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Multifunctional rod for knife sharpening 38 cm (ceramic)

Article: 12966
 
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Multifunctional rod for knife sharpening 38 cm (ceramic)
Multifunctional rod for knife sharpening 38 cm (ceramic)
Multifunctional rod for knife sharpening 38 cm (ceramic)
Multifunctional rod for knife sharpening 38 cm (ceramic)
Multifunctional rod for knife sharpening 38 cm (ceramic)
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Multifunctional rod for knife sharpening 38 cm (ceramic)
To make the cooking process enjoyable, your kitchen tools should always be in good condition. High-quality and, most importantly, sharp knives are essential for preparing meat, fish and vegetables. The FISSMAN multifunctional ceramic honing rod will help you easily and professionally restore your knife blade to its original sharpness. Its convenient and safe design requires minimal effort and time to keep your knives in perfect condition. Key features: - • The ceramic honing rod is made from high-purity ceramic material using special technology. - • It features high hardness and wear resistance, ensuring more effective sharpening and a finer cutting edge. - • Provides a light abrasive effect, allowing you not only to straighten but also to slightly sharpen the cutting edge. - • Ergonomic protective handle. - • Wear-resistant and lightweight. What is it suitable for? - • Various types of steel (including ceramic blades). - • Quick honing of knives made from hard steels: An ideal choice for Japanese knives with high hardness (58–64 HRC), as it works more gently and precisely than aggressive diamond rods. - • Maintaining the sharpness of other knives: Also suitable for other knives with blade hardness from medium-hard (above 56 HRC), providing gentle honing. - • May be too abrasive for very soft European steel and can wear down the blade quickly. Tips for selection and care - • Length: Choose a honing rod that is 5 cm longer than the longest knife in your kitchen. - • Fragility: Ceramic is sensitive to impact, so the honing rod should be stored and used carefully. - • Care: After use, wash the rod with water and detergent to remove metal particles. - • Frequency of use: Use it for preventive honing after several cutting sessions, without waiting until the knife becomes very dull. If you are looking for a versatile tool for maintaining knife sharpness and value gentle honing, the FISSMAN ceramic honing rod is an excellent choice.
45.33 €
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Characteristics
  • Type Sharpening steel
  • Gross weight, (kg) 0.252
  • Item size (L x W x H, cm) 37,5х5х3,5
  • Package size (L x W x H, cm) 40,5х6,5х3,5
  • Safe to use in a microwave No
  • Oven safe No
  • Dishwasher safe No
review


To make the cooking process enjoyable, your kitchen tools should always be in good condition. High-quality and, most importantly, sharp knives are essential for preparing meat, fish and vegetables. The FISSMAN multifunctional ceramic honing rod will help you easily and professionally restore your knife blade to its original sharpness. Its convenient and safe design requires minimal effort and time to keep your knives in perfect condition.


Key features:

  • • The ceramic honing rod is made from high-purity ceramic material using special technology.
  • • It features high hardness and wear resistance, ensuring more effective sharpening and a finer cutting edge.
  • • Provides a light abrasive effect, allowing you not only to straighten but also to slightly sharpen the cutting edge.
  • • Ergonomic protective handle.
  • • Wear-resistant and lightweight.

What is it suitable for?

  • • Various types of steel (including ceramic blades).
  • • Quick honing of knives made from hard steels: An ideal choice for Japanese knives with high hardness (58–64 HRC), as it works more gently and precisely than aggressive diamond rods.
  • • Maintaining the sharpness of other knives: Also suitable for other knives with blade hardness from medium-hard (above 56 HRC), providing gentle honing.
  • • May be too abrasive for very soft European steel and can wear down the blade quickly.

Tips for selection and care

  • • Length: Choose a honing rod that is 5 cm longer than the longest knife in your kitchen.
  • • Fragility: Ceramic is sensitive to impact, so the honing rod should be stored and used carefully.
  • • Care: After use, wash the rod with water and detergent to remove metal particles.
  • • Frequency of use: Use it for preventive honing after several cutting sessions, without waiting until the knife becomes very dull.


If you are looking for a versatile tool for maintaining knife sharpness and value gentle honing, the FISSMAN ceramic honing rod is an excellent choice.


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Multifunctional rod for knife sharpening 38 cm (ceramic)
Multifunctional rod for knife sharpening 38 cm (ceramic) Multifunctional rod for knife sharpening 38 cm (ceramic) Multifunctional rod for knife sharpening 38 cm (ceramic) Multifunctional rod for knife sharpening 38 cm (ceramic) Multifunctional rod for knife sharpening 38 cm (ceramic)
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