Kitchen knives - page 11

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7" Japanese cleaver nakiri KENSEI HANZO 18 cm (steel AUS-8)
In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan, they breathe the spirit and passion of uncompromising blacksmithing. The Nakiri is a very popular knife originating from Japan. The Japanese Nakiri hatchet FISSMAN KENSEI HANZO 7" is good for quickly and efficiently slicing, chopping or chopping vegetables and fruits. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS steel -8, this steel is very durable and holds an edge perfectly. The knife is hand-honed on a 6000 grit water whetstone for impeccable sharpness. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-grade waterproof wear-resistant material G-10, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors.Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high-quality knives indifferent.
7" Japanese cleaver nakiri KENSEI HANZO 18 cm (steel AUS-8)
7" Japanese cleaver nakiri KENSEI HANZO 18 cm (steel AUS-8) 7" Japanese cleaver nakiri KENSEI HANZO 18 cm (steel AUS-8) 7" Japanese cleaver nakiri KENSEI HANZO 18 cm (steel AUS-8)
  • 32.66 €
  • 65.32 €
  • up to 3 points to the card
  • -50%
    Economy 32.66 €
7" Japanese cleaver nakiri KENSEI HANZO 18 cm...
SKU: 2583
 
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7" Deba knife KENSEI HANZO 18 cm (steel AUS-8)
In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan, they breathe the spirit and passion of uncompromising blacksmithing. The traditional Japanese Deba knife FISSMAN KENSEI HANZO 7" - has an easily recognizable wedge shape and a thickened blade, the spine of which can be struck by hand. The main purpose is the primary cutting of sea and river fish, cutting off tails and fins. It perfectly reflects the traditions and culture of Japan, where fish and seafood are the basis of a nutritious diet. It is worth purchasing such a knife for any kitchen where seafood is often and with pleasure prepared. resistance to corrosion and durability thanks to the special technology of Korudo cold hardening of metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese steel AUS-8, this steel is very durable and holds an edge perfectly. The knife is hand-finished on a water-based whetstone with a grain size of 6000 grit for impeccable sharpness. Ideal cutting angle thanks to sharpening of 15-17 degrees per side. The knife handle, according to Japanese canons, is made of natural wood and requires careful handling. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent.
7" Deba knife KENSEI HANZO 18 cm (steel AUS-8)
7" Deba knife KENSEI HANZO 18 cm (steel AUS-8) 7" Deba knife KENSEI HANZO 18 cm (steel AUS-8) 7" Deba knife KENSEI HANZO 18 cm (steel AUS-8)
  • 32.66 €
  • 65.32 €
  • up to 3 points to the card
  • -50%
    Economy 32.66 €
7" Deba knife KENSEI HANZO 18 cm (steel AUS-8...
SKU: 2581
 
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4" Paring knife KOJIRO 10 cm (steel AUS-8)
In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing. The FISSMAN KENSEI KOJIRO 4" vegetable knife is ideal for peeling and cutting small fruits and vegetables. It is a small knife with a durable blade and a centered tip. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds an edge perfectly. Knife by hand honed on a 6000 grit water whetstone for impeccable sharpness. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-grade waterproof wear-resistant G-10 material, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors.Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high-quality knives indifferent.
4" Paring knife KOJIRO 10 cm (steel AUS-8)
4" Paring knife KOJIRO 10 cm (steel AUS-8) 4" Paring knife KOJIRO 10 cm (steel AUS-8) 4" Paring knife KOJIRO 10 cm (steel AUS-8)
  • 35.06 €
  • 50.09 €
  • up to 3 points to the card
  • -30%
    Economy 15.03 €
4" Paring knife KOJIRO 10 cm (steel AUS-8)
SKU: 2563
 
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5.5 Utility knife KOJIRO 14 cm (steel AUS-8)
In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing. The FISSMAN KENSEI KOJIRO 5.5" utility knife is ideal for chopping various aromatic herbs, garlic, ginger, as well as for slicing vegetables or small pieces of meat. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds an edge perfectly. Knife by hand honed on a 6000 grit water whetstone for impeccable sharpness. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-grade waterproof wear-resistant G-10 material, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors.Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high-quality knives indifferent.
5.5 Utility knife KOJIRO 14 cm (steel AUS-8)
5.5 Utility knife KOJIRO 14 cm (steel AUS-8) 5.5 Utility knife KOJIRO 14 cm (steel AUS-8) 5.5 Utility knife KOJIRO 14 cm (steel AUS-8) 5.5 Utility knife KOJIRO 14 cm (steel AUS-8) 5.5 Utility knife KOJIRO 14 cm (steel AUS-8) 5.5 Utility knife KOJIRO 14 cm (steel AUS-8) 5.5 Utility knife KOJIRO 14 cm (steel AUS-8)
  • 36.12 €
  • 51.60 €
  • up to 3 points to the card
  • -30%
    Economy 15.48 €
5.5 Utility knife KOJIRO 14 cm (steel AUS-8)
SKU: 2562
 
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5.5" Japanese Cleaver Nakiri KOJIRO 14 cm (steel AUS-8)
In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing.The Japanese Nakiri hatchet FISSMAN KENSEI KOJIRO 5.5" is good for quickly and efficiently slicing, chopping or chopping vegetables and fruits. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds an edge perfectly. Knife by hand honed on a 6000 grit water whetstone for impeccable sharpness. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-grade waterproof wear-resistant G-10 material, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors.Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high-quality knives indifferent.
5.5" Japanese Cleaver Nakiri KOJIRO 14 cm (steel AUS-8)
5.5" Japanese Cleaver Nakiri KOJIRO 14 cm (steel AUS-8) 5.5" Japanese Cleaver Nakiri KOJIRO 14 cm (steel AUS-8) 5.5" Japanese Cleaver Nakiri KOJIRO 14 cm (steel AUS-8)
  • 39.23 €
  • 56.05 €
  • up to 3 points to the card
  • -30%
    Economy 16.82 €
5.5" Japanese Cleaver Nakiri KOJIRO 14 cm (st...
SKU: 2560
 
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7" Santoku knife KOJIRO 18 cm (steel AUS-8)
In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing.Santoku knife FISSMAN KENSEI KOJIRO 5.5" is great for slicing, chopping or chopping. This one blade can replace several traditional knives in the kitchen at once, it is convenient to use both for cutting meat and fish, and for slicing vegetables and fruits into small, even pieces slices or cubes. The blade itself is quite wide, which, with a narrow handle, gives the cook space under the palm and greater freedom in manipulating the knife. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds an edge perfectly. Knife by hand honed on a 6000 grit water whetstone for impeccable sharpness. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-grade waterproof wear-resistant G-10 material, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high-quality knives indifferent.
7" Santoku knife KOJIRO 18 cm (steel AUS-8)
7" Santoku knife KOJIRO 18 cm (steel AUS-8) 7" Santoku knife KOJIRO 18 cm (steel AUS-8) 7" Santoku knife KOJIRO 18 cm (steel AUS-8)
  • 41.85 €
  • 59.78 €
  • up to 4 points to the card
  • -30%
    Economy 17.93 €
7" Santoku knife KOJIRO 18 cm (steel AUS-8)
SKU: 2558
 
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