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6" Deba knife KENSEI HANZO 15 cm (steel AUS-8)

Article: 2582
 
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6" Deba knife KENSEI HANZO 15 cm (steel AUS-8)
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6" Deba knife KENSEI HANZO 15 cm (steel AUS-8)
In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan, they breathe the spirit and passion of uncompromising blacksmithing. The traditional Japanese Deba knife FISSMAN KENSEI HANZO 6" - has an easily recognizable wedge shape and a thickened blade, the spine of which can be struck by hand. The main purpose is the primary cutting of sea and river fish, cutting off tails and fins. It perfectly reflects the traditions and culture of Japan, where fish and seafood are the basis of a nutritious diet. It is worth purchasing such a knife for any kitchen where seafood is often and with pleasure prepared. resistance to corrosion and durability thanks to the special technology of Korudo cold hardening of metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese steel AUS-8, this steel is very durable and holds an edge perfectly. The knife is hand-finished on a water-based whetstone with a grain size of 6000 grit for impeccable sharpness. Ideal cutting angle thanks to sharpening of 15-17 degrees per side. The knife handle, according to Japanese canons, is made of natural wood and requires careful handling. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent.
28.93 € 57.86 €
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Characteristics
  • Series KENSEI HANZO
  • Gross weight, (kg) 0.306
  • Blade length (cm) 15
  • Main material Stainless steel
  • Material of handle Wood
  • Length of handle (cm) 12
  • Item size (L x W x H, cm) 28х4,8х2,5
  • Package size (L x W x H, cm) 33,5х8х3,5
  • Safe to use in a microwave No
  • Oven safe No
  • Dishwasher safe No
The whole series of dishes KENSEI HANZO
review
In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan, they breathe the spirit and passion of uncompromising blacksmithing.


The traditional Japanese Deba knife FISSMAN KENSEI HANZO 6" - has an easily recognizable wedge shape and a thickened blade, the spine of which can be struck by hand. The main purpose is the primary cutting of sea and river fish, cutting off tails and fins. It perfectly reflects the traditions and culture of Japan, where fish and seafood are the basis of a nutritious diet. It is worth purchasing such a knife for any kitchen where seafood is often and with pleasure prepared. resistance to corrosion and durability thanks to the special technology of Korudo cold hardening of metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese steel AUS-8, this steel is very durable and holds an edge perfectly. The knife is hand-finished on a water-based whetstone with a grain size of 6000 grit for impeccable sharpness. Ideal cutting angle thanks to sharpening of 15-17 degrees per side. The knife handle, according to Japanese canons, is made of natural wood and requires careful handling. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent.
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6" Deba knife KENSEI HANZO 15 cm (steel AUS-8)
6" Deba knife KENSEI HANZO 15 cm (steel AUS-8)
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