Knives - page 6

Fillet knife 20 cm Firmin

A fillet knife is an invaluable assistant when slicing. It is intended for obtaining fillets of fish, meat and poultry. Due to the long and narrow (sometimes flexible) blade, it is easy to achieve thin, perfectly even slices. All FIRMIN series knives are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant stainless steel handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Cutting board 30x22x1.5 cm

Cutting board 30x22x1.5 cm

Chef's knife 20 cm Firmin

A large chef's knife is the most important knife in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All FIRMIN series knives are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant stainless steel handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

8" Slicing knife TANTO (3Cr13 steel)

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives TANTO are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Durable ABS handle is fixed with 3 even rivets properly. Hand wash only.

5" Santoku knife KRONUNG (X50CrMoV15 steel)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives of KRONUNG series were developed by designers for anniversary of the company. For the first time they were presented at the Ambiente fair in Germany in 2019. They are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Unique shape of polypropylene handles guarantees safe use. Non-screw technology used in manufacturing makes the handles ergonomic and very convenient to use. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. Hand wash only.

Paring knife 9 cm RAGNITZ

The vegetable knife speaks for itself. They are easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, and remove the peel. Kitchen knives of the RAGNITZ series are made of high-alloy German steel X50Cr15MoV, hardened to 57 units on the Rockwell scale. They are highly durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The Pakka handles are elegantly shaped and provide a secure grip. Manufactured using special technology, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and fit well in the hand. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in a perfectly sharp condition, use special Fissman tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions, and the dishes will last you a long time. • This product meets all safety and hygiene standards.

3.7" Paring knife KITAKAMI (X50CrMoV15 steel)

The paring knife speaks for itself. They are easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, and remove the peel. Kitchen knives of the KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened to 57 Rockwell units and have many advantages. • They have increased strength and are suitable for frequent use. • The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • The thickened heel of the blade prevents fingers from slipping onto the blade and provides additional emphasis during work. •Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. •ABS handle with classic design is firmly secured with three bolts. •Thanks to the matte finish, it is slip-resistant and ensures safe operation. To extend the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

Cutting board 40x24x08 cm (PP + TPR)

Cutting board 40x24x08 cm (PP + TPR) Crafted with a thick, heavy-duty plastic, our cutting boards provide a clean food prep surface for every meal.A non-porous, ultra-strong cutting surface is gentle on cutlery and knives and can be put in the dishwasher for quick, easy cleanup.Tough enough to withstand heavy chopping, slicing, dicing and sharp knives, our surface won’t retain stains or odors for long-term use.

Sharpener 12x4.3x5.4 cm two step sharpening (tungsten carbide and ceramic rods)

To make the cooking process enjoyable, your kitchen tools should always be in good condition. High-quality and, most importantly, sharp knives are essential for preparing meat, fish and vegetables. The FISSMAN knife sharpener will help you easily and professionally restore your knife blade to its original sharpness. Its convenient and safe design requires minimal effort and time to keep your knives in perfect condition. Features: - • Two-stage system for coarse sharpening and final blade honing with high-quality carbide and ceramic stones. - • Fixed sharpening angle ensures even sharpening. - • Ergonomic handle with a soft Soft Grip coating provides a comfortable and secure grip. - • Durable polymer body prevents the sharpener from slipping during use. - • Built-in brush for cleaning and easy maintenance. - • Lightweight and compact design for convenient storage. Compact, stable and safe knife sharpener with a two-stage sharpening system — an essential accessory for maintaining your knives.

5" Utility knife KITAKAMI (X50CrMoV15 steel)

5'' Utility knife KITAKAMI (X50CrMoV15 steel)

Set of knives FRANCO 3 pr.

The art of cooking requires a special attitude towards each product and action. The FISSMAN set is designed with this principle in mind. The composition includes 3 knives for various purposes: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs. • A universal knife is used for all types of products: fish, meat, vegetables and fruits. Options for use: slicing, slicing, chopping, shredding, chopping, etc. • The vegetable knife speaks for itself. They can easily cut any vegetables, fruits, root vegetables, give them a fancy shape, or remove the peel. FISSMAN knives of the FRANCO series are made of X30Cr13 stainless steel. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The durable and elegant polypropylene handle does not slip out of your hands while working. Its ergonomic shape allows you to cook your favorite dishes for a long time without noticeable fatigue or inconvenience. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Whetstone 18x6x1.5 cm 1000grit with silicone base (white corundum)

The FISSMAN’s corundum sharpening stone helps to restore a super sharp cutting edge to blunt knife blades that have dulled with use.The comfortable and safe design of the sharpener does not require a lot of time or effort to maintain the blades in perfect condition. The silicone base prevents slipping of the stone during operation. Soak the stone in water for 5 – 10 minute until air bubbles disappear, then place it on a flat steady platform. While holding the knife at an angle of 10-30 degrees move the blade along the surface of the stone with a gentle pressure. Do this until a fine edge appears on the opposite side the blade. Not suitable for serrated knives.