharpeners). • Handle knives only with dry hands, otherwise you may injure yourself on the blade. • Please follow the care instructions, and the knives will serve you for a long time. • This product meets all safety standards

Kitchen ax 20 cm Fenrir (art.12051)

The FENRIR kitchen meat hatchet is a powerful tool with wide functionality. Indispensable for cutting and chopping large pieces of meat, preparing minced meat, chopping joints and tendons. It will cope with small bones and frozen meat. Excellent stainless steel X30Cr13, from which the knife is made, has good corrosion resistance, durability of the cutting edge, and is easy to sharpen and polish. The handle of the knife is made of hard wood , fits comfortably in the hand, does not slip, the most environmentally friendly material. FISSMAN FENRIR is a convenient, excellent helper in the kitchen. To extend its service life, the hatchet should be washed by hand. In the dishwasher, it is exposed to harsh detergents and large temperature changes.

Set of knives in a wooden stand PASCUAL 6 pr.

The PASCUAL knife set from FISSMAN in a wooden stand is a functional and stylish attribute of a modern kitchen. The basis of the set is a stand made of natural hevea wood. Thanks to the natural material and classic design, the accessory looks great in any interior. It will help save workplace space and provide safe storage of sharp tools. PASCUAL series knives are made of X30Cr13 stainless steel and have excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting and fits snugly in your hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The PASCUAL set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break crab shells • Bread knife - suitable for slicing all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon • A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi • Universal knife - used for all types of products: fish, meat, vegetables, etc. Use options – slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. They can easily cut any vegetables, fruits, root vegetables, or remove the peel. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Cutting board 38x27x3 cm

Cutting board 38x27x3 cm

5.5" Japanese Cleaver Nakiri KOJIRO 14 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing.The Japanese Nakiri hatchet FISSMAN KENSEI KOJIRO 5.5" is good for quickly and efficiently slicing, chopping or chopping vegetables and fruits. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds an edge perfectly. Knife by hand honed on a 6000 grit water whetstone for impeccable sharpness. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-grade waterproof wear-resistant G-10 material, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors.Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high-quality knives indifferent.

Universa knife holder 23 × 13 × 24 cm, with sharpening stone

Say goodbye to searching for the right tool while cooking! This multifunctional stand is designed to keep everything organized and save you time. Why will this stand become your indispensable assistant? - • Two in one: The clever design combines a top knife block with slots for safe knife storage and a compact side compartment for all your essential utensils: spoons, spatulas, whisks, forks, or even scissors. - • Perfect organization: Your kitchen tools are sorted and stored in one place, always visible and within reach. - • Practical and hygienic: Smooth plastic doesn't absorb moisture or odors. It's easy to clean under running water or wipe with a damp cloth. The open design ensures good ventilation. - • Ergonomic design: Compact dimensions (23×13×24 cm) and a well-thought-out shape allow you to conveniently place the stand on the tabletop without cluttering up the space. - • Modern aesthetic: Clean proportions and a versatile beige color make this stand a stylish addition to any kitchen style. - • Compact sharpening: FISSMAN has implemented an interesting solution for the kitchen – they've added a knife sharpener to this stand, making sharpening knives faster and more convenient. By choosing a FISSMAN stand, you're making a conscious choice for order, durability, and style. Treat yourself to comfort and perfect organization in your kitchen with FISSMAN, it's easy!

Set of knives with cutting board 3 pr.

The art of cooking requires a special attitude towards each product and action. The FISSMAN barbecue set is designed keeping this principle in mind. The set includes a large chef's knife, a meat fork and an acacia cutting board. All of them are specially selected to solve various problems when preparing barbecue: • Chef's knife - you can use it to cut fillets, chop vegetables, and trim meat. It's also easy to crush garlic and other spices. • Meat fork—ideal for lifting cuts of meat and holding meat in place while cutting into portions •High quality acacia cutting board—great tool for slicing meats, vegetables, fruits, and other products. The material does not absorb odors. The metal parts of the barbecue knife and fork are made of X30Cr13 stainless steel. The steel was developed for use in conditions of high humidity. It is X30Cr13 strong and durable, hardened to HRC 53+/-2 Rockwell. Durable acacia wood handles of the knife and fork provide ease of use and ease of care. Do you want to have a reliable assistant in preparing a quick breakfast, a hearty lunch or a gourmet dinner? FISSMAN will help you realize any ideas!

Multifunctional diamond rod for knives sharpening 38x39x6 cm

To make the cooking process enjoyable, working tools should always be in order. To process meat, fish, and vegetables, you need high-quality and, most importantly, sharp knives. The FISSMAN multifunctional diamond polish will help you easily and professionally return your knife blade to its original sharpness. The convenient and safe design of the grinder will not require much effort and time to maintain the knives in perfect condition. Sharpeners and grinders from FISSMAN combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!

7" Santoku knife KOJIRO 18 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing.Santoku knife FISSMAN KENSEI KOJIRO 5.5" is great for slicing, chopping or chopping. This one blade can replace several traditional knives in the kitchen at once, it is convenient to use both for cutting meat and fish, and for slicing vegetables and fruits into small, even pieces slices or cubes. The blade itself is quite wide, which, with a narrow handle, gives the cook space under the palm and greater freedom in manipulating the knife. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds an edge perfectly. Knife by hand honed on a 6000 grit water whetstone for impeccable sharpness. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-grade waterproof wear-resistant G-10 material, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high-quality knives indifferent.

Cutting board 41x41x1.5 cm (acacia)

The FISSMAN company offers you eco-friendly acacia cutting boards that look stylish, are very comfortable and functional. Solid acacia wood cutting boards bring a sense of elegance and are a great addition to your kitchen decor. Acacia wood has long been admired for its richness and variety of tones, making it an excellent material for cutting boards. We use wood that comes from Thailand, where it is naturally of the highest quality. Natural acacia oils make the board resistant to water and bacteria. This is an excellent device for cutting various types of products, meat, vegetables, fruits, and herbs. The material practically does not absorb odors. Each cutting board has a unique look thanks to the special grain of the wood. Convenient and functional FISSMAN acacia boards have a number of advantages: • Acacia boards are easy to maintain. Due to its properties, the board is practically not subject to cracking and deformation. • Acacia has natural antibacterial properties. Acacia prevents the penetration of water and food particles, which makes it difficult for bacteria to multiply. • Acacia is an environmentally friendly material. We only use mature trees from tropical forests to produce our boards. • Regular application of wood oil will preserve the rich natural color of the product. • Safe for health and does not harm the environment. Before first use, rinse cutting board with warm, soapy water. It is advisable to use a separate board for each type of food. Hand washing is recommended.

Santoku knife KENSEI BOKUDEN 15 cm

It is often said in the culinary world that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and ensuring optimal safety in the kitchen. Using a properly made and sharpened knife means you have more control over what you're cutting. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and surgically accurate, whether you're slicing greens or a huge pumpkin with nutmeg. That's why FISSMAN introduces a whole new level of knives and hatchets designed in Seki City, Gifu Prefecture. Where more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan, they breathe the spirit and passion of uncompromising blacksmithing. "Santoku" literally translates from Japanese as "three virtues", or as "three uses", which speaks for itself. Santoku knife FISSMAN KENSEI BOKUDEN 6" is great for chopping, chopping or chopping. This blade alone can replace several traditional knives in the kitchen at once, it is convenient to use both for cutting meat and fish, and for cutting vegetables and fruits into small even slices or cubes.The blade itself is quite wide, which, with a narrow handle, gives the chef space under the palm and more freedom in manipulating the knife.Corrosion resistance and durability due to the special Korudo cold-hardening technology of the metal to an optimal level of 58 HRC on the Rockwell scale.The blade is made Made of AUS-8 high carbon Japanese steel, this steel is very strong and holds an edge very well.Knife is hand honed on a 6000 grit water-based whetstone for a flawless sharpness.Perfect cutting angle due to 15-17 degree sharpening per side.Knife handle is made of high quality waterproof wear-resistant material G-10, which perfectly withstands both low, and high temperatures and due to which the knife does not slip in the hand and does not absorb foreign odors. Packaging made of premium textured cardboard with silver embossing will not leave indifferent any true connoisseur of high quality knives. High carbon steel - do not leave wet for a long time! For sharpening, we recommend using a whetstone.After sharpening, rinse with water and immediately wipe dry with a clean cloth.Do not wash in a dishwasher.Please follow the care instructions and the knife will serve you for a long time.This product meets all safety and hygiene standards.

5.5" Utility knife KENSEI BOKUDEN 14 cm (steel AUS-8)

It is often said in the culinary world that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and ensuring optimal safety in the kitchen. Using a properly made and sharpened knife means you have more control over what you're cutting. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and surgically accurate, whether you're slicing greens or a huge pumpkin with nutmeg. That's why FISSMAN introduces a whole new level of knives and hatchets designed in Seki City, Gifu Prefecture. Where more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan, they breathe the spirit and passion of uncompromising blacksmithing. "Santoku" literally translates from Japanese as "three virtues", or as "three uses", which speaks for itself. The FISSMAN KENSEI BOKUDEN 5.5" utility knife is ideal for chopping various aromatic herbs, garlic, ginger, as well as for slicing vegetables or small pieces of meat. Corrosion resistance and durability due to the special Korudo cold-hardening technology of the metal to an optimal level of 58 HRC on the Rockwell scale.The blade is made Made of AUS-8 high carbon Japanese steel, this steel is very strong and holds an edge very well.Knife is hand honed on a 6000 grit water-based whetstone for a flawless sharpness.Perfect cutting angle due to 15-17 degree sharpening per side.Knife handle is made of high quality waterproof wear-resistant material G-10, which perfectly withstands both low, and high temperatures and due to which the knife does not slip in the hand and does not absorb foreign odors. Packaging made of premium textured cardboard with silver embossing will not leave indifferent any true connoisseur of high quality knives. High carbon steel - do not leave wet for a long time! For sharpening, we recommend using a whetstone.After sharpening, rinse with water and immediately wipe dry with a clean cloth.Do not wash in a dishwasher.Please follow the care instructions and the knife will serve you for a long time.This product meets all safety and hygiene standards.