Knives - page 8

Chefs knife 15 cm Bremen

The chefs knife is the most important knife in any kitchen. Its blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All knives in the BREMEN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant rosewood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Set of knives FERNANDO 5 pr.

Maisto gaminimo menas reikalauja ypatingo požiūrio į kiekvieną produktą ir veiksmą. FISSMAN rinkinys sukurtas atsižvelgiant į šį principą. Kompozicijoje yra 5 įvairios paskirties peiliai: • Virėjo peilis – juo galėsite pjaustyti filė, pjaustyti daržoves, pjaustyti mėsą. Taip pat jais nesunku sutraiškyti česnaką ir kitus prieskonius, sumušti kepsnius ar sulaužyti krabų kevalus • Duonos peilis – tinka visų rūšių duonai, bandeliams, pyragams ir pan. : arbūzas, ananasas ar melionas • Gastronominis peilis – žinovų pasirinkimas. Dėl savo ilgų ir siaurų ašmenų jis tinka pjaustyti bet kokį maistą į idealiai plonus gabalėlius. Taip pat naudinga ruošiant japoniškus patiekalus – sušius ir sašimius • Universalus peilis – naudojamas visų rūšių produktams: žuviai, mėsai, daržovėms ir kt. Naudojimo galimybės – pjaustymas, pjaustymas, smulkinimas, smulkinimas, smulkinimas ir kt.• Daržovės. Jiems nesunku pjaustyti bet kokias daržoves, vaisius, šakniavaisius, pašalinti žieveles FERNANDO serijos FISSMAN peiliai pagaminti iš nerūdijančio plieno X30Cr13. Jis buvo sukurtas gaminiams, dirbantiems didelės drėgmės sąlygomis. Šis plienas yra tvirtas ir atsparus dilimui, grūdintas iki 53 +/-2 Rockwell. Ašmenys yra labai atsparūs trinčiai, o tai garantuoja ilgą tarnavimo laiką. Patvari ir elegantiška polipropileno rankena neslysta iš rankų dirbant. Ergonomiška forma leidžia ilgai gaminti mėgstamus patiekalus be pastebimo nuovargio ar nepatogumų. Norite gauti patikimą sąjungininką ruošiant greitus pusryčius, sočius pietus ar gurmanišką vakarienę? FISSMAN padės įgyvendinti bet kokias idėjas!

Fillet knife 20 cm Fabius

A fillet knife is an invaluable assistant when slicing. It is intended for obtaining fillets of fish, meat and poultry. Due to the long and narrow (sometimes flexible) blade, it is easy to achieve thin, perfectly even slices. All knives in the FABIUS series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant acacia wood handle is ergonomically shaped and provides a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a gourmet dinner - FISSMAN will help you realize any ideas!

Chefs knife 15 cm Bonn

A large chefs knife is the most important knife in any kitchen. The 15 cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All knives in the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Gastronomic knife 20 cm Bremen

A gastronomic knife with a long narrow blade - ideal for slicing red meat, chicken or turkey, ham, roasts, and brisket into thin slices. It is almost indispensable if you need to prepare a traditional Japanese dish of raw fish - sushi and sashimi. All knives in the BREMEN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant rosewood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

3" Peeling knife ELEGANCE (X50CrMoV15 steel)

The Peeling Knife is useful for slicing small fruits and vegetables. The blade is specially designed for peeling skin or removing small defects easily. The “Clow” is also ideal for carving delicious art from fruits and vegetables. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.

Fillet knife 20 cm Bonn

A fillet knife is an invaluable assistant when slicing. It is intended for obtaining fillets of fish, meat and poultry. Due to the long and narrow (sometimes flexible) blade, it is easy to achieve thin, perfectly even slices. All knives of the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units Rockwell scale) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Gastronomic knife 20 cm Bonn

A gastronomic knife with a long narrow blade - ideal for slicing red meat, chicken or turkey, ham, roasts, and brisket into thin slices. It is practically indispensable if you need to prepare a traditional Japanese dish of raw fish - sushi and sashimi. All knives of the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent viscosity, hardness (HRC 55 units Rockwell scale) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

3.5" Paring knife ELEGANCE (X50CrMoV15 steel)

The Paring Knife can be easily used for cutting vegetables, fruits and roots. It is also suitable for slicing and peeling vegetable skin. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.

Whetstone 18x6x1.5 cm 3000grit with silicone base (corundum)

The FISSMAN’s sharpening stone is made of corundum 3000 grit to restore a super sharp cutting edge. The silicone base prevents slipping of the stone during operation. Soak the stone in water for 5 – 10 minute until air bubbles disappear, then place it on a flat steady platform. While holding the knife at an angle of 10-30 degrees move the blade along the surface of the stone with a gentle pressure. Do this until a fine edge appears on the opposite side the blade. Not suitable for serrated knives.

Chef's knife FERDINAND 20 сm

A chef's knife is an indispensable tool in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Santoku knife 18cm FERDINAND (X50CrMoV15 steel)

The Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. Recesses on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!