Chef's knife 20 cm KENDO
- Series KENDO
- Type Chef's knife
- Steel grade 3Cr13
- Gross weight, (kg) 0.256
- Material of blade Stainless steel
- Main material Stainless steel
- Material of handle Plastic
- Safe to use in a microwave No
- Oven safe No
- Dishwasher safe No
A chef's knife is an indispensable assistant in the kitchen. They can be used to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. KENDO series knives are made of 3Cr13 stainless steel, created by Asian technologists. Steelmakers managed to obtain material with excellent performance characteristics. The advantages of 3Cr13 knives include strength, hardness, and wear resistance. The knives have many advantages.
• The blades of the knives are made in the Japanese style using noble blackening.
• The handles are made of tactilely pleasant and extremely wear-resistant wood-like plastic, do not slip, and fit snugly in the hand.< br>• To extend the life of the knife, it should be washed by hand.
Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!
Our experts will get back to you as soon as possible.