Knives - page 2

Santoku knife 18 cm Federico

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chef's Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheep's foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chef's knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade while slicing. All knives in the FEDERICO series are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant acacia wood handle is ergonomically shaped and provides a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a gourmet dinner - FISSMAN will help you realize any ideas!

Chef's knife 20 cm Federico

A large chef's knife is the most important knife in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All knives in the FEDERICO series are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant acacia wood handle is ergonomically shaped and provides a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a gourmet dinner - FISSMAN will help you realize any ideas!

Paring knife TANTO 13 cm

The paring knife speaks for itself. They can easily cut any vegetables, fruits, root vegetables, give them a fancy shape, or remove the peel. Kitchen knives of the TANTO series are made of Japanese steel 420J2 with excellent performance characteristics. Advantages of knives made of 420J2 steel need to include strength, hardness, wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The durable ABS plastic handle is secured with three bolts. To extend the life of the knife, it should be washed by hand.

Poultry Shears (stainless steel)

Poultry Shears (stainless steel) Multi-Purpose Shears are made of high-quality stainless steel which is resist rusting and easily cuts food.Great as food scissors, poultry shears, meat scissors, chicken shears, cooking scissors, scissor kitchen, cooking shears, herb scissors, utility scissors, cooking gadgets, kitchen cutting scissors, vegetable scissors cutter, even to cut turkey, poultry bone, fruit, parsley, noodles, pizza, seafood, BBQ, food packing bags and more.

Kitchen scissors 20 cm (stainless steel) (24 pcs per display box)

FISSMAN is continuing to drive innovation within the kitchen industry. The carefully selected tools and gadgets comply with the most extensive needs in food preparation, cooking and serving. By creating innovative gadgets, FISSMAN helps not only chefs but also amateurs to discover their love for cooking and recognize the talent in culinary arts.

Paring knife 9 cm Katsumoto

The vegetable knife speaks for itself. It is easy to cut any vegetables, fruits, root crops, give them a luxurious shape, and get rid of the peel. KATSUMOTO series kitchen knives are made of high-alloyed Japanese steel AUS-6, hardened to 57 units on the Rockwell scale and have many advantages. • They are durable and suitable for frequent use. • The blades have symmetrically sharpened blades on both sides along the entire length of the cutting edge for easy cutting and chopping. • Each model is equipped with a stainless steel support that evenly distributes the load during operation. • The fine POM material handle is elegantly designed for a secure grip and pleasant use. • Thanks to the matte finish, it is non-slip and ensures safe operation. To extend the life of the knife, it should be washed by hand. FISSMAN kitchen knives combine convenience, excellent sharpness and durability. Choose the best for your family: trust FISSMAN experience!

Cutting board 25x15x0,8 cm (PP + TPR)

FISSMAN is constantly improving its product range, seeking to make life easier for modern cooks. A broad selection of high quality kitchen utensils designed specifically to make your cooking simple, quick and easy. FISSMAN presents you with plastic cutting board which is a combination of stylish, comfortable design and made with quality materials.The eco-friendly plastic does not absorb odours and has increased resistance to wear and abrasion. The chopping board is durable and will not blunt knives. The highest levels of time-proven quality and reliability are the hallmarks of FISSMAN’s products!

Multifunction kitchen scissors 23 cm (stainless steel) (24 pcs per display box)

Multifunction kitchen scissors 23 cm (stainless steel) (24 pcs per display box) High quality hardened stainless steel blades easily cut through cardboard, twine, food, meat, vegetables, chicken, poultry, fish, herbs, food packing bags and more.The ergonomically designed handle is shaped for comfort and features a soft grip coating for stability. Cushioning pads on grip absorb pressure while cutting.Hand Wash is recommended but these kitchen shears are dishwasher safe.

Kitchen scissors 20 cm (stainless steel) (24 pcs per display box)

Kitchen scissors 20 cm (stainless steel) (24 pcs per display box) High quality hardened stainless steel blades easily cut through cardboard, twine, food, meat, vegetables, chicken, poultry, fish, herbs, food packing bags and more.The ergonomically designed handle is shaped for comfort and features a soft grip coating for stability. Cushioning pads on grip absorb pressure while cutting.Hand Wash is recommended but these kitchen shears are dishwasher safe.

5.5" Sandwich knife KOYOSHI (X50CrMoV15 steel)

The Sandwich Knife is suitable for any types of bread, sandwiches and cakes. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Ergonomic polypropylene handle is fixed with even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only.

6.2" Slicing knife TANTO (3Cr13 steel)

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives TANTO are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Durable ABS handle is fixed with 3 even rivets properly. Hand wash only.

Santoku knife 13 cm Firmin

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chef's Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheep's foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chef's knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade while slicing. All FIRMIN series knives are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant stainless steel handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!