Knives - page 14

Gastronomy knife FUJIWARA 20 cm

A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. Kitchen knives of the FUJIWARA series are made of high-alloy Japanese AUS-6 steel, hardened to 57 units on the Rockwell scale. They have increased strength and are suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. "The elegant Pakka Wood handle has an elegant shape and provides a secure grip. Manufactured using special technology, without a single rivet, they are very comfortable and ergonomic. The knives are perfectly balanced and fit well in the hand. >To extend the life of the knife, it should be washed by hand

Gastronomic knife 20cm LINZ (steel X50Cr15MoV)

A gastronomic knife with a long narrow blade - ideal for slicing red meat, chicken or turkey, ham, roasts, and brisket into thin slices. It is practically indispensable if you need to prepare a traditional Japanese dish of raw fish - sushi and sashimi. All knives of the LINZ series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent viscosity, hardness (HRC 55 units Rockwell scale) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS polymer handle has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Boning knife 15cm TIROL (steel X50Cr15MoV)

A boning knife will make it easier to separate meat from bones, cartilage, tendons and skin. It is also intended for obtaining fillets of fish, meat and poultry. Due to the long and narrow blade, it is easy to achieve thin, perfectly even slices. All knives of the TIROL series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale ) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. Hand finishing the surface of the blade with a hammer reduces friction and food sticking to the blade. The elegant Pakka Wood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Kitchen organizer 18x13x9cm

It perfectly copes with its main function of storing knives and clutery and fits perfectly into any kitchen interior, thanks to its universal metal body. The organiser is made of stainles steel, polypropylene and durable ABS polymer. It is resistant to external chips and damage and looks great long after the start of use and takes up minimal space on the table, and the necessary item will always be at hand. Forget about table drawers - with a convenieny cutlery organizer you can quickly and easy find the knife or fork you need the first time. The kitchen organizer has 4 compartments. You can conveniently place spoons for first courses, forks, teaspoons, cocktail straws, and sushi sticks there. A cutlery organizer can also be a convenient storage rack for meat knives. Now each category of your cutlery has its own place. They don't get confused with each other and you no longer have to waste time searching for the right item. This organizer will fit perfectly on the sink or the edge of the table. Thanks to its compact designe, it can be placed even on the narrow side of the sink. After washing, the devices do not have to be wiped dry - all the water drains from them into tray, which is then easy to remove, por out water and rinse under running water with soapy water and dishwashing sponge. User manual: - Before first use, wash the organiser with detergent, rinse and dry. - Please note that cleaning in dishwaser is not recommended by the manufacturer. - To remove stickers and decals from thestand, just wet them with warm water and gently wipe with the soft side of the sponge. - Do not use metal sponges, as well as detergants containing abrasive additatives, chlorine and ammonia. - Use the organiser only for the purposes for which it is intended. - Please follow the care instructions and the organiser will serve you for a long time. - This product meets all saftey and hygiene standarts.

Santoku knife 18 cm RAGNITZ, art 2828

A chef's knife plays an important role in the kitchen. You can use it to separate fillets, chop vegetables, and process meat. It's also suitable for chopping garlic and other spices, leveling steaks, or deshelling crabs. The RAGNITZ series of kitchen knives is made of high-strength German steel X50Cr15MoV with a hardness of 57 HRC on the Rockwell scale. They are highly durable and designed for frequent use. Their blades have a double-sided symmetrical sharpening, which makes cutting and cutting easy. The knife handles are made of Pakka material, which has an elegant design and provides a secure grip. Created using special technology, they provide convenience and ergonomics. Thanks to this design, the knives are perfectly balanced and fit perfectly in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in a perfectly sharp condition, use special Fissman tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions, and the dishes will last you a long time. • This product meets all safety and hygiene standards.

Cutting board 48x21.4x2 cm (acacia)

The FISSMAN company offers you eco-friendly acacia cutting boards that look stylish, are very comfortable and functional. Solid acacia wood cutting boards bring a sense of elegance and are a great addition to your kitchen decor. Acacia wood has long been admired for its richness and variety of tones, making it an excellent material for cutting boards. We use wood that comes from Thailand, where it is naturally of the highest quality. Natural acacia oils make the board resistant to water and bacteria. This is an excellent device for cutting various types of products, meat, vegetables, fruits, and herbs. The material practically does not absorb odors. Each cutting board has a unique look thanks to the special grain of the wood. Convenient and functional FISSMAN acacia boards have a number of advantages: • Acacia boards are easy to maintain. Due to its properties, the board is practically not subject to cracking and deformation. • Acacia has natural antibacterial properties. Acacia prevents the penetration of water and food particles, which makes it difficult for bacteria to multiply. • Acacia is an environmentally friendly material. We only use mature trees from tropical forests to produce our boards. • Regular application of wood oil will preserve the rich natural color of the product. • Safe for health and does not harm the environment. Before first use, rinse cutting board with warm, soapy water. It is advisable to use a separate board for each type of food. Hand washing is recommended.

Santoku knife 18 cm Bremen

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chefs Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheeps foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chefs knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade while slicing. All knives in the BREMEN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant rosewood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Chef's knife 20 cm Bremen

The chef's knife is the most important knife in any kitchen. Its blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All knives in the BREMEN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant rosewood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Cutting board 48x24x1.5 cm (acacia), art.8033

The FISSMAN company offers you eco-friendly acacia cutting boards that look stylish, are very comfortable and functional. Solid acacia wood cutting boards bring a sense of elegance and are a great addition to your kitchen decor. Acacia wood has long been admired for its richness and variety of tones, making it an excellent material for cutting boards. We use wood that comes from Thailand, where it is naturally of the highest quality. Natural acacia oils make the board resistant to water and bacteria. This is an excellent device for cutting various types of products, meat, vegetables, fruits, and herbs. The material practically does not absorb odors. Each cutting board has a unique look thanks to the special grain of the wood. Convenient and functional FISSMAN acacia boards have a number of advantages: • Acacia boards are easy to maintain. Due to its properties, the board is practically not subject to cracking and deformation. • Acacia has natural antibacterial properties. Acacia prevents the penetration of water and food particles, which makes it difficult for bacteria to multiply. • Acacia is an environmentally friendly material. We only use mature trees from tropical forests to produce our boards. • Regular application of wood oil will preserve the rich natural color of the product. • Safe for health and does not harm the environment. Before first use, rinse cutting board with warm, soapy water. It is advisable to use a separate board for each type of food. Hand washing is recommended.

Chef knife FUJIWARA 20 cm

Kitchen knives of the FUJIWARA series are made of high-alloy Japanese AUS-6 steel, hardened to 57 units on the Rockwell scale. They have increased strength and are suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. "The elegant Pakka Wood handle has an elegant shape and provides a secure grip. Manufactured using special technology, without a single rivet, they are very comfortable and ergonomic. The knives are perfectly balanced and fit well in the hand. >To extend the life of the knife, it should be washed by hand

Santoku knife FUJIWARA 18 cm

The Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. Kitchen knives of the FUJIWARA series are made of high-alloy Japanese AUS-6 steel, hardened to 57 units on the Rockwell scale. They have increased strength and are suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. "The elegant Pakka Wood handle has an elegant shape and provides a secure grip. Manufactured using special technology, without a single rivet, they are very comfortable and ergonomic. The knives are perfectly balanced and fit well in the hand. >To extend the life of the knife, it should be washed by hand.

Knife set MINAMINO 3 pr. (420J2 steel)

The art of cooking requires a special attitude towards each product and action. The FISSMAN set is designed taking this principle into account. The composition includes 3 knives for various purposes: • The Santoku knife is designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. • Gastronomic. Due to the long narrow blade, it allows you to get the thinnest slices of any product. Indispensable in the preparation of traditional Japanese dishes - sushi and sashimi. • A universal knife is used for all types of products: fish, meat, vegetables, etc. Use cases -  slicing, slicing, chopping, shredding, chopping, etc. FISSMAN knives of the MINAMINO series are made of Japanese stainless steel 420J2. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The handle is made of durable plastic - this ensures ease of use and ease of care Instructions for use • To extend the life of the knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature differences. An aggressive environment will erode the sharp edge of the knife and, as a result, reduce its service life. • To prevent discoloration of the blades, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less. • Use original FISSMAN stands and wall-mounted racks for storing knives, thereby extending the life of your knives. •  To keep the blade perfectly sharp, use special FISSMAN tools and accessories (musts, sharpeners). • Handle knives only with dry hands, otherwise you may injure yourself on the blade. • Please follow the care instructions, and the knives will serve you for a long time. • This product meets all safety standards