Kitchen knives - page 7

Chefs knife 15 cm Bremen

The chefs knife is the most important knife in any kitchen. Its blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All knives in the BREMEN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant rosewood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Chef's knife LINZ 15 сm

The chef's knife is the most important knife in any kitchen. Its blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All LINZ series knives are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS polymer handle has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Paring knife FUJIWARA 9 cm

The paring knife speaks for itself. They are easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, and remove the peel. Kitchen knives of the FUJIWARA series are made of high-alloy Japanese AUS-6 steel, hardened to 57 units on the Rockwell scale. They have increased strength and are suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. "The elegant Pakka Wood handle has an elegant shape and provides a secure grip. Manufactured using special technology, without a single rivet, they are very comfortable and ergonomic. The knives are perfectly balanced and fit well in the hand. >To extend the life of the knife, it should be washed by hand.

Gastronomic knife 20 cm Bremen

A gastronomic knife with a long narrow blade - ideal for slicing red meat, chicken or turkey, ham, roasts, and brisket into thin slices. It is almost indispensable if you need to prepare a traditional Japanese dish of raw fish - sushi and sashimi. All knives in the BREMEN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant rosewood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Gastronomic knife 20cm LINZ (steel X50Cr15MoV)

A gastronomic knife with a long narrow blade - ideal for slicing red meat, chicken or turkey, ham, roasts, and brisket into thin slices. It is practically indispensable if you need to prepare a traditional Japanese dish of raw fish - sushi and sashimi. All knives of the LINZ series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent viscosity, hardness (HRC 55 units Rockwell scale) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS polymer handle has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Boning knife 15cm TIROL (steel X50Cr15MoV)

A boning knife will make it easier to separate meat from bones, cartilage, tendons and skin. It is also intended for obtaining fillets of fish, meat and poultry. Due to the long and narrow blade, it is easy to achieve thin, perfectly even slices. All knives of the TIROL series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale ) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. Hand finishing the surface of the blade with a hammer reduces friction and food sticking to the blade. The elegant Pakka Wood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Santoku knife 18 cm RAGNITZ, art 2828

A chef's knife plays an important role in the kitchen. You can use it to separate fillets, chop vegetables, and process meat. It's also suitable for chopping garlic and other spices, leveling steaks, or deshelling crabs. The RAGNITZ series of kitchen knives is made of high-strength German steel X50Cr15MoV with a hardness of 57 HRC on the Rockwell scale. They are highly durable and designed for frequent use. Their blades have a double-sided symmetrical sharpening, which makes cutting and cutting easy. The knife handles are made of Pakka material, which has an elegant design and provides a secure grip. Created using special technology, they provide convenience and ergonomics. Thanks to this design, the knives are perfectly balanced and fit perfectly in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in a perfectly sharp condition, use special Fissman tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions, and the dishes will last you a long time. • This product meets all safety and hygiene standards.

Chef's knife FERDINAND 20 сm

A chef's knife is an indispensable tool in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Santoku knife 18cm FERDINAND (X50CrMoV15 steel)

The Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. Recesses on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

7" Santoku knife KITAKAMI (X50CrMoV15 steel)

7'' Santoku knife KITAKAMI (X50CrMoV15 steel)

Santoku knife 18 cm Bremen

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chefs Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheeps foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chefs knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade while slicing. All knives in the BREMEN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant rosewood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Chef's knife 20 cm Bremen

The chef's knife is the most important knife in any kitchen. Its blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All knives in the BREMEN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant rosewood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!