Knife sets - page 2

Set of knives in a wooden stand MAXIMUS 6 pr.

The NAKAJIMA series knives are made of Japanese 420J2 stainless steel - they have excellent performance characteristics. The advantages of knives made from 420J2 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting and fits snugly in your hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The NAKAJIMA set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. • Bread knife - suitable for cutting all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon. • Gastronomic knife – the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. • Universal knife - used for all types of products: fish, meat, vegetables, etc. Use options: slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. They can easily cut any vegetables, fruits, root vegetables, and remove peels. To extend the life of the knives, they should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

Set of knives in a wooden stand Yasumoto 13 pr.

A set of YASUMOTO knives from FISSMAN in a wooden stand is a functional and stylish attribute of a modern kitchen. The basis of the set is a stand made of natural hevea wood, finished in black. Thanks to the natural material and classic design, the accessory looks great in any interior. It will help save workplace space and ensure safe storage of sharp tools. YASUMOTO series knives are made of high-quality X30Cr13 stainless steel - they have excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The practical ABS handle does not slip when cutting and fits snugly in the hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The YASUMOTO set from FISSMAN is designed with this principle in mind. The composition includes 11 knives for various purposes, including 6 steak knives and multifunctional scissors: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs • Bread knife - suitable for slicing all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon • A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi • Universal knife - used for all types of products: fish, meat, vegetables, etc. Usage options - slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. They can easily cut any vegetables, fruits, root vegetables, and remove the skins • For cutting steaks - even, identical in shape and size - a special steak knife is suitable. Its distinctive feature is its thin blade. The blade easily penetrates the meat without losing precious juices. • Multifunctional scissors - will help you open a paper or plastic bag, cut up poultry, fish. The blade has a special device that can be used both for opening bottles and for chopping nuts. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in a perfectly sharp condition, use special FISSMAN tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get injured on the blade. • Please follow the care instructions, and the knives will serve you for a very long time. • This product meets all safety and hygiene standards.

Set of knives in a wooden stand MORIKAWA

The knives of the MORIKAWA series are made of Japanese stainless steel 420J2 - they have excellent performance characteristics. The advantages of knives made from 420J2 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting and fits snugly in your hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The MORIKAWA set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. • Bread knife - suitable for cutting all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon. • Gastronomic knife – the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. • Universal knife - used for all types of products: fish, meat, vegetables, etc. Use options: slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. They can easily cut any vegetables, fruits, root vegetables, and remove peels. To extend the life of the knives, they should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!