Knives - page 12

5" Santoku knife KRONUNG (X50CrMoV15 steel)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives of KRONUNG series were developed by designers for anniversary of the company. For the first time they were presented at the Ambiente fair in Germany in 2019. They are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Unique shape of polypropylene handles guarantees safe use. Non-screw technology used in manufacturing makes the handles ergonomic and very convenient to use. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. Hand wash only.

3.5" Paring knife KENSEI ITTOSAI 9 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and breathe the spirit and passion of uncompromising blacksmithing. The FISSMAN KENSEI ITTOSAI 3.5" vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a durable blade and a centered edge. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese steel AUS-8, this steel is very durable and holds an edge perfectly. The knife is hand-finished on a water-based whetstone with a fine grain 6000 grit for impeccable sharpness. Ideal cutting angle thanks to sharpening of 15-17 degrees per side. The knife handle, according to Japanese canons, is made of natural wood and requires careful handling. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur indifferent high quality knives.

6.4" Chef's knife MAGNUM (X50CrMoV15 steel)

The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. Kitchen knives of MAGNUM series are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use.  - Double side symmetrical sharpening of the blades simplifies cutting and slicing.  - Thick heel prevents fingers from slipping and ensures additional support.  - Each item has stainless steel bolster for a perfect knife balance.  - Unique shape of polypropylene handles guarantees safe use.  - Non-screw technology makes the handles ergonomic and very convenient to use.  - Ideal adjustment of each detail is the key to high hygiene and excellent look of the products.

8" Carving knife MAGNUM (X50CrMoV15 steel)

The Carving Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives of MAGNUM series are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use.  - Double side symmetrical sharpening of the blades simplifies cutting and slicing.  - Thick heel prevents fingers from slipping and ensures additional support.  - Each item has stainless steel bolster for a perfect knife balance.  - Unique shape of polypropylene handles guarantees safe use.  - Non-screw technology makes the handles ergonomic and very convenient to use.  - Ideal adjustment of each detail is the key to high hygiene and excellent look of the products.

Paring knife 9 cm RAGNITZ

The vegetable knife speaks for itself. They are easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, and remove the peel. Kitchen knives of the RAGNITZ series are made of high-alloy German steel X50Cr15MoV, hardened to 57 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The Pakka handles are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in a perfectly sharp condition, use special Fissman tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions, and the dishes will last you a long time. • This product meets all safety and hygiene standards.

Santoku knife 13cm LINZ (steel X50Cr15MoV)

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chef's Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheep's foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chef's knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade during slicing. All LINZ series knives are made of high quality German X50Cr15MoV steel, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) ) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS polymer handle has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Utility knife 13 cm RAGNITZ

Every kitchen should have a utility knife. It is used for all types of products: fish, meat, vegetables, etc. Use options: slicing, slicing, chopping, shredding, chopping, etc. Kitchen knives of the RAGNITZ series are made of high-alloy German steel X50Cr15MoV, hardened to 57 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The Pakka handles are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in a perfectly sharp condition, use special Fissman tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions, and the dishes will last you a long time. • This product meets all safety and hygiene standards.

Chef's knife TIROL 10 сm

The Small Chef's Knife is specially designed for small hands. The blade, only 10cm long, is perfect for easily and conveniently cutting meat and fish, slicing vegetables, spicy aromatic herbs, small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. The wide side of the blade is convenient for crushing garlic and allspice. All knives of the TIROL series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. Hand finishing the surface of the blade with a hammer reduces friction and food sticking to the blade. The elegant Pakka Wood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Hevea cutting board 40 cm

The FISSMAN company presents a new line of cutting boards made from solid hevea wood - an environmentally friendly and durable material. Boards are not only beautiful and easy to use, but also have a number of advantages: Resistance to external influences. Hevea, thanks to its natural oils, is not afraid of water and bacteria, so it is ideal for slicing foods. Moisture resistance. Hevea boards do not absorb moisture, which prevents the appearance of mold and unpleasant odors. Antibacterial properties. Hevea contains natural antiseptics that prevent the growth of bacteria on the surface of the board. Durability. Solid Hevea boards are resistant to cracking, deformation and mechanical damage. Environmental friendliness. Only mature trees from tropical forests are used to make the boards, ensuring minimal environmental impact. Caring for a Hevea board is simple: before first use, wash it with warm soapy water and then dry it.

Sharpener 23x6x6cm three step sharpening (diamondtungsten carbide and ceramic rods)

Sharpener 23x6x6cm three step sharpening (diamondtungsten carbide and ceramic rods)

Multifunctional sharpener for various types of knives

An effective hand sharpener helps keep your knife blades sharp. With its help, you can sharpen knives easily and quickly, providing them with a high degree of sharpness and cutting accuracy. Thanks to its compact size, the sharpener is perfect for use at home, in particular in the kitchen, where there is often a need for sharply sharpened knives. The device will be useful not only for professional chefs, but also for everyone who likes to cook at home. By choosing this sharpener, you will ensure convenience and ease of use, and will also have the opportunity to sharpen kitchen knives yourself, which will save time and money on trips to sharpening specialists. The durable and reliable design of the sharpener, as well as high-quality materials, guarantee its long service life. Don't put off sharpening your knives until later - buy a sharpener right now and use razor-sharp knives in your kitchen!

5" Santoku knife HATTORI hammered (420J2 steel)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. HATTORI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. Full-tang construction helps to achieve additional strength of the knives. Each item has stainless steel bolster for a perfect knife balance. The hand-hammered finishing makes the knife a special and functional craft. This surface eliminates friction and prevents food sticking on the blade. Ergonomic polypropylene handle is fixed by 3 rivets properly. The handle withstands sliding and provides safe use thanks to matt finishing. All details of the knives are manually adjusted, which guarantees high reliability and hygiene. Knife blades stay flawlessly sharp, treated at the optimal angle.