Kitchen knives - page 7

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Utility knife 13 cm RAGNITZ
Every kitchen should have a utility knife. It is used for all types of products: fish, meat, vegetables, etc. Use options: slicing, slicing, chopping, shredding, chopping, etc. Kitchen knives of the RAGNITZ series are made of high-alloy German steel X50Cr15MoV, hardened to 57 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The Pakka handles are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in a perfectly sharp condition, use special Fissman tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions, and the dishes will last you a long time. • This product meets all safety and hygiene standards.
Utility knife 13 cm RAGNITZ
Utility knife 13 cm RAGNITZ Utility knife 13 cm RAGNITZ Utility knife 13 cm RAGNITZ Utility knife 13 cm RAGNITZ Utility knife 13 cm RAGNITZ Utility knife 13 cm RAGNITZ
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  • 21.50 €
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Utility knife 13 cm RAGNITZ
SKU: 2829
 
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8" Slicing knife KENSEI ITTOSAI 20 cm (steel AUS-8)
In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and breathe the spirit and passion of uncompromising blacksmithing. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of metal to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese steel AUS-8; this steel is very durable and holds an edge perfectly. The knife is hand-honed on a 6000 grit water whetstone for impeccable sharpness. Ideal cutting angle thanks to sharpening 15-17 degrees per side. The handle of the knife, according to Japanese canons, is made of natural wood and requires careful handling. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent.
8" Slicing knife KENSEI ITTOSAI 20 cm (steel AUS-8)
8" Slicing knife KENSEI ITTOSAI 20 cm (steel AUS-8) 8" Slicing knife KENSEI ITTOSAI 20 cm (steel AUS-8) 8" Slicing knife KENSEI ITTOSAI 20 cm (steel AUS-8)
  • 22.61 €
  • 37.69 €
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  • -40%
    Economy 15.08 €
8" Slicing knife KENSEI ITTOSAI 20 cm (steel ...
SKU: 2576
 
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  • 23.06 €
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Utility knife 13cm TIROL (steel X50Cr15MoV)
SKU: 2755
 
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  • 23.12 €
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Santoku knife 13cm FRANKFURT (steel X50Cr15MoV)
SKU: 2762
 
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