Knife sets

Set of knives FRANCO 3 pr.

The art of cooking requires a special attitude towards each product and action. The FISSMAN set is designed with this principle in mind. The composition includes 3 knives for various purposes: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs. • A universal knife is used for all types of products: fish, meat, vegetables and fruits. Options for use: slicing, slicing, chopping, shredding, chopping, etc. • The vegetable knife speaks for itself. They can easily cut any vegetables, fruits, root vegetables, give them a fancy shape, or remove the peel. FISSMAN knives of the FRANCO series are made of X30Cr13 stainless steel. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The durable and elegant polypropylene handle does not slip out of your hands while working. Its ergonomic shape allows you to cook your favorite dishes for a long time without noticeable fatigue or inconvenience. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Knife set FUJITA 3 pr.

The art of cooking requires a special attitude towards each product and action. The FUJITA set from FISSMAN is designed with this principle in mind. The composition includes 3 knives for various purposes: • A large chef's knife is the most important in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade makes it easy to crush garlic and allspice. • The size and shape of the Utility Knife make it an excellent tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. • A vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. FISSMAN FUJITA series knives are made from Japanese 420J2 stainless steel. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The handle is made of durable hevea wood - this ensures ease of use and ease of care. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Set of knives FERNANDO 5 pr.

Maisto gaminimo menas reikalauja ypatingo požiūrio į kiekvieną produktą ir veiksmą. FISSMAN rinkinys sukurtas atsižvelgiant į šį principą. Kompozicijoje yra 5 įvairios paskirties peiliai: • Virėjo peilis – juo galėsite pjaustyti filė, pjaustyti daržoves, pjaustyti mėsą. Taip pat jais nesunku sutraiškyti česnaką ir kitus prieskonius, sumušti kepsnius ar sulaužyti krabų kevalus • Duonos peilis – tinka visų rūšių duonai, bandeliams, pyragams ir pan. : arbūzas, ananasas ar melionas • Gastronominis peilis – žinovų pasirinkimas. Dėl savo ilgų ir siaurų ašmenų jis tinka pjaustyti bet kokį maistą į idealiai plonus gabalėlius. Taip pat naudinga ruošiant japoniškus patiekalus – sušius ir sašimius • Universalus peilis – naudojamas visų rūšių produktams: žuviai, mėsai, daržovėms ir kt. Naudojimo galimybės – pjaustymas, pjaustymas, smulkinimas, smulkinimas, smulkinimas ir kt.• Daržovės. Jiems nesunku pjaustyti bet kokias daržoves, vaisius, šakniavaisius, pašalinti žieveles FERNANDO serijos FISSMAN peiliai pagaminti iš nerūdijančio plieno X30Cr13. Jis buvo sukurtas gaminiams, dirbantiems didelės drėgmės sąlygomis. Šis plienas yra tvirtas ir atsparus dilimui, grūdintas iki 53 +/-2 Rockwell. Ašmenys yra labai atsparūs trinčiai, o tai garantuoja ilgą tarnavimo laiką. Patvari ir elegantiška polipropileno rankena neslysta iš rankų dirbant. Ergonomiška forma leidžia ilgai gaminti mėgstamus patiekalus be pastebimo nuovargio ar nepatogumų. Norite gauti patikimą sąjungininką ruošiant greitus pusryčius, sočius pietus ar gurmanišką vakarienę? FISSMAN padės įgyvendinti bet kokias idėjas!

Knife set BOCHUM 3 pr.

Professional chefs and kitchen enthusiasts will appreciate the versatility and high quality of the FISSMAN knife set. Classic design and innovation are embodied in the BOCHUM knife set. The set contains a classic chef's trio of knives that will allow you to perform absolutely any action - cleaning, slicing and cutting food: • A large chef's knife is the most important in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. • The size and shape of the Utility Knife make it an excellent tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. • The vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. All knives in the BOCHUM series are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Set of knives with cutting board 4 pr. (420J2 steel)

Professional chefs and kitchen enthusiasts will appreciate the versatility and high quality of the FISSMAN Bamboo Board Knife Set. The set contains a classic chef's trio of knives that will allow you to perform absolutely any action - cleaning, slicing and cutting food: • A large chef's knife is the most important in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade makes it easy to crush garlic and allspice. • The size and shape of the Utility Knife make it an excellent tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. • A vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. All knives are made of Japanese high-quality stainless steel 420J2, which has excellent performance characteristics. The advantages of knives made from 420J2 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The bamboo handle has an ergonomic shape and provides a comfortable grip.

Set of knives with cutting board 3 pr.

The art of cooking requires a special attitude towards each product and action. The FISSMAN barbecue set is designed keeping this principle in mind. The set includes a large chef's knife, a meat fork and an acacia cutting board. All of them are specially selected to solve various problems when preparing barbecue: • Chef's knife - you can use it to cut fillets, chop vegetables, and trim meat. It's also easy to crush garlic and other spices. • Meat fork—ideal for lifting cuts of meat and holding meat in place while cutting into portions •High quality acacia cutting board—great tool for slicing meats, vegetables, fruits, and other products. The material does not absorb odors. The metal parts of the barbecue knife and fork are made of X30Cr13 stainless steel. The steel was developed for use in conditions of high humidity. It is X30Cr13 strong and durable, hardened to HRC 53+/-2 Rockwell. Durable acacia wood handles of the knife and fork provide ease of use and ease of care. Do you want to have a reliable assistant in preparing a quick breakfast, a hearty lunch or a gourmet dinner? FISSMAN will help you realize any ideas!

Set of knives in a wooden stand PASCUAL 6 pr.

The PASCUAL knife set from FISSMAN in a wooden stand is a functional and stylish attribute of a modern kitchen. The basis of the set is a stand made of natural hevea wood. Thanks to the natural material and classic design, the accessory looks great in any interior. It will help save workplace space and provide safe storage of sharp tools. PASCUAL series knives are made of X30Cr13 stainless steel and have excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting and fits snugly in your hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The PASCUAL set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break crab shells • Bread knife - suitable for slicing all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon • A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi • Universal knife - used for all types of products: fish, meat, vegetables, etc. Use options – slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. They can easily cut any vegetables, fruits, root vegetables, or remove the peel. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Set of knives in a wooden stand Kanematsu 7 pr.

A set of KANEMATSU knives from FISSMAN in a wooden stand is a functional and stylish attribute of a modern kitchen. The basis of the set is a stand made of natural hevea wood. Thanks to the natural material and classic design, the accessory looks great in any interior. It will help save workplace space and ensure safe storage of sharp tools. KANEMATSU series knives are made of high-quality X30Cr13 stainless steel - they have excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The practical ABS handle does not slip when cutting and fits snugly in the hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The KANEMATSU set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes and multifunctional scissors: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs • Bread knife - suitable for slicing all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon • A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi • Universal knife - used for all types of products: fish, meat, vegetables, etc. Usage options - slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. It is easy for them to cut any vegetables, fruits, root vegetables, and remove peels. • Multifunctional scissors - will help you open a paper or plastic bag, cut up poultry, fish. The blade has a special device that can be used both for opening bottles and for chopping nuts. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in perfectly sharp condition, use special FISSMAN tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions, and the knives will serve you for a very long time. • This product meets all safety and hygiene standards.

Set of knives in a wooden stand Yasumoto 13 pr.

A set of YASUMOTO knives from FISSMAN in a wooden stand is a functional and stylish attribute of a modern kitchen. The basis of the set is a stand made of natural hevea wood, finished in black. Thanks to the natural material and classic design, the accessory looks great in any interior. It will help save workplace space and ensure safe storage of sharp tools. YASUMOTO series knives are made of high-quality X30Cr13 stainless steel - they have excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The practical ABS handle does not slip when cutting and fits snugly in the hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The YASUMOTO set from FISSMAN is designed with this principle in mind. The composition includes 11 knives for various purposes, including 6 steak knives and multifunctional scissors: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs • Bread knife - suitable for slicing all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon • A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi • Universal knife - used for all types of products: fish, meat, vegetables, etc. Usage options - slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. They can easily cut any vegetables, fruits, root vegetables, and remove the skins • For cutting steaks - even, identical in shape and size - a special steak knife is suitable. Its distinctive feature is its thin blade. The blade easily penetrates the meat without losing precious juices. • Multifunctional scissors - will help you open a paper or plastic bag, cut up poultry, fish. The blade has a special device that can be used both for opening bottles and for chopping nuts. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in a perfectly sharp condition, use special FISSMAN tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get injured on the blade. • Please follow the care instructions, and the knives will serve you for a very long time. • This product meets all safety and hygiene standards.

7-piece knife set in plastic stand Fujisawa

The FUJISAWA knife set from FISSMAN, housed in a stylish plastic marble stand, is a functional and elegant addition to any modern kitchen. With its classic design, this accessory enhances any interior while saving counter space and ensuring the safe storage of sharp tools. The FUJISAWA knives are crafted from Japanese stainless steel 420J2, known for its excellent performance characteristics. The advantages of 420J2 steel include durability, hardness, and wear resistance. The blades feature a symmetrical double-edge sharpening along the entire length of the cutting edge, allowing for easy slicing and cutting. The textured handle provides a secure grip and does not slip during use, fitting comfortably in the hand. The precise seamless connection between the blade and handle ensures high hygiene standards. The knives are also noted for their aesthetic appeal and lightweight. The FUJISAWA set includes 5 knives of various types and a pair of kitchen shears: - Chef's Knife: Ideal for filleting, chopping vegetables, and butchering meat. It is also useful for crushing garlic and other spices, tenderizing steak preparations, or cracking crab shells. - Bread Knife: Perfect for slicing all types of bread, cakes, and pastries. The sharp blade is also suitable for fruits with tough skins, such as watermelon, pineapple, or melon. - Gastronomic Knife: Preferred by connoisseurs for its ability to slice food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes like sushi and sashimi. - Universal Knife: Versatile for all types of ingredients, including fish, meat, and vegetables. It can be used for slicing, dicing, chopping, and more. - Vegetable Knife: Designed for effortlessly slicing vegetables, fruits, and root vegetables, as well as peeling. - Multifunctional Scissors: Handy for opening paper or plastic packages, cutting poultry or fish. The blades feature a special tool for bottle opening and nut cracking. The FUJISAWA set is crafted with the understanding that the art of cooking requires special attention to every product and action.

7 pcs knife set DILETTO with wooden block (X50CrMoV15 steel)

DILETTO knife set is a combination of innovative materials, thoughtful ergonomics and the beauty of natural wood. The set features knives made of high-quality German X50CrMoV15 steel, known for its optimal balance of hardness, corrosion resistance and edge durability. Double-sided symmetrical sharpening ensures precise and effortless cutting, while the handles made of durable ABS plastic feature an elegant shape and provide a secure grip. Manufactured using a special technology without a single rivet, they are highly comfortable and ergonomic. The collection is distinguished by a stylish knife block, where solid rubberwood is harmoniously combined with functional stainless steel inserts, highlighting the impeccable design and providing additional durability. Its natural texture and warm tone complement any interior, while the thoughtful construction saves space and ensures safe knife storage. The set includes 5 specialized knives and multifunctional scissors: - • Chef's knife — a versatile tool for cutting meat and fillets, chopping vegetables, as well as crushing spices and tenderizing meat. - • Bread knife — the serrated blade is ideal for cutting bread and baked goods, as well as fruits with thick skin (watermelon, pineapple). - • Santoku knife — designed for thinly slicing vegetables, fish and meat, as well as preparing Japanese cuisine. - • Utility knife — a practical helper for everyday tasks: cutting, slicing and chopping various foods. - • Vegetable knife — designed for peeling and delicate cutting of vegetables, fruits and root vegetables. - • Multifunctional scissors — can be used for cutting and portioning poultry or fish.

6 pcs knife set TOCCO with sharpener and wooden block (X50CrMoV15 steel)

TOCCO knife set stands out with its unique triangular shape, which makes it not only stylish but also incredibly stable. This design saves space in the kitchen and securely holds the knives in place, ensuring safety and order. The set features knives made of high-quality German X50CrMoV15 steel, known for its optimal balance of hardness, corrosion resistance and edge durability. Double-sided symmetrical sharpening ensures precise and effortless cutting, while the one-piece construction with a durable ABS plastic handle guarantees hygiene, strength and a long service life. A distinctive feature of the collection is the stylish knife block made of solid rubberwood. Its natural texture and warm tone complement any interior, while the thoughtful construction saves space and ensures safe knife storage. The set includes five specialized knives for a variety of culinary tasks: - • Chef's knife — a versatile tool for cutting meat and fillets, chopping vegetables, as well as crushing spices and tenderizing meat. - • Santoku knife — designed for thinly slicing vegetables, fish and meat, as well as preparing Japanese cuisine. - • Fillet knife — thanks to its narrow and flexible blade, it is also excellent for deboning meat and poultry, allowing you to carefully separate meat from bones and tendons. Smooth and precise cuts without damaging the structure of the product. - • Utility knife — a practical helper for everyday tasks: cutting, slicing and chopping various foods. - • Vegetable knife — designed for peeling and delicate cutting of vegetables, fruits and root vegetables. - • Built-in sharpening slot allows you to instantly touch up the blade, maintaining the perfect sharpness of the knives without additional tools.