Knife sets - page 2

Set of knives in a wooden stand MAXIMUS 6 pr.

The NAKAJIMA series knives are made of Japanese 420J2 stainless steel - they have excellent performance characteristics. The advantages of knives made from 420J2 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting and fits snugly in your hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The NAKAJIMA set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. • Bread knife - suitable for cutting all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon. • Gastronomic knife – the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. • Universal knife - used for all types of products: fish, meat, vegetables, etc. Use options: slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. They can easily cut any vegetables, fruits, root vegetables, and remove peels. To extend the life of the knives, they should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

7-piece knife set in plastic stand Fujisawa

The FUJISAWA knife set from FISSMAN, housed in a stylish plastic marble stand, is a functional and elegant addition to any modern kitchen. With its classic design, this accessory enhances any interior while saving counter space and ensuring the safe storage of sharp tools. The FUJISAWA knives are crafted from Japanese stainless steel 420J2, known for its excellent performance characteristics. The advantages of 420J2 steel include durability, hardness, and wear resistance. The blades feature a symmetrical double-edge sharpening along the entire length of the cutting edge, allowing for easy slicing and cutting. The textured handle provides a secure grip and does not slip during use, fitting comfortably in the hand. The precise seamless connection between the blade and handle ensures high hygiene standards. The knives are also noted for their aesthetic appeal and lightweight. The FUJISAWA set includes 5 knives of various types and a pair of kitchen shears: - Chef's Knife: Ideal for filleting, chopping vegetables, and butchering meat. It is also useful for crushing garlic and other spices, tenderizing steak preparations, or cracking crab shells. - Bread Knife: Perfect for slicing all types of bread, cakes, and pastries. The sharp blade is also suitable for fruits with tough skins, such as watermelon, pineapple, or melon. - Gastronomic Knife: Preferred by connoisseurs for its ability to slice food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes like sushi and sashimi. - Universal Knife: Versatile for all types of ingredients, including fish, meat, and vegetables. It can be used for slicing, dicing, chopping, and more. - Vegetable Knife: Designed for effortlessly slicing vegetables, fruits, and root vegetables, as well as peeling. - Multifunctional Scissors: Handy for opening paper or plastic packages, cutting poultry or fish. The blades feature a special tool for bottle opening and nut cracking. The FUJISAWA set is crafted with the understanding that the art of cooking requires special attention to every product and action.

Set of knives in a wooden stand Kanematsu 7 pr.

A set of KANEMATSU knives from FISSMAN in a wooden stand is a functional and stylish attribute of a modern kitchen. The basis of the set is a stand made of natural hevea wood. Thanks to the natural material and classic design, the accessory looks great in any interior. It will help save workplace space and ensure safe storage of sharp tools. KANEMATSU series knives are made of high-quality X30Cr13 stainless steel - they have excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The practical ABS handle does not slip when cutting and fits snugly in the hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The KANEMATSU set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes and multifunctional scissors: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs • Bread knife - suitable for slicing all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon • A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi • Universal knife - used for all types of products: fish, meat, vegetables, etc. Usage options - slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. It is easy for them to cut any vegetables, fruits, root vegetables, and remove peels. • Multifunctional scissors - will help you open a paper or plastic bag, cut up poultry, fish. The blade has a special device that can be used both for opening bottles and for chopping nuts. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in perfectly sharp condition, use special FISSMAN tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions, and the knives will serve you for a very long time. • This product meets all safety and hygiene standards.

Set of knives in a wooden stand Yasumoto 13 pr.

A set of YASUMOTO knives from FISSMAN in a wooden stand is a functional and stylish attribute of a modern kitchen. The basis of the set is a stand made of natural hevea wood, finished in black. Thanks to the natural material and classic design, the accessory looks great in any interior. It will help save workplace space and ensure safe storage of sharp tools. YASUMOTO series knives are made of high-quality X30Cr13 stainless steel - they have excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The practical ABS handle does not slip when cutting and fits snugly in the hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The YASUMOTO set from FISSMAN is designed with this principle in mind. The composition includes 11 knives for various purposes, including 6 steak knives and multifunctional scissors: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs • Bread knife - suitable for slicing all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon • A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi • Universal knife - used for all types of products: fish, meat, vegetables, etc. Usage options - slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. They can easily cut any vegetables, fruits, root vegetables, and remove the skins • For cutting steaks - even, identical in shape and size - a special steak knife is suitable. Its distinctive feature is its thin blade. The blade easily penetrates the meat without losing precious juices. • Multifunctional scissors - will help you open a paper or plastic bag, cut up poultry, fish. The blade has a special device that can be used both for opening bottles and for chopping nuts. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in a perfectly sharp condition, use special FISSMAN tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get injured on the blade. • Please follow the care instructions, and the knives will serve you for a very long time. • This product meets all safety and hygiene standards.

Knife set ULM 5 pr.

Professional chefs and kitchen enthusiasts will undoubtedly appreciate the versatility and high quality of the knife set in a wooden stand from FISSMAN. Classic design, innovation, and functionality—these are the qualities that make the brand so highly valued, and they are fully embodied in the ULM knife set. The stand, made of solid natural hevea wood, will seamlessly complement any kitchen interior, ensure safe storage, and save space. Additionally, the built-in sharpener with diamond stones will help keep your knives razor-sharp at all times. Knife Set Includes: - Chef’s Knife – Ideal for slicing fillets, chopping vegetables, and cutting meat. It can also be used for crushing garlic and other spices, tenderizing steak cuts, or even cracking crab shells. - Bread Knife – Perfect for cutting all types of bread, cakes, and pastries. Its sharp blade can also be used for fruits with tough rinds, such as watermelon, pineapple, and melon. - Carving Knife – A connoisseur’s choice. This knife is designed for slicing any food into perfectly thin pieces thanks to its long, narrow blade. It is also excellent for Japanese cuisine, such as sushi and sashimi. - Utility Knife – A versatile tool for cutting fish, meat, vegetables, and more. Suitable for slicing, dicing, mincing, chopping, and other culinary tasks. - Paring Knife – Ideal for effortlessly cutting vegetables, fruits, root crops, and peeling them with precision. Exceptional Quality All ULM series knives are made from high-quality stainless steel X30Cr13, which offers exceptional performance characteristics. The key advantages of X30Cr13 steel include strength, hardness, and wear resistance. The classic European sharpening, symmetrical along the entire length of the cutting edge, provides incredible ease of use. The elegant ABS polymer handle has an ergonomic shape, ensuring a comfortable grip. Manufactured according to professional standards, these reliable and well-balanced knives will serve you for years to come. Bring Your Culinary Ideas to Life! FISSMAN will help you bring your boldest culinary ideas to life! Whether it's a quick breakfast, a hearty lunch, or an exquisite dinner, FISSMAN is here to make every cooking experience exceptional!

6 pc knife set FUJIKAWA

FUJIKAWA series knives are made of Japanese stainless steel 420J2 - they have excellent performance characteristics. The advantages of knives made of 420J2 steel should be strength, hardness, wear resistance. The blades have a bilaterally symmetrical blade along the entire length of the knife. The cutting edge allows for easy cutting and dividing. The textured handle does not slip when turning, fits tightly to the hand. The precise connection of the seamless blade to the handle is the key to high hygiene products. The undeniable advantages of such products are the aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and activity. The FISSMAN FUJIKAWA kit is designed with this principle in mind. The set includes a knife stand and 5 knives for different purposes: • Chef's knife – can cut fillets, chop vegetables, divide meat. It is easy to chop garlic and other spices, prepare a steak or crack a crab shell. • Bread knife - suitable for all types of bread, muffins, cakes, etc. for cutting. This blade can also be used on hard-skinned fruits such as watermelons, pineapples or melons. • Gastronomy knife – the choice of connoisseurs. It is suitable for slicing any food, ideal for cutting into thin pieces, due to the long and narrow blade. Also useful for preparing Japanese food - sushi and sashimi. • Universal knife – used for all types of products: fish, meat, vegetables, etc. Use cases include slicing, pairing, shredding, and more. • Vegetable knife - easily cut any vegetables, fruits, root crops, remove the peel. To extend the service life of the knives, we recommend washing them by hand. FISSMAN kitchen knives combine convenience, excellent sharpness and durability. Choose the best for your family: trust FISSMAN experience!

Set of knives in a wooden stand NAKAJIMA

The NAKAJIMA series knives are made of Japanese 420J2 stainless steel - they have excellent performance characteristics. The advantages of knives made from 420J2 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting and fits snugly in your hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The NAKAJIMA set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. • Bread knife - suitable for cutting all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon. • Gastronomic knife – the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. • Universal knife - used for all types of products: fish, meat, vegetables, etc. Use options: slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. They can easily cut any vegetables, fruits, root vegetables, and remove peels. To extend the life of the knives, they should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!