8" Chef's knife KENSEI BOKUDEN 21 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and breathe the spirit and passion of uncompromising blacksmithing.


The FISSMAN KENSEI BOKUDEN 8.2" Chef's Knife is a knife with a wide, durable blade and a finely ground cutting edge. A true all-rounder for professionals and chefs alike - amateurs. If you mentally divide its cutting edge into three parts, it turns out that it is suitable for completely different tasks. The front part can easily chop onions or potatoes, the middle part is perfect for cutting herbs, and the back part is convenient for cutting hard foods. Stability resistance to corrosion and durability thanks to the special technology of Korudo cold hardening of metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese steel AUS-8, this steel is very durable and holds an edge perfectly. The knife is hand-finished on a water-based whetstone with a grain size of 6000 grit for impeccable sharpness.Ideal cutting angle thanks to sharpening of 15-17 degrees per side. The knife handle is made of high-quality waterproof wear-resistant material G-10, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent.


High carbon steel - do not leave it wet for a long time! We recommend using a whetstone for sharpening. After sharpening, rinse with water and immediately wipe dry with a clean cloth. Do not put in the dishwasher. Please follow the care instructions and the knife will serve you for a long time. This product meets all safety and hygiene standards.