Knives - page 9

Knife set FUJITA 3 pr.

The art of cooking requires a special attitude towards each product and action. The FUJITA set from FISSMAN is designed with this principle in mind. The composition includes 3 knives for various purposes: • A large chef's knife is the most important in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade makes it easy to crush garlic and allspice. • The size and shape of the Utility Knife make it an excellent tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. • A vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. FISSMAN FUJITA series knives are made from Japanese 420J2 stainless steel. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The handle is made of durable hevea wood - this ensures ease of use and ease of care. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Cutting board 41x41x1.5 cm (acacia)

The FISSMAN company offers you eco-friendly acacia cutting boards that look stylish, are very comfortable and functional. Solid acacia wood cutting boards bring a sense of elegance and are a great addition to your kitchen decor. Acacia wood has long been admired for its richness and variety of tones, making it an excellent material for cutting boards. We use wood that comes from Thailand, where it is naturally of the highest quality. Natural acacia oils make the board resistant to water and bacteria. This is an excellent device for cutting various types of products, meat, vegetables, fruits, and herbs. The material practically does not absorb odors. Each cutting board has a unique look thanks to the special grain of the wood. Convenient and functional FISSMAN acacia boards have a number of advantages: • Acacia boards are easy to maintain. Due to its properties, the board is practically not subject to cracking and deformation. • Acacia has natural antibacterial properties. Acacia prevents the penetration of water and food particles, which makes it difficult for bacteria to multiply. • Acacia is an environmentally friendly material. We only use mature trees from tropical forests to produce our boards. • Regular application of wood oil will preserve the rich natural color of the product. • Safe for health and does not harm the environment. Before first use, rinse cutting board with warm, soapy water. It is advisable to use a separate board for each type of food. Hand washing is recommended.

Cutting board 28x34x18 cm (PP + TPR)

A cutting board is a necessary attribute of any kitchen. Each of us wants to choose a convenient, functional and elegant cutting board that will last for many years. FISSMAN always keeps up with the times and offers modern plastic cutting boards of various shapes and sizes. A convenient double-sided cutting board from FISSMAN has undeniable advantages: • Durable and wear-resistant • Does not absorb odors • The board is tilted to allow liquid to drain • Equipped with a garlic grater • The board can be used on both sides • Even with daily use when using knives, the board maintains the sharpness of their blades • Textured surface and anti-slip edges NON-SLIP • Easy to clean • Safe for health and the environment By purchasing FISSMAN products, you are making a choice in favor of quality, health and safety. Create, try new things, pamper yourself and your loved ones. FISSMAN wishes you success in your culinary career!

Santoku knife FUJIWARA 13 cm

The Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. Kitchen knives of the FUJIWARA series are made of high-alloy Japanese AUS-6 steel, hardened to 57 units on the Rockwell scale. They have increased strength and are suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. "The elegant Pakka Wood handle has an elegant shape and provides a secure grip. Manufactured using special technology, without a single rivet, they are very comfortable and ergonomic. The knives are perfectly balanced and fit well in the hand. >To extend the life of the knife, it should be washed by hand.

3" Peeling knife ELEGANCE (X50CrMoV15 steel)

The Peeling Knife is useful for slicing small fruits and vegetables. The blade is specially designed for peeling skin or removing small defects easily. The “Clow” is also ideal for carving delicious art from fruits and vegetables. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.

Cutting board 35 x 25 x 1.5 cm (hevea wood)

FISSMAN presents cutting boards made from solid hevea wood—a material known for its durability and eco-friendliness. These boards are not only practical and beautiful but also offer several advantages: - Resistance to moisture and bacteria thanks to the natural oils in hevea wood - Water-resistant — they do not absorb water, preventing mold and unpleasant odors - Antibacterial properties — hevea contains natural antiseptics that inhibit bacterial growth - Durability — hevea boards are resistant to cracks, warping, and mechanical damage - Eco-friendliness — only mature trees are used for production, minimizing environmental impact Caring for a solid hevea cutting board is simple: before first use, wash it with warm soapy water and dry it. Use separate boards for different types of food to avoid cross-contamination.

Santoku knife 16 cm KENDO

Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. KENDO series knives are made of 3Cr13 stainless steel, created by Asian technologists. Steelmakers managed to obtain material with excellent performance characteristics. The advantages of 3Cr13 knives include strength, hardness, and wear resistance. The knives have many advantages. • The blades of the knives are made in the Japanese style using noble blackening. • The handles are made of tactilely pleasant and extremely wear-resistant wood-like plastic, do not slip, and fit snugly in the hand.• To extend the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

3.5" Paring knife ELEGANCE (X50CrMoV15 steel)

The Paring Knife can be easily used for cutting vegetables, fruits and roots. It is also suitable for slicing and peeling vegetable skin. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.

8" Slicing knife KITAKAMI (X50CrMoV15 steel)

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives KITAKAMI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only.

3.5" Paring knife KRONUNG

Kitchen knives of the KRONUNG series were specially developed by designers for the company's anniversary and were presented for the first time at an exhibition in Germany. They are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale. This steel has increased strength and is suitable for frequent use. The blades have double-sided symmetrical laser sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The uniquely shaped polypropylene handle is made without single rivet. This ensures excellent balance of the knife and safe operation. The perfect fit of the elements of each piece guarantees excellent appearance and hygiene. To extend the life of the knife, it should be washed by hand. The vegetable knife speaks for itself. They are easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, or remove the peel.

Chef's knife FERDINAND 20 сm

A chef's knife is an indispensable tool in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Santoku knife 18cm FERDINAND (X50CrMoV15 steel)

The Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. Recesses on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!