6-piece knife set KENDO with magnetic strip and sharpener
The art of cooking requires special attention to every ingredient and action.
The FISSMAN set was created with this principle in mind. The set includes 4 knives, a sharpener, and a magnetic wall strip for safe storage. The two-stage sharpener is designed for coarse sharpening and final honing, featuring tungsten carbide and ceramic stones. The fixed sharpening angle ensures a high-quality edge, while the silicone base prevents slipping.
Each knife is carefully selected for a variety of tasks:
- • 20 cm Chef's Knife – an indispensable assistant in the kitchen.
Ideal for slicing fillets, chopping vegetables, cutting meat, crushing garlic and spices, tenderizing steaks, or even cracking crab shells.
- • 14 cm Santoku Knife – a versatile tool. Perfect for chopping vegetables,
thin slicing, and preparing meat and fish.
- • 13 cm Utility Knife – a must-have in every kitchen. Suitable for
all types of products: fish, meat, vegetables, etc. Uses include slicing, portioning, chopping, mincing, and more.
- • 9 cm Paring Knife – the name speaks for itself. Great for cutting
vegetables, fruits, and roots, shaping decorative pieces, and peeling.
- • FISSMAN KENDO series knives are made of Japanese stainless steel
420J2. This steel is specially designed for use in high-humidity environments. It is durable, wear-resistant, and hardened to 53 +/-2 HRC. The handle is made of durable plastic, providing comfort and easy maintenance.
Looking for a reliable assistant for preparing quick breakfasts, hearty
lunches, or exquisite dinners? FISSMAN will help you bring any culinary idea to life!
The art of cooking requires special attention to every ingredient and action. The FISSMAN set was created with this principle in mind. The set includes 4 knives, a sharpener, and a magnetic wall strip for safe storage. The two-stage sharpener is designed for coarse sharpening and final honing, featuring tungsten carbide and ceramic stones. The fixed sharpening angle ensures a high-quality edge, while the silicone base prevents slipping.
Each knife is carefully selected for a variety of tasks:
• 20 cm Chef's Knife – an indispensable assistant in the kitchen. Ideal for slicing fillets, chopping vegetables, cutting meat, crushing garlic and spices, tenderizing steaks, or even cracking crab shells.
• 14 cm Santoku Knife – a versatile tool. Perfect for chopping vegetables, thin slicing, and preparing meat and fish.
• 13 cm Utility Knife – a must-have in every kitchen. Suitable for all types of products: fish, meat, vegetables, etc. Uses include slicing, portioning, chopping, mincing, and more.
• 9 cm Paring Knife – the name speaks for itself. Great for cutting vegetables, fruits, and roots, shaping decorative pieces, and peeling.
• FISSMAN KENDO series knives are made of Japanese stainless steel 420J2. This steel is specially designed for use in high-humidity environments. It is durable, wear-resistant, and hardened to 53 +/-2 HRC. The handle is made of durable plastic, providing comfort and easy maintenance.
Looking for a reliable assistant for preparing quick breakfasts, hearty lunches, or exquisite dinners? FISSMAN will help you bring any culinary idea to life!