Characteristics
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Series
RAGNITZ
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Type
Chef's knife
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Steel grade
X50CrMoV15
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Gross weight, (kg)
0.268
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Blade length (cm)
20
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Volume (LTR)
0,0384462
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Main material
Stainless steel
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Length of handle (cm)
10,5
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Item size (L x W x H, cm)
33х4,5х2,5
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Package size (L x W x H, cm)
38х8,5х2,5
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Safe to use in a microwave
No
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Oven safe
No
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Dishwasher safe
No
The whole series of dishes RAGNITZ
27.28 €
27.28 €
In cart
27.28 €
27.28 €
In cart
25.65 €
25.65 €
In cart
21.50 €
21.50 €
In cart
21.20 €
21.20 €
In cart
28.12 €
28.12 €
In cart
A chef's knife is an indispensable tool in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells.
Kitchen knives of the RAGNITZ series are made of high-alloy German steel X50Cr15MoV, hardened to 57 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The Pakka handles are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a delicious dinner? FISSMAN will help you implement any ideas!
Instructions for use
• To extend the life of the knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life.
• To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean.
• It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade.
• Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives.
• To keep the blade perfectly sharp, use special Fissman tools and accessories (musts, sharpeners).
• Work with knives only with dry hands, otherwise you may get hurt on the blade.
• Please follow the care instructions, and the dishes will last you a long time.
• This product meets all safety and hygiene standards.
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