Chef's knife Pchak PADISHAH 20 сm

The FISSMAN PADISHAH knife with a damask pattern is a true work of blacksmithing. Coming from ancient Bukhara, it cannot be confused with any other knife; it has a very characteristic appearance - a rather narrow handle and a disproportionately wide blade with a displaced center of gravity. Another distinctive feature is that the tip of the blade rises above the butt line. Very comfortable and ergonomic handle that follows the curves of the palm. The fingers clasp the handle of the knife and rest the tips against the palm. The blade is made of high-carbon Japanese steel, which holds an edge for a very long time and is able to satisfy the tastes of even the most demanding lover of knife art. The knife handle is made of high-quality G-10 composite material with high strength and wear resistance.


High carbon steel - do not leave wet for a long time! For sharpening we recommend using a whetstone. After sharpening, rinse with water and immediately wipe dry with a clean cloth. Do not wash in dishwasher. Please follow the care instructions and the knife will serve you for a long time. This product meets all safety and hygiene standards.