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7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel)

Article: 2502
 
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7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel)
7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel)
7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel)
7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel)
7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel)
7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel)
Sale
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7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel)
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. There are recesses on the left side of the blade, and slight convex lenticularity on the right side. This is typical for the best Japanese knives. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Lenticularity provides less adhesion of the cut pieces to the right side of the blade. It is important for fast shredding. Such a knife is an asset for any cook. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Ergonomic polypropylene handle is fixed with even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only.
24.48 € 34.97 €
-30%
Economy 10.49 €
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Characteristics
  • Series KOYOSHI
  • Type Santoku knife
  • Colour Black
  • Steel grade X50CrMoV15
  • Gross weight, (kg) 0.3413
  • Material of blade Stainless steel
  • Blade length (cm) 18
  • Main material Stainless steel
  • Material of handle Plastic
  • Length of handle (cm) 12
  • Package size (L x W x H, cm) 9х37х3
  • Safe to use in a microwave No
  • Oven safe No
  • Dishwasher safe No
  • Intended use Santoku
The whole series of dishes KOYOSHI
review
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. There are recesses on the left side of the blade, and slight convex lenticularity on the right side. This is typical for the best Japanese knives. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Lenticularity provides less adhesion of the cut pieces to the right side of the blade. It is important for fast shredding. Such a knife is an asset for any cook. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Ergonomic polypropylene handle is fixed with even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only.
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7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel)
7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel) 7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel) 7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel) 7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel) 7" Santoku knife with raised dots KOYOSHI (X50CrMoV15 steel)
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