7" Serbian Chef's knife EL TORO 18 cm (steel AUS-8)

The FISSMAN company presents a traditional Serbian hatchet knife made using the ancient knife forging technique, the birthplace of which is the Balkan Peninsula. The construction is based on San Mai steel pie, with a core made of hard high-carbon Japanese AUS-8 steel, surrounded by softer layers for greater strength and durability of the blade. The ergonomic handle made of premium G-10 material is equipped with three rivets and provides a comfortable and secure grip. The Serbian knife comes with an original leather sheath to protect the blade. The sheath can be attached to your belt for easy carrying when working outdoors. Ideal for chopping and cutting meat, bones, steaks, fish, vegetables and fruits. • To extend the life of the hatchet, it should be washed by hand. • To prevent discoloration of the blade, wash the hatchet immediately after use. Food particles will not dry out and it will be easier to clean. • Operate the hatchet only with dry hands, otherwise you may be injured by the blade. • To keep the blade perfectly sharp, use special FISSMAN tools and accessories (sharpening stones). • High carbon steel - do not leave wet for long! • For sharpening, we recommend using a whetstone. • After sharpening, rinse with water and immediately wipe dry with a clean cloth. • Do not wash in the dishwasher. • Please follow the care instructions and the hatchet will serve you for a long time.