Dārzeņu nazis 10 cm KENSEI MITSUYOSHI

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and breathe the spirit and passion of uncompromising blacksmithing.


The FISSMAN KENSEI MITSUYOSHI 4" vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a durable blade and a centered edge. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistant and durable thanks to Korudo's special cold hardening technology to 61 HRC Rockwell. Damascus blade is made of 67 layers of durable VG-10 super stainless steel. Layered each other on each other, layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen manually sharpen the blades using the ancient Japanese Honbazuke method. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-quality waterproof wear-resistant material G-10, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent.


High carbon steel - do not leave it wet for a long time! We recommend using a whetstone for sharpening. After sharpening, rinse with water and immediately wipe dry with a clean cloth. Do not put in the dishwasher. Please follow the care instructions and the knife will serve you for a long time. This product meets all safety and hygiene standards.