Knife sets

Set of knives FRANCO 3 pr.

The art of cooking requires a special attitude towards each product and action. The FISSMAN set is designed with this principle in mind. The composition includes 3 knives for various purposes: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs. • A universal knife is used for all types of products: fish, meat, vegetables and fruits. Options for use: slicing, slicing, chopping, shredding, chopping, etc. • The vegetable knife speaks for itself. They can easily cut any vegetables, fruits, root vegetables, give them a fancy shape, or remove the peel. FISSMAN knives of the FRANCO series are made of X30Cr13 stainless steel. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The durable and elegant polypropylene handle does not slip out of your hands while working. Its ergonomic shape allows you to cook your favorite dishes for a long time without noticeable fatigue or inconvenience. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

3 pc knife set KATANA 8"slicer/ 6.6"santoku/ 5"utility (3Cr13 steel)

3 pc knife set KATANA is made of stainless steel 3Cr13. The set contains knives for various purposes: santoku, slicing and utility. Durable plastic handles provide easy use and simple maintenance. Hand wash only.

3 pcs knife set MATSUMOTO (420J2 steel)

Set of knives 3 ave. MATSUMOTO The art of cooking requires a special attitude to each product and action. The FISSMAN set is designed taking this principle into account. The composition includes 3 knives for various purposes: • The Santoku knife is designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. • Gastronomic. Due to the long narrow blade, it allows you to get the thinnest slices of any product. Indispensable in the preparation of traditional Japanese dishes - sushi and sashimi. • A universal knife is used for all types of products: fish, meat, vegetables, etc. Use cases -  slicing, slicing, chopping, shredding, chopping, etc. FISSMAN knives of the MATSUMOTO series are made of Japanese stainless steel 420J2. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The handle is made of durable plastic - this ensures ease of use and ease of care Instructions for use • To extend the life of the knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature differences. An aggressive environment will erode the sharp edge of the knife and, as a result, reduce its service life. • To prevent discoloration of the blades, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less. • Use original FISSMAN stands and wall-mounted racks for storing knives, thereby extending the life of your knives. •  To keep the blade perfectly sharp, use special FISSMAN tools and accessories (musts, sharpeners). • Handle knives only with dry hands, otherwise you may injure yourself on the blade. • Please follow the care instructions, and the knives will serve you for a long time. • This product meets all safety standards

Knife set BOCHUM 3 pr.

Professional chefs and kitchen enthusiasts will appreciate the versatility and high quality of the FISSMAN knife set. Classic design and innovation are embodied in the BOCHUM knife set. The set contains a classic chef's trio of knives that will allow you to perform absolutely any action - cleaning, slicing and cutting food: • A large chef's knife is the most important in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. • The size and shape of the Utility Knife make it an excellent tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. • The vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. All knives in the BOCHUM series are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Knife set YAMAZAKI 3 pc (420J2 steel)

Set of knives 3 ave. YAMAZAKI The art of cooking requires a special attitude to each product and action. The FISSMAN set is designed taking this principle into account. The composition includes 3 knives for various purposes: • Chef's knife -  You can use it to cut fillets, chop vegetables, and cut up meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs. • A universal knife is used for all types of products: fish, meat, vegetables, etc. Use cases -  slicing, slicing, chopping, shredding, chopping, etc. • Vegetable knife: it is easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, remove the peel. FISSMAN knives of the YAMAZAKI series are made of Japanese stainless steel 420J2 . It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The durable and elegant ABS plastic handle does not slip out of your hands during operation. Its ergonomic shape allows you to prepare your favorite dishes for a long time without noticeable fatigue and inconvenience. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a delicious dinner? FISSMAN will help you realize any ideas! Instructions for use: • To extend the life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will erode the sharp edge of the knife and, as a result, reduce its service life. • To prevent discoloration of the blades, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less. • Use original FISSMAN stands and wall-mounted racks for storing knives, thereby extending the life of your knives. •  To keep the blade perfectly sharp, use special FISSMAN tools and accessories (musts, sharpeners). • Handle knives only with dry hands, otherwise you may injure yourself on the blade. • Please follow the care instructions, and the knives will serve you for a long time. • This product meets all safety standards

Knife set FUJITA 3 pr.

The art of cooking requires a special attitude towards each product and action. The FUJITA set from FISSMAN is designed with this principle in mind. The composition includes 3 knives for various purposes: • A large chef's knife is the most important in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade makes it easy to crush garlic and allspice. • The size and shape of the Utility Knife make it an excellent tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. • A vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. FISSMAN FUJITA series knives are made from Japanese 420J2 stainless steel. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The handle is made of durable hevea wood - this ensures ease of use and ease of care. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Set of knives FERNANDO 5 pr.

Maisto gaminimo menas reikalauja ypatingo požiūrio į kiekvieną produktą ir veiksmą. FISSMAN rinkinys sukurtas atsižvelgiant į šį principą. Kompozicijoje yra 5 įvairios paskirties peiliai: • Virėjo peilis – juo galėsite pjaustyti filė, pjaustyti daržoves, pjaustyti mėsą. Taip pat jais nesunku sutraiškyti česnaką ir kitus prieskonius, sumušti kepsnius ar sulaužyti krabų kevalus • Duonos peilis – tinka visų rūšių duonai, bandeliams, pyragams ir pan. : arbūzas, ananasas ar melionas • Gastronominis peilis – žinovų pasirinkimas. Dėl savo ilgų ir siaurų ašmenų jis tinka pjaustyti bet kokį maistą į idealiai plonus gabalėlius. Taip pat naudinga ruošiant japoniškus patiekalus – sušius ir sašimius • Universalus peilis – naudojamas visų rūšių produktams: žuviai, mėsai, daržovėms ir kt. Naudojimo galimybės – pjaustymas, pjaustymas, smulkinimas, smulkinimas, smulkinimas ir kt.• Daržovės. Jiems nesunku pjaustyti bet kokias daržoves, vaisius, šakniavaisius, pašalinti žieveles FERNANDO serijos FISSMAN peiliai pagaminti iš nerūdijančio plieno X30Cr13. Jis buvo sukurtas gaminiams, dirbantiems didelės drėgmės sąlygomis. Šis plienas yra tvirtas ir atsparus dilimui, grūdintas iki 53 +/-2 Rockwell. Ašmenys yra labai atsparūs trinčiai, o tai garantuoja ilgą tarnavimo laiką. Patvari ir elegantiška polipropileno rankena neslysta iš rankų dirbant. Ergonomiška forma leidžia ilgai gaminti mėgstamus patiekalus be pastebimo nuovargio ar nepatogumų. Norite gauti patikimą sąjungininką ruošiant greitus pusryčius, sočius pietus ar gurmanišką vakarienę? FISSMAN padės įgyvendinti bet kokias idėjas!

Knife set MINAMINO 3 pr. (420J2 steel)

The art of cooking requires a special attitude towards each product and action. The FISSMAN set is designed taking this principle into account. The composition includes 3 knives for various purposes: • The Santoku knife is designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. • Gastronomic. Due to the long narrow blade, it allows you to get the thinnest slices of any product. Indispensable in the preparation of traditional Japanese dishes - sushi and sashimi. • A universal knife is used for all types of products: fish, meat, vegetables, etc. Use cases -  slicing, slicing, chopping, shredding, chopping, etc. FISSMAN knives of the MINAMINO series are made of Japanese stainless steel 420J2. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The handle is made of durable plastic - this ensures ease of use and ease of care Instructions for use • To extend the life of the knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature differences. An aggressive environment will erode the sharp edge of the knife and, as a result, reduce its service life. • To prevent discoloration of the blades, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less. • Use original FISSMAN stands and wall-mounted racks for storing knives, thereby extending the life of your knives. •  To keep the blade perfectly sharp, use special FISSMAN tools and accessories (musts, sharpeners). • Handle knives only with dry hands, otherwise you may injure yourself on the blade. • Please follow the care instructions, and the knives will serve you for a long time. • This product meets all safety standards

Set of knives with cutting board 4 pr. (420J2 steel)

Professional chefs and kitchen enthusiasts will appreciate the versatility and high quality of the FISSMAN Bamboo Board Knife Set. The set contains a classic chef's trio of knives that will allow you to perform absolutely any action - cleaning, slicing and cutting food: • A large chef's knife is the most important in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade makes it easy to crush garlic and allspice. • The size and shape of the Utility Knife make it an excellent tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. • A vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. All knives are made of Japanese high-quality stainless steel 420J2, which has excellent performance characteristics. The advantages of knives made from 420J2 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The bamboo handle has an ergonomic shape and provides a comfortable grip.

Set of knives with cutting board 3 pr.

The art of cooking requires a special attitude towards each product and action. The FISSMAN barbecue set is designed keeping this principle in mind. The set includes a large chef's knife, a meat fork and an acacia cutting board. All of them are specially selected to solve various problems when preparing barbecue: • Chef's knife - you can use it to cut fillets, chop vegetables, and trim meat. It's also easy to crush garlic and other spices. • Meat fork—ideal for lifting cuts of meat and holding meat in place while cutting into portions •High quality acacia cutting board—great tool for slicing meats, vegetables, fruits, and other products. The material does not absorb odors. The metal parts of the barbecue knife and fork are made of X30Cr13 stainless steel. The steel was developed for use in conditions of high humidity. It is X30Cr13 strong and durable, hardened to HRC 53+/-2 Rockwell. Durable acacia wood handles of the knife and fork provide ease of use and ease of care. Do you want to have a reliable assistant in preparing a quick breakfast, a hearty lunch or a gourmet dinner? FISSMAN will help you realize any ideas!

Set of knives SOLVEIG 6 pr. in a wooden stand

The SOLVEIG knife set from FISSMAN in a wooden stand is a functional and stylish attribute of a modern kitchen. A stand made of natural hevea fits perfectly into any interior, saves space and provides safe storage of knives. SOLVEIG knives are made of Japanese 420J2 steel - strong, hard and wear-resistant. Their blades have double-sided sharpening and a symmetrical cutting edge, which makes slicing and cutting food easy. The handles of the knives have a textured surface and fit snugly in the hand, and the seamless connection of the blade and handle ensures hygiene. The set includes 5 knives for various tasks in the kitchen: • The chef's knife is ideal for most kitchen tasks, including slicing fillets, chopping vegetables, cutting meats and much more. • Gastronomic knife – the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi • The bread knife is designed for slicing bread, cakes and other baked goods. • A versatile knife suitable for most kitchen tasks. • A vegetable knife is used for peeling and cutting vegetables and fruits. With a set of SOLVEIG knives, cooking will become even easier and more convenient! Instructions for use • To extend the life of the knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in perfectly sharp condition, use special FISSMAN tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions, and the knives will serve you for a very long time. • This product meets all safety and hygiene standards.

Set of knives in a wooden stand MAXIMUS 6 pr.

The NAKAJIMA series knives are made of Japanese 420J2 stainless steel - they have excellent performance characteristics. The advantages of knives made from 420J2 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting and fits snugly in your hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The NAKAJIMA set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. • Bread knife - suitable for cutting all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon. • Gastronomic knife – the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. • Universal knife - used for all types of products: fish, meat, vegetables, etc. Use options: slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. They can easily cut any vegetables, fruits, root vegetables, and remove peels. To extend the life of the knives, they should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!