Knives - page 20

7" Serbian Chef's knife EL TORO 18 cm (steel AUS-8)

The FISSMAN company presents a traditional Serbian hatchet knife made using the ancient knife forging technique, the birthplace of which is the Balkan Peninsula. The construction is based on San Mai steel pie, with a core made of hard high-carbon Japanese AUS-8 steel, surrounded by softer layers for greater strength and durability of the blade. The ergonomic handle made of premium G-10 material is equipped with three rivets and provides a comfortable and secure grip. The Serbian knife comes with an original leather sheath to protect the blade. The sheath can be attached to your belt for easy carrying when working outdoors. Ideal for chopping and cutting meat, bones, steaks, fish, vegetables and fruits. • To extend the life of the hatchet, it should be washed by hand. • To prevent discoloration of the blade, wash the hatchet immediately after use. Food particles will not dry out and it will be easier to clean. • Operate the hatchet only with dry hands, otherwise you may be injured by the blade. • To keep the blade perfectly sharp, use special FISSMAN tools and accessories (sharpening stones). • High carbon steel - do not leave wet for long! • For sharpening, we recommend using a whetstone. • After sharpening, rinse with water and immediately wipe dry with a clean cloth. • Do not wash in the dishwasher. • Please follow the care instructions and the hatchet will serve you for a long time.

6" Chef knife KENSEI MUSASHI 15 cm (steel DAMASCUS)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing. The FISSMAN KENSEI MUSASHI 6" chef's knife is a knife with a wide, durable blade and a finely sharpened cutting edge. A true universal tool for professionals and amateur chefs. If its cutting edge is mentally divided into three parts, it turns out that it is suitable for completely different tasks. part can easily chop onions or potatoes, the middle part is great for chopping herbs, and the back part is convenient for slicing hard foods.Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds an edge perfectly. Knife by hand honed on a 6000 grit water whetstone for impeccable sharpness. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-grade waterproof wear-resistant G-10 material, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors.Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high-quality knives indifferent.

6.8" Santoku knife MUSASHI 17 cm (steel DAMASCUS)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing. "Santoku" literally translates to "three virtues" or "three uses." Santoku knife FISSMAN KENSEI MUSASHI 6.8" is great for slicing, chopping or chopping. This one blade can replace several traditional knives in the kitchen at once, it is convenient to use both for cutting meat and fish, and for slicing vegetables and fruits into small, even pieces slices or cubes. The blade itself is quite wide, which, with a narrow handle, gives the cook space under the palm and greater freedom in manipulating the knife. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds an edge perfectly. Knife by hand honed on a 6000 grit water whetstone for impeccable sharpness. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-grade waterproof wear-resistant G-10 material, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors.Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high-quality knives indifferent.

Electric sharpener for knives with three-step sharpening

To make the cooking process enjoyable, working tools should always be in order. To process meat, fish, and vegetables, you need high-quality and, most importantly, sharp knives. An electric sharpener from FISSMAN will help you easily and professionally return your knife blade to its original sharpness. The convenient and safe design will not require much effort and time to maintain the knives in perfect condition. An electric sharpener for kitchen knives from FISSMAN with diamond and ceramic wheels is an excellent tool for quick, high-quality and efficient sharpening of all knives in the house. It is ideal for sharpening FISSMAN knives. 3-step sharpener to optimize blade sharpening and polishing: 1) Coarse sharpening in the first step. Used for sharpening the cutting edge of knives and restoring its shape to a V-shaped cut 2) Fine sharpening in the second step. For removing burrs from the cutting edge 3) Polishing the cutting edge of the blade in the final step, for a sharpening close to ideal Sharpens all types of knives including kitchen, sports and pocket knives. Thanks to the rubber base legs, the sharpener is securely fixed on the table, preventing slipping during operation, and the body of the sharpener is comfortably held with your free hand. Rated voltage – 220-240 V. Rated frequency – 50/60 Hz. Rated power – 18W

7-piece knife set in plastic stand Fujisawa

The FUJISAWA knife set from FISSMAN, housed in a stylish plastic marble stand, is a functional and elegant addition to any modern kitchen. With its classic design, this accessory enhances any interior while saving counter space and ensuring the safe storage of sharp tools. The FUJISAWA knives are crafted from Japanese stainless steel 420J2, known for its excellent performance characteristics. The advantages of 420J2 steel include durability, hardness, and wear resistance. The blades feature a symmetrical double-edge sharpening along the entire length of the cutting edge, allowing for easy slicing and cutting. The textured handle provides a secure grip and does not slip during use, fitting comfortably in the hand. The precise seamless connection between the blade and handle ensures high hygiene standards. The knives are also noted for their aesthetic appeal and lightweight. The FUJISAWA set includes 5 knives of various types and a pair of kitchen shears: - Chef's Knife: Ideal for filleting, chopping vegetables, and butchering meat. It is also useful for crushing garlic and other spices, tenderizing steak preparations, or cracking crab shells. - Bread Knife: Perfect for slicing all types of bread, cakes, and pastries. The sharp blade is also suitable for fruits with tough skins, such as watermelon, pineapple, or melon. - Gastronomic Knife: Preferred by connoisseurs for its ability to slice food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes like sushi and sashimi. - Universal Knife: Versatile for all types of ingredients, including fish, meat, and vegetables. It can be used for slicing, dicing, chopping, and more. - Vegetable Knife: Designed for effortlessly slicing vegetables, fruits, and root vegetables, as well as peeling. - Multifunctional Scissors: Handy for opening paper or plastic packages, cutting poultry or fish. The blades feature a special tool for bottle opening and nut cracking. The FUJISAWA set is crafted with the understanding that the art of cooking requires special attention to every product and action.

Serbian knife - hatchet 18 cm El Toro Loco

The FISSMAN company presents a Serbian hatchet knife, made using traditional knife forging technology from the Balkan Peninsula. The knife features San Mai steel construction with a core made of durable high carbon AUS-8 steel. Soft outer layers of steel provide additional strength and durability. The ergonomic G-10 handle with three rivets is comfortable and safe to use. Comes complete with a leather sheath that can be attached to your belt for easy outdoor carry. The knife is ideal for chopping meat, fish, bones, cutting steaks, vegetables and fruits. To prolong the life of the hatchet, it should be washed by hand. • To prevent discoloration of the blade, wash the hatchet immediately after use. Food particles will not dry out and it will be easier to clean. • Handle the hatchet only with dry hands, otherwise you may injure yourself on the blade. • To keep the blade perfectly sharp, use special FISSMAN tools and accessories (sharpening stones) . • High carbon steel - do not leave wet for long! • We recommend using a whetstone for sharpening. • After sharpening, rinse with water and immediately wipe dry with a clean cloth. • Do not put in the dishwasher. • Please follow the care instructions and the hatchet will serve you for a long time.

Santoku knife KENSEI MITSUYOSHI 16 cm

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing. Santoku literally translates to "three virtues" or "three uses". Santoku knife FISSMAN KENSEI MITSUYOSHI 6.5" is great for slicing, chopping or chopping. This one blade can replace several traditional knives in the kitchen at once, it is convenient to use both for cutting meat and fish, and for slicing vegetables and fruits into small, even pieces slices or cubes. The blade itself is quite wide, which, with a narrow handle, gives the cook space under the palm and greater freedom in manipulating the knife. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to special metal hardening technology Korudo cold to 61 HRC Rockwell. The Damascus blade is made from 67 layers of durable VG-10 super steel. The layers of steel are layered on top of each other to form an inimitable pattern reminiscent of a rolling sea. The blades are hand sharpened by artisans using the ancient Japanese Honbazuke method. The ideal cutting angle thanks to sharpening 15-17 degrees per side. The knife handle is made of high-quality waterproof wear-resistant material G-10, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent. High carbon steel - do not leave it wet for a long time! We recommend using a whetstone for sharpening. After sharpening, rinse with water and immediately wipe dry with a clean cloth. Do not put in the dishwasher. Please follow the care instructions and the knife will serve you for a long time. This product meets all safety and hygiene standards.

Chef's knife 20 cm Kensei Mitsuyoshi

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and breathe the spirit and passion of uncompromising blacksmithing. The FISSMAN KENSEI MITSUYOSHI 8" Chef Knife is a knife with a wide, durable blade and a finely ground cutting edge. A true all-rounder for professionals and chefs alike - amateurs. If you mentally divide its cutting edge into three parts, it turns out that it is suitable for completely different tasks. The front part can easily chop onions or potatoes, the middle part is perfect for cutting herbs, and the back part is convenient for cutting hard foods. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design Corrosion resistance and durability thanks to Korudo's special cold hardening technology to 61 HRC Rockwell Damascus blade is made of 67 layers of durable VG-10 super stainless steel Layered layers The steel forms an inimitable pattern reminiscent of a rolling sea.Craftsmen hand sharpen the blades using the ancient Japanese method of Honbazuke. Ideal cutting angle thanks to sharpening 15-17 degrees per side. The knife handle is made of high-quality waterproof wear-resistant material G-10, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent. High carbon steel - do not leave it wet for a long time! We recommend using a whetstone for sharpening. After sharpening, rinse with water and immediately wipe dry with a clean cloth. Do not put in the dishwasher. Please follow the care instructions and the knife will serve you for a long time. This product meets all safety and hygiene standards