Knives - page 5

Cutting board 30x22x1.5 cm

Cutting board 30x22x1.5 cm

Cutting board 33x22x0.8 cm (PP + TPR)

Fissman plastic kitchen cutting board – convenient, durable and safe. - - High-quality plastic: durable and safe for food contact. - - Durable: resistant to deformation, does not swell from water over time, does not absorb odors. - - Knife-friendly: the board surface does not dull knives. - - Non-slip base: silicone edges securely fix the board on the table, preventing slipping during cutting. - - Convenient to use: a groove along the edges prevents liquids from spilling onto the table. - - Hygienic: easy to clean, dishwasher safe. - - Compact and lightweight: easy to store and use even in a small kitchen.

Chef's knife 20 cm Firmin

A large chef's knife is the most important knife in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All FIRMIN series knives are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant stainless steel handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

8" Slicing knife TANTO (3Cr13 steel)

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives TANTO are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Durable ABS handle is fixed with 3 even rivets properly. Hand wash only.

3.7" Paring knife KITAKAMI (X50CrMoV15 steel)

The paring knife speaks for itself. They are easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, and remove the peel. Kitchen knives of the KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened to 57 Rockwell units and have many advantages. • They have increased strength and are suitable for frequent use. • The blades have double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • The thickened heel of the blade prevents fingers from slipping onto the blade and provides additional emphasis during work. •Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. •ABS handle with classic design is firmly secured with three bolts. •Thanks to the matte finish, it is slip-resistant and ensures safe operation. To extend the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

Cutting board 40x24x08 cm (PP + TPR)

Cutting board 40x24x08 cm (PP + TPR) Crafted with a thick, heavy-duty plastic, our cutting boards provide a clean food prep surface for every meal.A non-porous, ultra-strong cutting surface is gentle on cutlery and knives and can be put in the dishwasher for quick, easy cleanup.Tough enough to withstand heavy chopping, slicing, dicing and sharp knives, our surface won’t retain stains or odors for long-term use.

5" Utility knife KITAKAMI (X50CrMoV15 steel)

5'' Utility knife KITAKAMI (X50CrMoV15 steel)

Set of knives FRANCO 3 pr.

The art of cooking requires a special attitude towards each product and action. The FISSMAN set is designed with this principle in mind. The composition includes 3 knives for various purposes: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs. • A universal knife is used for all types of products: fish, meat, vegetables and fruits. Options for use: slicing, slicing, chopping, shredding, chopping, etc. • The vegetable knife speaks for itself. They can easily cut any vegetables, fruits, root vegetables, give them a fancy shape, or remove the peel. FISSMAN knives of the FRANCO series are made of X30Cr13 stainless steel. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The durable and elegant polypropylene handle does not slip out of your hands while working. Its ergonomic shape allows you to cook your favorite dishes for a long time without noticeable fatigue or inconvenience. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Whetstone 18x6x1.5 cm 1000grit with silicone base (white corundum)

The FISSMAN’s corundum sharpening stone helps to restore a super sharp cutting edge to blunt knife blades that have dulled with use.The comfortable and safe design of the sharpener does not require a lot of time or effort to maintain the blades in perfect condition. The silicone base prevents slipping of the stone during operation. Soak the stone in water for 5 – 10 minute until air bubbles disappear, then place it on a flat steady platform. While holding the knife at an angle of 10-30 degrees move the blade along the surface of the stone with a gentle pressure. Do this until a fine edge appears on the opposite side the blade. Not suitable for serrated knives.

Chef knife 15 cm Tanto

A chef's knife is an indispensable tool in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs. Kitchen knives of the TANTO series are made of Japanese steel 420J2 with excellent performance characteristics. Advantages of knives made of 420J2 steel need to include strength, hardness, wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The durable ABS plastic handle is secured with three bolts. To extend the life of the knife, it should be washed by hand.

Knife sharpener 19x5x6 cm for two-step sharpening, color GREY (tungsten carbide and ceramic wheels)

Discover the world of perfectly sharpened knives with FISSMAN sharpeners! Looking for a reliable way to keep your kitchen knives sharp? The FISSMAN tabletop manual sharpener provides efficient sharpening, allowing you to always keep your blades in perfect condition. Advantages of the FISSMAN sharpener: Sharpener Features: - • Efficient sharpening: tungsten carbide ensures fast and deep sharpening, restoring blade sharpness in just a few strokes. - • Even sharpening: ceramic stones provide smooth and precise sharpening, improving knife performance. - • A fixed sharpening angle guarantees consistent results. - • Durability: both materials are highly strong and wear-resistant, ensuring a long service life of the sharpener. - • Multifunctionality: the ability to perform coarse and fine sharpening makes it suitable for all types of knives — kitchen and table. Benefits of the FISSMAN Sharpener: - • You get a durable and efficient tool that saves you time and effort. - • A comfortable handle and non-slip base ensure safety and convenience during use. By choosing the FISSMAN sharpener, you get simplicity and ease of use, as well as the ability to sharpen kitchen knives yourself, saving both time and money on professional services.

5" Santoku knife BERGEN with hollow handle (3Cr13 steel)

The Santoku knife is designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface of the blade make it easier to use: air remains in them when slicing, so food does not stick to the blade. BERGEN series knives are made of 3Cr13 stainless steel, created by Asian technologists. Metallurgists managed to obtain a material with excellent performance characteristics. Knives have many benefits. • The advantages of 3Cr13 knives include strength, hardness, and wear resistance. • The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • Thanks to the satin finish, the stainless steel handles do not slip and fit snugly in the hand. • Precise seamless connection of the blade with the handle is the key to high hygiene of the products. The undeniable advantages of such products are their aesthetic appearance and lightness. To prolong the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!