Set of knives in a wooden stand MAXIMUS 6 pr.

The NAKAJIMA series knives are made of Japanese 420J2 stainless steel - they have excellent performance characteristics. The advantages of knives made from 420J2 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting and fits snugly in your hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness.


The art of cooking requires a special attitude towards each product and action. The NAKAJIMA set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes:


• Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. • Bread knife - suitable for cutting all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon. • Gastronomic knife – the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. • Universal knife - used for all types of products: fish, meat, vegetables, etc. Use options: slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. They can easily cut any vegetables, fruits, root vegetables, and remove peels.

To extend the life of the knives, they should be washed by hand.


Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!