Knives - page 6

Hevea cutting board 25 cm

The FISSMAN company presents a new line of cutting boards made from solid hevea wood - an environmentally friendly and durable material. Boards are not only beautiful and easy to use, but also have a number of advantages: Resistance to external influences. Hevea, thanks to its natural oils, is not afraid of water and bacteria, so it is ideal for slicing foods. Moisture resistance. Hevea boards do not absorb moisture, which prevents the appearance of mold and unpleasant odors. Antibacterial properties. Hevea contains natural antiseptics that prevent the growth of bacteria on the surface of the board. Durability. Solid Hevea boards are resistant to cracking, deformation and mechanical damage. Environmental friendliness. Only mature trees from tropical forests are used to make the boards, ensuring minimal environmental impact. Caring for a Hevea board is simple: before first use, wash it with warm soapy water and then dry it.

Chef's knife 15 cm Firmin

A large chef's knife is the most important knife in any kitchen. The 15 cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All FIRMIN series knives are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant stainless steel handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Fillet knife 20 cm Firmin

A fillet knife is an invaluable assistant when slicing. It is intended for obtaining fillets of fish, meat and poultry. Due to the long and narrow (sometimes flexible) blade, it is easy to achieve thin, perfectly even slices. All FIRMIN series knives are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant stainless steel handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Cutting board 30x22x1.5 cm

Cutting board 30x22x1.5 cm

5" Santoku knife KRONUNG (X50CrMoV15 steel)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives of KRONUNG series were developed by designers for anniversary of the company. For the first time they were presented at the Ambiente fair in Germany in 2019. They are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Unique shape of polypropylene handles guarantees safe use. Non-screw technology used in manufacturing makes the handles ergonomic and very convenient to use. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. Hand wash only.

Cutting board 33x22x0.8 cm (PP + TPR)

Fissman plastic kitchen cutting board – convenient, durable and safe. - - High-quality plastic: durable and safe for food contact. - - Durable: resistant to deformation, does not swell from water over time, does not absorb odors. - - Knife-friendly: the board surface does not dull knives. - - Non-slip base: silicone edges securely fix the board on the table, preventing slipping during cutting. - - Convenient to use: a groove along the edges prevents liquids from spilling onto the table. - - Hygienic: easy to clean, dishwasher safe. - - Compact and lightweight: easy to store and use even in a small kitchen.

Chef's knife 20 cm Firmin

A large chef's knife is the most important knife in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All FIRMIN series knives are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant stainless steel handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

3.7" Paring knife KITAKAMI (X50CrMoV15 steel)

The paring knife speaks for itself. They are easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, and remove the peel. Kitchen knives of the KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened to 57 Rockwell units and have many advantages. • They have increased strength and are suitable for frequent use. • The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • The thickened heel of the blade prevents fingers from slipping onto the blade and provides additional emphasis during work. •Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. •ABS handle with classic design is firmly secured with three bolts. •Thanks to the matte finish, it is slip-resistant and ensures safe operation. To extend the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

Whetstone 18x6x1.5 cm 1000grit with silicone base (white corundum)

The FISSMAN’s corundum sharpening stone helps to restore a super sharp cutting edge to blunt knife blades that have dulled with use.The comfortable and safe design of the sharpener does not require a lot of time or effort to maintain the blades in perfect condition. The silicone base prevents slipping of the stone during operation. Soak the stone in water for 5 – 10 minute until air bubbles disappear, then place it on a flat steady platform. While holding the knife at an angle of 10-30 degrees move the blade along the surface of the stone with a gentle pressure. Do this until a fine edge appears on the opposite side the blade. Not suitable for serrated knives.

Hevea cutting board 40 cm

The FISSMAN company presents a new line of cutting boards made from solid hevea wood - an environmentally friendly and durable material. Boards are not only beautiful and easy to use, but also have a number of advantages: Resistance to external influences. Hevea, thanks to its natural oils, is not afraid of water and bacteria, so it is ideal for slicing foods. Moisture resistance. Hevea boards do not absorb moisture, which prevents the appearance of mold and unpleasant odors. Antibacterial properties. Hevea contains natural antiseptics that prevent the growth of bacteria on the surface of the board. Durability. Solid Hevea boards are resistant to cracking, deformation and mechanical damage. Environmental friendliness. Only mature trees from tropical forests are used to make the boards, ensuring minimal environmental impact. Caring for a Hevea board is simple: before first use, wash it with warm soapy water and then dry it.

Cutting board 40x24x08 cm (PP + TPR)

Cutting board 40x24x08 cm (PP + TPR) Crafted with a thick, heavy-duty plastic, our cutting boards provide a clean food prep surface for every meal.A non-porous, ultra-strong cutting surface is gentle on cutlery and knives and can be put in the dishwasher for quick, easy cleanup.Tough enough to withstand heavy chopping, slicing, dicing and sharp knives, our surface won’t retain stains or odors for long-term use.

5" Utility knife KITAKAMI (X50CrMoV15 steel)

5'' Utility knife KITAKAMI (X50CrMoV15 steel)