Kitchen knives - page 9

Chef's knife FERDINAND 20 сm

A chef's knife is an indispensable tool in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Santoku knife 18cm FERDINAND (X50CrMoV15 steel)

The Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. Recesses on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

7" Santoku knife KITAKAMI (X50CrMoV15 steel)

7'' Santoku knife KITAKAMI (X50CrMoV15 steel)

8" Chef`s knife ELEGANCE (X50CrMoV15 steel)

The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.

Santoku knife 18cm LINZ (steel X50Cr15MoV)

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chef's Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheep's foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chef's knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade during slicing. All LINZ series knives are made of high quality German X50Cr15MoV steel, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) ) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS polymer handle has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Chef's knife FRANKFURT 15 сm

A large chef's knife is the most important knife in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All knives in the FRANKFURT series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant handle made of African Wenge wood has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Chef's knife LINZ 15 сm

A large chef's knife is the most important knife in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All LINZ series knives are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS polymer handle has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Chef’s knife FLAVIUS 19 cm, art. 12058

The FISSMAN FLAVIUS Chef's Knife — a powerful tool with wide functionality. It is the most important knife in any kitchen. Indispensable for cutting and chopping large pieces of meat, preparing minced meat, and handling joints and tendons. It can handle both small bones and frozen meat. The excellent X50Cr15MoV stainless steel used for the knife offers good corrosion resistance, a durable cutting edge, and is easy to sharpen and polish. The knife handle, made from precious walnut, fits comfortably in the hand, is non-slip, and is the most eco-friendly material. FISSMAN FLAVIUS — a convenient and excellent kitchen assistant. FISSMAN will help bring your boldest culinary ideas to life! Quick breakfast, hearty lunch, or exquisite dinner — FISSMAN helps realize any idea!

Gastronomic knife 20cm FRANKFURT (steel X50Cr15MoV)

A gastronomic knife with a long narrow blade - ideal for slicing red meat, chicken or turkey, ham, roasts, and brisket into thin slices. It is practically indispensable if you need to prepare a traditional Japanese dish of raw fish - sushi and sashimi. All knives of the FRANKFURT series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent viscosity, hardness (HRC 55 units Rockwell scale) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant handle made of African Wenge wood has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Chef's knife 15 cm RAGNITZ

A chef's knife plays an important role in the kitchen. You can use it to separate fillets, chop vegetables, and process meat. It's also suitable for chopping garlic and other spices, leveling steaks, or deshelling crabs. The RAGNITZ series of kitchen knives is made of high-strength German steel X50Cr15MoV with a hardness of 57 HRC on the Rockwell scale. They are highly durable and designed for frequent use. Their blades have a double-sided symmetrical sharpening, which makes cutting and cutting easy. The knife handles are made of Pakka material, which has an elegant design and provides a secure grip. Created using special technology, they provide convenience and ergonomics. Thanks to this design, the knives are perfectly balanced and fit perfectly in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in a perfectly sharp condition, use special Fissman tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may injure yourself on the blade. • Please follow the recommendations care, and the dishes will last you a long time. • This product meets all safety and hygiene standards.

Gastronomic knife 20 cm RAGNITZ

A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. Kitchen knives of the RAGNITZ series are made of high-alloy German steel X50Cr15MoV, hardened to 57 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The Pakka handles are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in a perfectly sharp condition, use special Fissman tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions and the cookware will last you a long time. • This product meets all safety and hygiene standards.

7" Santoku knife KOCH (5Cr15MoV blade)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.