Knives - page 8

7" Santoku knife KITAKAMI (X50CrMoV15 steel)

7'' Santoku knife KITAKAMI (X50CrMoV15 steel)

Cutting board 38x28x2 cm (acacia)

The FISSMAN company offers you eco-friendly acacia cutting boards that look stylish, are very comfortable and functional. Solid acacia wood cutting boards bring a sense of elegance and are a great addition to your kitchen decor. Acacia wood has long been admired for its richness and variety of tones, making it an excellent material for cutting boards. We use wood that comes from Thailand, where it is naturally of the highest quality. Natural acacia oils make the board resistant to water and bacteria. This is an excellent device for cutting various types of products, meat, vegetables, fruits, and herbs. The material practically does not absorb odors. Each cutting board has a unique look thanks to the special grain of the wood. Convenient and functional FISSMAN acacia boards have a number of advantages: • Acacia boards are easy to maintain. Due to its properties, the board is practically not subject to cracking and deformation. • Acacia has natural antibacterial properties. Acacia prevents the penetration of water and food particles, which makes it difficult for bacteria to multiply. • Acacia is an environmentally friendly material. We only use mature trees from tropical forests to produce our boards. • Regular application of wood oil will preserve the rich natural color of the product. • Safe for health and does not harm the environment. Before first use, rinse cutting board with warm, soapy water. It is advisable to use a separate board for each type of food. Hand washing is recommended.

Santoku knife 18 cm Bonn

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chefs Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheeps foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chefs knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade while slicing. All knives in the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Chefs knife 20 cm Bonn

A large chefs knife is the most important knife in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All knives in the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Knife set YAMAZAKI 3 pc (420J2 steel)

Set of knives 3 ave. YAMAZAKI The art of cooking requires a special attitude to each product and action. The FISSMAN set is designed taking this principle into account. The composition includes 3 knives for various purposes: • Chef's knife -  You can use it to cut fillets, chop vegetables, and cut up meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs. • A universal knife is used for all types of products: fish, meat, vegetables, etc. Use cases -  slicing, slicing, chopping, shredding, chopping, etc. • Vegetable knife: it is easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, remove the peel. FISSMAN knives of the YAMAZAKI series are made of Japanese stainless steel 420J2 . It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The durable and elegant ABS plastic handle does not slip out of your hands during operation. Its ergonomic shape allows you to prepare your favorite dishes for a long time without noticeable fatigue and inconvenience. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a delicious dinner? FISSMAN will help you realize any ideas! Instructions for use: • To extend the life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will erode the sharp edge of the knife and, as a result, reduce its service life. • To prevent discoloration of the blades, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less. • Use original FISSMAN stands and wall-mounted racks for storing knives, thereby extending the life of your knives. •  To keep the blade perfectly sharp, use special FISSMAN tools and accessories (musts, sharpeners). • Handle knives only with dry hands, otherwise you may injure yourself on the blade. • Please follow the care instructions, and the knives will serve you for a long time. • This product meets all safety standards

Gastronomic knife 20 cm KENDO

A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. KENDO series knives are made of 3Cr13 stainless steel, created by Asian technologists. Steelmakers managed to obtain material with excellent performance characteristics. The advantages of 3Cr13 knives include strength, hardness, and wear resistance. The knives have many advantages. • The blades of the knives are made in the Japanese style using noble blackening. • The handles are made of tactilely pleasant and extremely wear-resistant wood-like plastic, do not slip, and fit snugly in the hand.• To extend the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

Paring knife FUJIWARA 9 cm

The paring knife speaks for itself. They are easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, and remove the peel. Kitchen knives of the FUJIWARA series are made of high-alloy Japanese AUS-6 steel, hardened to 57 units on the Rockwell scale. They have increased strength and are suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. "The elegant Pakka Wood handle has an elegant shape and provides a secure grip. Manufactured using special technology, without a single rivet, they are very comfortable and ergonomic. The knives are perfectly balanced and fit well in the hand. >To extend the life of the knife, it should be washed by hand.

5" Santoku knife BERGEN with hollow handle (3Cr13 steel)

The Santoku knife is designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface of the blade make it easier to use: air remains in them when slicing, so food does not stick to the blade. BERGEN series knives are made of 3Cr13 stainless steel, created by Asian technologists. Metallurgists managed to obtain a material with excellent performance characteristics. Knives have many benefits. • The advantages of 3Cr13 knives include strength, hardness, and wear resistance. • The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • Thanks to the satin finish, the stainless steel handles do not slip and fit snugly in the hand. • Precise seamless connection of the blade with the handle is the key to high hygiene of the products. The undeniable advantages of such products are their aesthetic appearance and lightness. To prolong the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

Kitchen knife organizer 11x11x26 cm GREEN (plastic)

Kitchen knife organizer 11x11x26 cm GREEN (plastic)

7" Santoku knife KOCH (5Cr15MoV blade)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.

Gastronomic knife 20cm FERDINAND (X50CrMoV15 steel)

A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Chef's knife FERDINAND 15 сm

A chef's knife is an indispensable tool in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!