Gastronomy knife 20 cm Katsumoto

The Gastronomy knife is a connoisseur's choice. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. Also useful for preparing Japanese food - sushi and sashimi. KATSUMOTO series kitchen knives are made of high-alloyed Japanese steel AUS-6, hardened to 57 Rockwell units and has many advantages.


• They are durable and suitable for frequent use.
• The blades have symmetrically sharpened blades on both sides along the entire length of the cutting edge for easy cutting and chopping.
• Each model is equipped with a stainless steel support that evenly distributes the load during operation.
• The fine POM material handle is elegantly designed for a secure grip and pleasant use.
• Thanks to the matte finish, it is non-slip and ensures safe operation.
To extend the life of the knife, it should be washed by hand.


FISSMAN kitchen knives combine convenience, excellent sharpness and durability. Choose the best for your family: trust FISSMAN experience!