Knives - page 5

Santoku knife TANTO 13 cm

The Santoku knife is designed for chopping vegetables, thin slicing, cutting meat and fish. Recesses on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. Kitchen knives of the TANTO series are made of Japanese steel 420J2 with excellent performance characteristics. Advantages of knives made of 420J2 steel need to include strength, hardness, wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The durable ABS plastic handle is secured with three bolts. To extend the life of the knife, it should be washed by hand.

3.5" Paring knife MAGNUM (X50CrMoV15 steel)

The Paring Knife can be easily used for cutting vegetables, fruits and roots. It is also suitable for slicing and peeling vegetable skin. Kitchen knives of MAGNUM series are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use.  - Double side symmetrical sharpening of the blades simplifies cutting and slicing.  - Thick heel prevents fingers from slipping and ensures additional support.  - Each item has stainless steel bolster for a perfect knife balance.  - Unique shape of polypropylene handles guarantees safe use.  - Non-screw technology makes the handles ergonomic and very convenient to use.  - Ideal adjustment of each detail is the key to high hygiene and excellent look of the products.

Chef's knife 20 cm MAINZ

A large chef's knife is the most important knife in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All MAINZ series knives are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Santoku knife MAINZ 18 cm

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chef's Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheep's foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chef's knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade while slicing. All MAINZ series knives are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

5" Utility knife MAGNUM (X50CrMoV15 steel)

The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives of MAGNUM series are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use.  - Double side symmetrical sharpening of the blades simplifies cutting and slicing.  - Thick heel prevents fingers from slipping and ensures additional support.  - Each item has stainless steel bolster for a perfect knife balance.  - Unique shape of polypropylene handles guarantees safe use.  - Non-screw technology makes the handles ergonomic and very convenient to use.  - Ideal adjustment of each detail is the key to high hygiene and excellent look of the products.

Multifunction kitchen scissors 23 cm (stainless steel) (24 pcs per display box)

Multifunction kitchen scissors 23 cm (stainless steel) (24 pcs per display box) High quality hardened stainless steel blades easily cut through cardboard, twine, food, meat, vegetables, chicken, poultry, fish, herbs, food packing bags and more.The ergonomically designed handle is shaped for comfort and features a soft grip coating for stability. Cushioning pads on grip absorb pressure while cutting.Hand Wash is recommended but these kitchen shears are dishwasher safe.

Cutting board 28x18x1.5 cm

Cutting board 28x18x1.5 cm

Cutting board 38x16x1.5 cm (acacia)

The FISSMAN company offers you eco-friendly acacia cutting boards that look stylish, are very comfortable and functional. Solid acacia wood cutting boards bring a sense of elegance and are a great addition to your kitchen decor. Acacia wood has long been admired for its richness and variety of tones, making it an excellent material for cutting boards. We use wood that comes from Thailand, where it is naturally of the highest quality. Natural acacia oils make the board resistant to water and bacteria. This is an excellent device for cutting various types of products, meat, vegetables, fruits, and herbs. The material practically does not absorb odors. Each cutting board has a unique look thanks to the special grain of the wood. Convenient and functional FISSMAN acacia boards have a number of advantages: • Acacia boards are easy to maintain. Due to its properties, the board is practically not subject to cracking and deformation. • Acacia has natural antibacterial properties. Acacia prevents the penetration of water and food particles, which makes it difficult for bacteria to multiply. • Acacia is an environmentally friendly material. We only use mature trees from tropical forests to produce our boards. • Regular application of wood oil will preserve the rich natural color of the product. • Safe for health and does not harm the environment. Before first use, rinse cutting board with warm, soapy water. It is advisable to use a separate board for each type of food. Hand washing is recommended.

3.5" Paring knife BERGEN with hollow handle (3Cr13 steel)

3.5'' Paring knife BERGEN (3Cr13 steel) hollow handle

5" Utility knife BERGEN with hollow handle (3Cr13 steel)

The paring knife speaks for itself. They are easy to cut any vegetables, fruits, root vegetables, and give them a fancy shape. BERGEN series knives are made of 3Cr13 stainless steel, created by Asian technologists. Metallurgists managed to obtain a material with excellent performance characteristics. Knives have many advantages. • The advantages of 3Cr13 knives include strength, hardness, and wear resistance. • The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • Thanks to the satin finish, the stainless steel handles do not slip and fit snugly in the hand. • Precise seamless connection of the blade with the handle is the key to high hygiene of the products. The undeniable advantages of such products are their aesthetic appearance and lightness. To extend the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

Cutting board 36x25x0.84 cm (PP + TPR)

Fissman plastic kitchen cutting board – convenient, durable and safe. - - High-quality plastic: durable and safe for food contact. - - Durable: resistant to deformation, does not swell from water over time, does not absorb odors. - - Knife-friendly: the board surface does not dull knives. - - Non-slip base: silicone edges securely fix the board on the table, preventing slipping during cutting. - - Convenient to use: a groove along the edges prevents liquids from spilling onto the table. - - Hygienic: easy to clean, dishwasher safe. - - Compact and lightweight: easy to store and use even in a small kitchen.

Cutting board 36x25x0.84 cm (PP + TPR)

Fissman plastic kitchen cutting board – convenient, durable and safe. - - High-quality plastic: durable and safe for food contact. - - Durable: resistant to deformation, does not swell from water over time, does not absorb odors. - - Knife-friendly: the board surface does not dull knives. - - Non-slip base: silicone edges securely fix the board on the table, preventing slipping during cutting. - - Convenient to use: a groove along the edges prevents liquids from spilling onto the table. - - Hygienic: easy to clean, dishwasher safe. - - Compact and lightweight: easy to store and use even in a small kitchen.