Utility knife KENSEI MITSUYOSHI 13 сm

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and breathe the spirit and passion of uncompromising blacksmithing.


A utility knife is smaller than a chef's knife, but slightly larger than a vegetable knife, making it the perfect tool for a variety of tasks found in the kitchen. The FISSMAN KENSEI MASASHIGE 5" utility knife is ideal for chopping a variety of aromatic herbs, garlic, ginger, as well as cutting vegetables or small pieces of meat. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to special technology Korudo cold hardens the metal to 61 HRC Rockwell. The Damascus blade is made from 67 layers of durable VG-10 super steel. The layers of steel are layered on top of each other to form an inimitable pattern reminiscent of a rolling sea. The blades are hand sharpened by artisans using the ancient Japanese Honbazuke method. Perfect The cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-quality waterproof wear-resistant material G-10, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors. The packaging is made of textured premium cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent.


High carbon steel - do not leave it wet for a long time! We recommend using a whetstone for sharpening. After sharpening, rinse with water and immediately wipe dry with a clean cloth. Do not put in the dishwasher. Please follow the care instructions and the knife will serve you for a long time. This product meets all safety and hygiene standards.