Chef`s knife KITAKAMI 15 cm

A chef's knife is an indispensable assistant in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. Kitchen knives of the KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale and have many advantages.
• They have increased strength and are suitable for frequent use.
• The blades have a double-sided symmetrical sharpening along the entire length of the cutting blade edges, which ensures easy cutting and cutting.
• The thickened heel of the blade prevents fingers from slipping onto the blade and provides additional support during operation.
•Each model is equipped with a stainless steel bolster that evenly distributes the load during operation.
•The ABS handle has a classic design and is firmly secured with three bolts.
•The matte finish makes it slip-resistant and ensures safe operation.
To prolong the life of the knife, it should be washed by hand.

Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!