Sharpeners - page 2

Multifunctional diamond rod for knives sharpening 38x39x6 cm

To make the cooking process enjoyable, working tools should always be in order. To process meat, fish, and vegetables, you need high-quality and, most importantly, sharp knives. The FISSMAN multifunctional diamond polish will help you easily and professionally return your knife blade to its original sharpness. The convenient and safe design of the grinder will not require much effort and time to maintain the knives in perfect condition. Sharpeners and grinders from FISSMAN combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!

Multifunctional rod for knife sharpening 38 cm (ceramic)

To make the cooking process enjoyable, your kitchen tools should always be in good condition. High-quality and, most importantly, sharp knives are essential for preparing meat, fish and vegetables. The FISSMAN multifunctional ceramic honing rod will help you easily and professionally restore your knife blade to its original sharpness. Its convenient and safe design requires minimal effort and time to keep your knives in perfect condition. Key features: - • The ceramic honing rod is made from high-purity ceramic material using special technology. - • It features high hardness and wear resistance, ensuring more effective sharpening and a finer cutting edge. - • Provides a light abrasive effect, allowing you not only to straighten but also to slightly sharpen the cutting edge. - • Ergonomic protective handle. - • Wear-resistant and lightweight. What is it suitable for? - • Various types of steel (including ceramic blades). - • Quick honing of knives made from hard steels: An ideal choice for Japanese knives with high hardness (58–64 HRC), as it works more gently and precisely than aggressive diamond rods. - • Maintaining the sharpness of other knives: Also suitable for other knives with blade hardness from medium-hard (above 56 HRC), providing gentle honing. - • May be too abrasive for very soft European steel and can wear down the blade quickly. Tips for selection and care - • Length: Choose a honing rod that is 5 cm longer than the longest knife in your kitchen. - • Fragility: Ceramic is sensitive to impact, so the honing rod should be stored and used carefully. - • Care: After use, wash the rod with water and detergent to remove metal particles. - • Frequency of use: Use it for preventive honing after several cutting sessions, without waiting until the knife becomes very dull. If you are looking for a versatile tool for maintaining knife sharpness and value gentle honing, the FISSMAN ceramic honing rod is an excellent choice.

Whetstone 18.5x6.5x3.2 cm 1000/6000grit with silicone base and angle guide (corundum, ceramic)

To make the cooking process enjoyable, your kitchen tools should always be in good condition. High-quality and, most importantly, sharp knives are essential for preparing meat, fish and vegetables. The FISSMAN corundum sharpening stone will help you easily and professionally restore your knife blade to its original sharpness. The convenient and safe design of the sharpener requires minimal effort and time to keep your knives in perfect condition. Features: - • High-quality corundum with a 1000-grit abrasive surface is designed for sharpening the cutting edge. - • High-quality corundum with a fine 6000-grit abrasive surface provides flawless blade honing and polishing. - • Non-slip silicone base ensures secure fixation even when wet. - • The corundum is manufactured according to the Japanese quality standard, providing a wear-resistant stone surface and excellent blade sharpening. - • Sharpening angle guide forms the correct blade angle, which is the key to high-quality sharpening and knife durability. The FISSMAN sharpening stone (1000/6000 grit) provides a complete cutting-edge restoration cycle — from sharpening to high-precision polishing. Thanks to the delicate honing provided by the 6000-grit surface, the stone is ideal for Damascus steel knives, preserving the structure and pattern of the blade. The non-slip base, sharpening angle guide and Japanese-quality corundum ensure safety, durability and professional results.

Electric sharpener for knives with three-step sharpening

To make the cooking process enjoyable, working tools should always be in order. To process meat, fish, and vegetables, you need high-quality and, most importantly, sharp knives. An electric sharpener from FISSMAN will help you easily and professionally return your knife blade to its original sharpness. The convenient and safe design will not require much effort and time to maintain the knives in perfect condition. An electric sharpener for kitchen knives from FISSMAN with diamond and ceramic wheels is an excellent tool for quick, high-quality and efficient sharpening of all knives in the house. It is ideal for sharpening FISSMAN knives. 3-step sharpener to optimize blade sharpening and polishing: 1) Coarse sharpening in the first step. Used for sharpening the cutting edge of knives and restoring its shape to a V-shaped cut 2) Fine sharpening in the second step. For removing burrs from the cutting edge 3) Polishing the cutting edge of the blade in the final step, for a sharpening close to ideal Sharpens all types of knives including kitchen, sports and pocket knives. Thanks to the rubber base legs, the sharpener is securely fixed on the table, preventing slipping during operation, and the body of the sharpener is comfortably held with your free hand. Rated voltage – 220-240 V. Rated frequency – 50/60 Hz. Rated power – 18W