Knife set YAMAZAKI 3 pr. (420J2 steel)

Set of knives 3 ave. YAMAZAKI
The art of cooking requires a special attitude to each product and action. The FISSMAN set is designed taking this principle into account.
The composition includes 3 knives for various purposes:
• Chef's knife -  You can use it to cut fillets, chop vegetables, and cut up meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs.
• A universal knife is used for all types of products: fish, meat, vegetables, etc. Use cases -  slicing, slicing, chopping, shredding, chopping, etc.
• Vegetable knife: it is easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, remove the peel.
FISSMAN knives of the YAMAZAKI series are made of Japanese stainless steel 420J2 . It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The durable and elegant ABS plastic handle does not slip out of your hands during operation. Its ergonomic shape allows you to prepare your favorite dishes for a long time without noticeable fatigue and inconvenience.

Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a delicious dinner? FISSMAN will help you realize any ideas!

Instructions for use:
• To extend the life of knives, they should be washed by hand.
In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will erode the sharp edge of the knife and, as a result, reduce its service life.
• To prevent discoloration of the blades, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean.
• It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less.
• Use original FISSMAN stands and wall-mounted racks for storing knives, thereby extending the life of your knives.
•  To keep the blade perfectly sharp, use special FISSMAN tools and accessories (musts, sharpeners).
• Handle knives only with dry hands, otherwise you may injure yourself on the blade.
• Please follow the care instructions, and the knives will serve you for a long time.
• This product meets all safety standards