Knives - page 6

Chef's knife 15 cm Fabius

The chef's knife is the most important knife in any kitchen. Its blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All knives in the FABIUS series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant acacia wood handle is ergonomically shaped and provides a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a gourmet dinner - FISSMAN will help you realize any ideas!

5" Utility knife MAGNUM (X50CrMoV15 steel)

The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. Kitchen knives of MAGNUM series are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use.  - Double side symmetrical sharpening of the blades simplifies cutting and slicing.  - Thick heel prevents fingers from slipping and ensures additional support.  - Each item has stainless steel bolster for a perfect knife balance.  - Unique shape of polypropylene handles guarantees safe use.  - Non-screw technology makes the handles ergonomic and very convenient to use.  - Ideal adjustment of each detail is the key to high hygiene and excellent look of the products.

Fillet knife 20 cm Fabius

A fillet knife is an invaluable assistant when slicing. It is intended for obtaining fillets of fish, meat and poultry. Due to the long and narrow (sometimes flexible) blade, it is easy to achieve thin, perfectly even slices. All knives in the FABIUS series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant acacia wood handle is ergonomically shaped and provides a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a gourmet dinner - FISSMAN will help you realize any ideas!

3.5" Paring knife BERGEN with hollow handle (3Cr13 steel)

3.5'' Paring knife BERGEN (3Cr13 steel) hollow handle

3 pc knife set KATANA 8"slicer/ 6.6"santoku/ 5"utility (3Cr13 steel)

3 pc knife set KATANA is made of stainless steel 3Cr13. The set contains knives for various purposes: santoku, slicing and utility. Durable plastic handles provide easy use and simple maintenance. Hand wash only.

8" Slicing knife KOYOSHI (X50CrMoV15 steel)

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Ergonomic polypropylene handle is fixed with even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only.

5" Utility knife BERGEN with hollow handle (3Cr13 steel)

The paring knife speaks for itself. They are easy to cut any vegetables, fruits, root vegetables, and give them a fancy shape. BERGEN series knives are made of 3Cr13 stainless steel, created by Asian technologists. Metallurgists managed to obtain a material with excellent performance characteristics. Knives have many advantages. • The advantages of 3Cr13 knives include strength, hardness, and wear resistance. • The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • Thanks to the satin finish, the stainless steel handles do not slip and fit snugly in the hand. • Precise seamless connection of the blade with the handle is the key to high hygiene of the products. The undeniable advantages of such products are their aesthetic appearance and lightness. To extend the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

Santoku knife 13cm FERDINAND (X50CrMoV15 steel)

The Santoku knife is a multifunctional product. Designed for chopping vegetables, thin slicing, cutting meat and fish. Recesses on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. Kitchen knives of the FERDINAND series are made of high-alloy German steel X50Cr15MoV, hardened to 55 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The handles, made from natural African Wenge wood, are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Cutting board 35x22x08 cm (PP + TPR)

Cutting board 35x22x08 cm (PP + TPR) is constantly improving its product range, seeking to make life easier for modern cooks. A broad selection of high quality kitchen utensils designed specifically to make your cooking simple, quick and easy. presents you with plastic cutting board which is a combination of stylish, comfortable design and made with quality materials.The eco-friendly plastic does not absorb odours and has increased resistance to wear and abrasion. The chopping board is durable and will not blunt knives. The highest levels of time-proven quality and reliability are the hallmarks of ’s products!

Sharpener 17x4x5cm two step sharpening (tungsten carbide and ceramic rods)

To make the cooking process enjoyable, working tools should always be in order. To process meat, fish, and vegetables, you need high-quality and, most importantly, sharp knives. The FISSMAN sharpener will help you easily and professionally return your knife blade to its original sharpness. The convenient and safe design of the sharpener will not require much effort and time to maintain knives in perfect condition. • Two-stage system for rough sharpening and final dressing of the blade with ceramic stones. • Ergonomic handle provides a comfortable and secure grip. • Fixed angle of inclination of stones ensures uniform sharpening. • The housing is made of durable polymer material and prevents the sharpener from slipping during operation. Sharpeners from FISSMAN combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!

Chef`s knife KITAKAMI 15 cm

A chef's knife is an indispensable assistant in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. Kitchen knives of the KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened to 57 units on the Rockwell scale and have many advantages. • They have increased strength and are suitable for frequent use. • The blades have a double-sided symmetrical sharpening along the entire length of the cutting blade edges, which ensures easy cutting and cutting. • The thickened heel of the blade prevents fingers from slipping onto the blade and provides additional support during operation. •Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. •The ABS handle has a classic design and is firmly secured with three bolts. •The matte finish makes it slip-resistant and ensures safe operation. To prolong the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

Chopping knife 15 cm Bonn

A carving knife with a wide curved blade and a large cutting area is an ideal tool for removing skin, cartilage and tendons. Specially designed to glide easily over meat tissue and remove fat in one long piece to prevent possible tears. Its rigid blade does not bend, so you can easily cut great pieces of steak when necessary. All knives in the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!