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Santoku peilis 18 cm Ragnitz, art 2827

Article: 2827
 
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Santoku peilis 18 cm Ragnitz, art 2827
Santoku peilis 18 cm Ragnitz, art 2827
Santoku peilis 18 cm Ragnitz, art 2827
Santoku peilis 18 cm Ragnitz, art 2827
Santoku peilis 18 cm Ragnitz, art 2827
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Santoku peilis 18 cm Ragnitz, art 2827
The Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. Kitchen knives of the RAGNITZ series are made of high-alloy German steel X50Cr15MoV, hardened to 57 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The Pakka handles are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a delicious dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the life of the knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the life of your knives. • To keep the blade perfectly sharp, use special Fissman tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions, and the dishes will last you a long time. • This product meets all safety and hygiene standards.
28.12 €
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Characteristics
  • Series RAGNITZ
  • Type Santoku knife
  • Gross weight, (kg) 0.277
  • Blade length (cm) 18
  • Main material Stainless steel
  • Length of handle (cm) 10,5
  • Item size (L x W x H, cm) 30,5х4,5х2,4
  • Package size (L x W x H, cm) 38х8,5х2,5
  • Safe to use in a microwave No
  • Oven safe No
  • Dishwasher safe No
The whole series of dishes RAGNITZ
Gastronomic knife 20 cm RAGNITZ
27.28 € 27.28 €
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Chef's knife 15 cm RAGNITZ
27.28 € 27.28 €
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Santoku knife 18 cm RAGNITZ, art 2828
25.65 € 25.65 €
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Utility knife 13 cm RAGNITZ
21.50 € 21.50 €
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Paring knife 9 cm RAGNITZ
21.20 € 21.20 €
In cart
Virėjo peilis 20 cm Ragnitz
28.12 € 28.12 €
In cart
review
The Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade.
Kitchen knives of the RAGNITZ series are made of high-alloy German steel X50Cr15MoV, hardened to 57 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The Pakka handles are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a delicious dinner? FISSMAN will help you implement any ideas!

Instructions for use
• To extend the life of the knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life.
• To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean.
• It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less.
• Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the life of your knives.
• To keep the blade perfectly sharp, use special Fissman tools and accessories (musts, sharpeners).
• Work with knives only with dry hands, otherwise you may get hurt on the blade.
• Please follow the care instructions, and the dishes will last you a long time.
• This product meets all safety and hygiene standards.
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Santoku peilis 18 cm Ragnitz, art 2827
Santoku peilis 18 cm Ragnitz, art 2827 Santoku peilis 18 cm Ragnitz, art 2827 Santoku peilis 18 cm Ragnitz, art 2827 Santoku peilis 18 cm Ragnitz, art 2827 Santoku peilis 18 cm Ragnitz, art 2827
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