Kitchen knives - page 6

Gastronomic knife 20cm FERDINAND (X50CrMoV15 steel)

A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Chef's knife FERDINAND 15 сm

A chef's knife is an indispensable tool in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Santoku knife FUJIWARA 13 cm

The Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. Kitchen knives of the FUJIWARA series are made of high-alloy Japanese AUS-6 steel, hardened to 57 units on the Rockwell scale. They have increased strength and are suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. "The elegant Pakka Wood handle has an elegant shape and provides a secure grip. Manufactured using special technology, without a single rivet, they are very comfortable and ergonomic. The knives are perfectly balanced and fit well in the hand. >To extend the life of the knife, it should be washed by hand.

3" Peeling knife ELEGANCE (X50CrMoV15 steel)

The Peeling Knife is useful for slicing small fruits and vegetables. The blade is specially designed for peeling skin or removing small defects easily. The “Clow” is also ideal for carving delicious art from fruits and vegetables. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.

Santoku knife 16 cm KENDO

Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. KENDO series knives are made of 3Cr13 stainless steel, created by Asian technologists. Steelmakers managed to obtain material with excellent performance characteristics. The advantages of 3Cr13 knives include strength, hardness, and wear resistance. The knives have many advantages. • The blades of the knives are made in the Japanese style using noble blackening. • The handles are made of tactilely pleasant and extremely wear-resistant wood-like plastic, do not slip, and fit snugly in the hand.• To extend the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

3.5" Paring knife ELEGANCE (X50CrMoV15 steel)

The Paring Knife can be easily used for cutting vegetables, fruits and roots. It is also suitable for slicing and peeling vegetable skin. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.

8" Slicing knife KITAKAMI (X50CrMoV15 steel)

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives KITAKAMI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only.

3.5" Paring knife KRONUNG

Kitchen knives of the KRONUNG series were specially developed by designers for the company's anniversary and were presented for the first time at an exhibition in Germany. They are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The uniquely shaped polypropylene handle is made without single rivet. This ensures excellent balance of the knife and safe operation. The perfect fit of the elements of each piece guarantees excellent appearance and hygiene. To extend the life of the knife, it should be washed by hand. The vegetable knife speaks for itself. They are easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, or remove the peel.

Chef's knife FERDINAND 20 сm

A chef's knife is an indispensable tool in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Santoku knife 18cm FERDINAND (X50CrMoV15 steel)

The Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. Recesses on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

6.5" Slicing knife BERGEN with hollow handle (3Cr13 steel)

The Santoku knife is designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface of the blade make it easier to use: air remains in them when slicing, so food does not stick to the blade. BERGEN series knives are made of 3Cr13 stainless steel, created by Asian technologists. Metallurgists managed to obtain a material with excellent performance characteristics. Knives have many benefits. • The advantages of 3Cr13 knives include strength, hardness, and wear resistance. • The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • Thanks to the satin finish, the stainless steel handles do not slip and fit snugly in the hand. • Precise seamless connection of the blade with the handle is the key to high hygiene of the products. The undeniable advantages of such products are their aesthetic appearance and lightness. To prolong the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

5" Utility knife KRONUNG (X50CrMoV15 steel)

The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives of KRONUNG series were developed by designers for anniversary of the company. For the first time they were presented at the Ambiente fair in Germany in 2019. They are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Unique shape of polypropylene handles guarantees safe use. Non-screw technology used in manufacturing makes the handles ergonomic and very convenient to use. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. Hand wash only.