Kitchen knives - page 4

Chef's knife 15 cm KENDO

A chef's knife is an indispensable assistant in the kitchen. They can be used to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. KENDO series knives are made of 3Cr13 stainless steel, created by Asian technologists. Steelmakers managed to obtain material with excellent performance characteristics. The advantages of 3Cr13 knives include strength, hardness, and wear resistance. The knives have many advantages. • The blades of the knives are made in the Japanese style using noble blackening. • The handles are made of tactilely pleasant and extremely wear-resistant wood-like plastic, do not slip, and fit snugly in the hand.• To extend the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

Chef's knife 15 cm Fabius

The chef's knife is the most important knife in any kitchen. Its blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All knives in the FABIUS series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant acacia wood handle is ergonomically shaped and provides a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a gourmet dinner - FISSMAN will help you realize any ideas!

Santoku knife 13 cm Bonn

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chefs Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheeps foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chefs knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade while slicing. All knives in the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Paring knife 9cm FRANKFURT (steel X50Cr15MoV)

The vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. All knives in the FRANKFURT series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and can hold for a long time excellent cut. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant handle made of African Wenge wood has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

3.7" Paring knife KITAKAMI (X50CrMoV15 steel)

The paring knife speaks for itself. They are easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, and remove the peel. Kitchen knives of the KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened to 57 Rockwell units and have many advantages. • They have increased strength and are suitable for frequent use. • The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • The thickened heel of the blade prevents fingers from slipping onto the blade and provides additional emphasis during work. •Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. •ABS handle with classic design is firmly secured with three bolts. •Thanks to the matte finish, it is slip-resistant and ensures safe operation. To extend the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

Fillet knife 20 cm Fabius

A fillet knife is an invaluable assistant when slicing. It is intended for obtaining fillets of fish, meat and poultry. Due to the long and narrow (sometimes flexible) blade, it is easy to achieve thin, perfectly even slices. All knives in the FABIUS series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant acacia wood handle is ergonomically shaped and provides a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a gourmet dinner - FISSMAN will help you realize any ideas!

Paring knife 9 cm Katsumoto

The vegetable knife speaks for itself. It is easy to cut any vegetables, fruits, root crops, give them a luxurious shape, and get rid of the peel. KATSUMOTO series kitchen knives are made of high-alloyed Japanese steel AUS-6, hardened to 57 units on the Rockwell scale and have many advantages. • They are durable and suitable for frequent use. • The blades have symmetrically sharpened blades on both sides along the entire length of the cutting edge for easy cutting and chopping. • Each model is equipped with a stainless steel support that evenly distributes the load during operation. • The fine POM material handle is elegantly designed for a secure grip and pleasant use. • Thanks to the matte finish, it is non-slip and ensures safe operation. To extend the life of the knife, it should be washed by hand. FISSMAN kitchen knives combine convenience, excellent sharpness and durability. Choose the best for your family: trust FISSMAN experience!

Utility knife 13cm FRANKFURT (steel X50Cr15MoV)

The size and shape of the Utility Knife makes it a great tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. All knives in the FRANKFURT series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness and hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant handle made of African Wenge wood has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Gastronomic knife 20 cm KENDO

A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. KENDO series knives are made of 3Cr13 stainless steel, created by Asian technologists. Steelmakers managed to obtain material with excellent performance characteristics. The advantages of 3Cr13 knives include strength, hardness, and wear resistance. The knives have many advantages. • The blades of the knives are made in the Japanese style using noble blackening. • The handles are made of tactilely pleasant and extremely wear-resistant wood-like plastic, do not slip, and fit snugly in the hand.• To extend the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

Paring knife FUJIWARA 9 cm

The paring knife speaks for itself. They are easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, and remove the peel. Kitchen knives of the FUJIWARA series are made of high-alloy Japanese AUS-6 steel, hardened to 57 units on the Rockwell scale. They have increased strength and are suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. "The elegant Pakka Wood handle has an elegant shape and provides a secure grip. Manufactured using special technology, without a single rivet, they are very comfortable and ergonomic. The knives are perfectly balanced and fit well in the hand. >To extend the life of the knife, it should be washed by hand.

5" Santoku knife BERGEN with hollow handle (3Cr13 steel)

The Santoku knife is designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface of the blade make it easier to use: air remains in them when slicing, so food does not stick to the blade. BERGEN series knives are made of 3Cr13 stainless steel, created by Asian technologists. Metallurgists managed to obtain a material with excellent performance characteristics. Knives have many benefits. • The advantages of 3Cr13 knives include strength, hardness, and wear resistance. • The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • Thanks to the satin finish, the stainless steel handles do not slip and fit snugly in the hand. • Precise seamless connection of the blade with the handle is the key to high hygiene of the products. The undeniable advantages of such products are their aesthetic appearance and lightness. To prolong the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

5.5" Sandwich knife KOYOSHI (X50CrMoV15 steel)

The Sandwich Knife is suitable for any types of bread, sandwiches and cakes. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Ergonomic polypropylene handle is fixed with even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only.