Knives - page 4

Santoku knife MAINZ 13 cm

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chef's Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheep's foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chef's knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade while slicing. All MAINZ series knives are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Knife sharpener 10x4x5 cm, color GREEN TEA (carbide and ceramic)

The knife sharpener with 2 stages with carbide and ceramic stoneshelps to restore a super sharp cutting edge to blunt knife blades that that have dulled with use.The ergonomic handle provides a comfortable and secure grip.The fixed stones angle provides correct sharpening every time.The rubber base prevents the sharpener from slipping while in use. Not suitable for serrated knives and scissors.Not suitable for dishwasher, cannot be soaked in water. After using the sharpener, rinse it with water and towel dry.

Universal knife FABIUS 13 cm

A fillet knife is an invaluable assistant when slicing. It is intended for obtaining fillets of fish, meat and poultry. Due to the long and narrow (sometimes flexible) blade, it is easy to achieve thin, perfectly even slices. All knives in the FABIUS series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 HRC) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant acacia wood handle is ergonomically shaped and provides a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a gourmet dinner - FISSMAN will help you realize any ideas!

8" Slicing knife TANTO (3Cr13 steel)

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives TANTO are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Durable ABS handle is fixed with 3 even rivets properly. Hand wash only.

Cutting board 40x24x0,8 cm (PP + TPR)

Cut into cubes, strips or thin slices? Nothing is easier than on the new stylish and practical FISSMAN cutting boards. The board is made of durable plastic that is safe for contact with food. It is resistant to deformation, does not swell over time from water, does not absorb odors, does not dull knives, is easy to clean, simple and durable to use. A groove along the edges of the board will protect against moisture spreading on the table (for example, when cutting juicy fruits or vegetables), and thanks to the silicone inserts on the edges of the board, it will not slide on the table surface, which will protect you from possible inconveniences. Due to high-quality and its bright design will fit perfectly into any kitchen interior. Can be washed in the dishwasher.

Vegetable knife 9 cm Bonn

The vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. All knives in the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and can hold for a long time excellent cut. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Chef knife 15 cm Tanto

A chef's knife is an indispensable tool in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs. Kitchen knives of the TANTO series are made of Japanese steel 420J2 with excellent performance characteristics. Advantages of knives made of 420J2 steel need to include strength, hardness, wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The durable ABS plastic handle is secured with three bolts. To extend the life of the knife, it should be washed by hand.

Utility knife 13 cm Bonn

The size and shape of the Utility Knife makes it a great tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chefs knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. All knives in the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness and hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Gastronomy knife 20 cm Katsumoto

The Gastronomy knife is a connoisseur's choice. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. Also useful for preparing Japanese food - sushi and sashimi. KATSUMOTO series kitchen knives are made of high-alloyed Japanese steel AUS-6, hardened to 57 Rockwell units and has many advantages. • They are durable and suitable for frequent use. • The blades have symmetrically sharpened blades on both sides along the entire length of the cutting edge for easy cutting and chopping. • Each model is equipped with a stainless steel support that evenly distributes the load during operation. • The fine POM material handle is elegantly designed for a secure grip and pleasant use. • Thanks to the matte finish, it is non-slip and ensures safe operation. To extend the life of the knife, it should be washed by hand. FISSMAN kitchen knives combine convenience, excellent sharpness and durability. Choose the best for your family: trust FISSMAN experience!

Chef's knife 15 cm MAINZ

A large chef's knife is the most important knife in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All MAINZ series knives are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Santoku knife 13 cm Bonn

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chefs Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheeps foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chefs knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade while slicing. All knives in the BONN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

4" Paring knife with raised dots KOYOSHI (X50CrMoV15 steel)

The Paring Knife can be easily used for cutting vegetables, fruits and roots. It is also suitable for slicing and peeling vegetable skin. There are recesses on the left side of the blade, and slight convex lenticularity on the right side. This is typical for the best Japanese knives. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Lenticularity provides less adhesion of the cut pieces to the right side of the blade. It is important for fast shredding. Such a knife is an asset for any cook. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Ergonomic polypropylene handle is fixed with even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only.