Knives - page 5

Cutting board 36x25x0.84 cm (PP + TPR)

Fissman plastic kitchen cutting board – convenient, durable and safe. - - High-quality plastic: durable and safe for food contact. - - Durable: resistant to deformation, does not swell from water over time, does not absorb odors. - - Knife-friendly: the board surface does not dull knives. - - Non-slip base: silicone edges securely fix the board on the table, preventing slipping during cutting. - - Convenient to use: a groove along the edges prevents liquids from spilling onto the table. - - Hygienic: easy to clean, dishwasher safe. - - Compact and lightweight: easy to store and use even in a small kitchen.

Paring knife 9cm FRANKFURT (steel X50Cr15MoV)

The vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. All knives in the FRANKFURT series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and can hold for a long time excellent cut. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant handle made of African Wenge wood has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Santoku knife 13 cm Firmin

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chef's Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheep's foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chef's knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade while slicing. All FIRMIN series knives are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant stainless steel handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Cutting board 40x24x0,8 cm (PP + TPR)

Cut into cubes, strips or thin slices? Nothing is easier than on the new stylish and practical FISSMAN cutting boards. The board is made of durable plastic that is safe for contact with food. It is resistant to deformation, does not swell over time from water, does not absorb odors, does not dull knives, is easy to clean, simple and durable to use. A groove along the edges of the board will protect against moisture spreading on the table (for example, when cutting juicy fruits or vegetables), and thanks to the silicone inserts on the edges of the board, it will not slide on the table surface, which will protect you from possible inconveniences. Due to high-quality and its bright design will fit perfectly into any kitchen interior. Can be washed in the dishwasher.

3" Peeling knife HATTORI hammered (420J2 steel)

The paring knife speaks for itself. They can easily cut any vegetables, fruits, root vegetables, give them a fancy shape, or remove the peel. The functionality of the knife is due to the unique Hammering blade finish, which eliminates friction and food sticking to the blade during slicing. The HATTORI series includes kitchen knives made of Japanese steel 420J2. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The ergonomically shaped polypropylene handle is firmly secured with three bolts. Thanks to the matte finish, it is slip-resistant and ensures safe operation. All elements of the knife are adjusted by hand, which ensures a high level of reliability and hygiene. The blades, sharpened at the optimal angle, remain impeccably sharp. To last longer service life of the knife, it should be washed by hand.

Utility knife 13cm FRANKFURT (steel X50Cr15MoV)

The size and shape of the Utility Knife makes it a great tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. All knives in the FRANKFURT series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness and hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant handle made of African Wenge wood has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Cutting board 35x22x08 cm (PP + TPR)

Cutting board 35x22x08 cm (PP + TPR) is constantly improving its product range, seeking to make life easier for modern cooks. A broad selection of high quality kitchen utensils designed specifically to make your cooking simple, quick and easy. presents you with plastic cutting board which is a combination of stylish, comfortable design and made with quality materials.The eco-friendly plastic does not absorb odours and has increased resistance to wear and abrasion. The chopping board is durable and will not blunt knives. The highest levels of time-proven quality and reliability are the hallmarks of ’s products!

Sharpener 17x4x5cm two step sharpening (tungsten carbide and ceramic rods)

To make the cooking process enjoyable, working tools should always be in order. To process meat, fish, and vegetables, you need high-quality and, most importantly, sharp knives. The FISSMAN sharpener will help you easily and professionally return your knife blade to its original sharpness. The convenient and safe design of the sharpener will not require much effort and time to maintain knives in perfect condition. • Two-stage system for rough sharpening and final dressing of the blade with ceramic stones. • Ergonomic handle provides a comfortable and secure grip. • Fixed angle of inclination of stones ensures uniform sharpening. • The housing is made of durable polymer material and prevents the sharpener from slipping during operation. Sharpeners from FISSMAN combine safety, reliability, versatility and durability. Choose the best for your family: trust the experience of FISSMAN!

3.5" Paring knife SHINTO with Black non-stick coating (3Cr13 steel)

The Paring Knife can be easily used for cutting vegetables, fruits and roots. It is also suitable for slicing and peeling vegetable skin. Kitchen knives SHINTO are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Special Black non-stick coating prevents food sticking to the blade while cutting. Matt finishing of stainless steel handles helps them to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. These knives are also of aesthetic look and light weight. Hand wash only.

5" Utility knife HATTORI hammered (420J2 steel)

The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. HATTORI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. Full-tang construction helps to achieve additional strength of the knives. Each item has stainless steel bolster for a perfect knife balance. The hand-hammered finishing makes the knife a special and functional craft. This surface eliminates friction and prevents food sticking on the blade. Ergonomic polypropylene handle is fixed by 3 rivets properly. The handle withstands sliding and provides safe use thanks to matt finishing. All details of the knives are manually adjusted, which guarantees high reliability and hygiene. Knife blades stay flawlessly sharp, treated at the optimal angle.

Hevea cutting board 25 cm

The FISSMAN company presents a new line of cutting boards made from solid hevea wood - an environmentally friendly and durable material. Boards are not only beautiful and easy to use, but also have a number of advantages: Resistance to external influences. Hevea, thanks to its natural oils, is not afraid of water and bacteria, so it is ideal for slicing foods. Moisture resistance. Hevea boards do not absorb moisture, which prevents the appearance of mold and unpleasant odors. Antibacterial properties. Hevea contains natural antiseptics that prevent the growth of bacteria on the surface of the board. Durability. Solid Hevea boards are resistant to cracking, deformation and mechanical damage. Environmental friendliness. Only mature trees from tropical forests are used to make the boards, ensuring minimal environmental impact. Caring for a Hevea board is simple: before first use, wash it with warm soapy water and then dry it.

Chef's knife 15 cm Firmin

A large chef's knife is the most important knife in any kitchen. The 15 cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All FIRMIN series knives are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant stainless steel handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!