A chef's knife is an indispensable tool in the kitchen. You can use it
to cut fillets, shred vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs.
Kitchen knives of the TANTO series are made of Japanese steel 420J2 with
excellent performance characteristics.
Advantages of knives made of 420J2 steel need to include strength, hardness,
wear resistance.
The blades have a double-sided symmetrical sharpening along the entire
length of the cutting edge, which ensures easy cutting and cutting.
The durable ABS plastic handle is secured with three bolts.
To extend the life of the knife, it should be washed by hand.
A chef's knife is an indispensable tool in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs.
Kitchen knives of the TANTO series are made of Japanese steel 420J2 with excellent performance characteristics.
Advantages of knives made of 420J2 steel need to include strength, hardness, wear resistance.
The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting.
The durable ABS plastic handle is secured with three bolts.
To extend the life of the knife, it should be washed by hand.