Knife set MINAMINO 3 pr. (420J2 steel)

The art of cooking requires a special attitude towards each product and action. The FISSMAN set is designed taking this principle into account.
The composition includes 3 knives for various purposes:
• The Santoku knife is designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade.
• Gastronomic. Due to the long narrow blade, it allows you to get the thinnest slices of any product. Indispensable in the preparation of traditional Japanese dishes - sushi and sashimi.
• A universal knife is used for all types of products: fish, meat, vegetables, etc. Use cases -  slicing, slicing, chopping, shredding, chopping, etc.

FISSMAN knives of the MINAMINO series are made of Japanese stainless steel 420J2. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The handle is made of durable plastic - this ensures ease of use and ease of care

Instructions for use
• To extend the life of the knives, they should be washed by hand.
In the dishwasher, knives are exposed to harsh detergents and large temperature differences. An aggressive environment will erode the sharp edge of the knife and, as a result, reduce its service life.
• To prevent discoloration of the blades, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean.
• It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less.
• Use original FISSMAN stands and wall-mounted racks for storing knives, thereby extending the life of your knives.
•  To keep the blade perfectly sharp, use special FISSMAN tools and accessories (musts, sharpeners).
• Handle knives only with dry hands, otherwise you may injure yourself on the blade.
• Please follow the care instructions, and the knives will serve you for a long time.
• This product meets all safety standards