Knives - page 16

Set of cutting boards 2 pcs. / 34 cm, art.8057

A set of three different sizes of kitchen cutting boards. The cutting boards are made of durable, food-safe plastic with a stylish look. They do not absorb food aromas and have increased resistance to deformation and wear. Easy to maintain, simple and durable to use. Thanks to the high-quality and bright design, the set will fit perfectly into any kitchen interior. Can be washed in the dishwasher.

Santoku knife 18cm FRANKFURT (steel X50Cr15MoV)

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chef's Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheep's foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chef's knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade during slicing. All knives in the FRANKFURT series are made of high quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale ) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant handle made of African Wenge wood has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Cutting board 48x24x1.5 cm (acacia), art.8045

The FISSMAN company offers you eco-friendly acacia cutting boards that look stylish, are very comfortable and functional. Solid acacia wood cutting boards bring a sense of elegance and are a great addition to your kitchen decor. Acacia wood has long been admired for its richness and variety of tones, making it an excellent material for cutting boards. We use wood that comes from Thailand, where it is naturally of the highest quality. Natural acacia oils make the board resistant to water and bacteria. This is an excellent device for cutting various types of products, meat, vegetables, fruits, and herbs. The material practically does not absorb odors. Each cutting board has a unique look thanks to the special grain of the wood. Convenient and functional FISSMAN acacia boards have a number of advantages: • Acacia boards are easy to maintain. Due to its properties, the board is practically not subject to cracking and deformation. • Acacia has natural antibacterial properties. Acacia prevents the penetration of water and food particles, which makes it difficult for bacteria to multiply. • Acacia is an environmentally friendly material. We only use mature trees from tropical forests to produce our boards. • Regular application of wood oil will preserve the rich natural color of the product. • Safe for health and does not harm the environment. Before first use, rinse cutting board with warm, soapy water. It is advisable to use a separate board for each type of food. Hand washing is recommended.

Kitchen ax 20 cm Fenrir (art.12052)

The FENRIR kitchen meat hatchet is a powerful tool with wide functionality. Indispensable for cutting and chopping large pieces of meat, preparing minced meat, chopping joints and tendons. It will cope with small bones and frozen meat. Excellent stainless steel X30Cr13, from which the knife is made, has good corrosion resistance, durability of the cutting edge, and is easy to sharpen and polish. The handle of the knife is made of hard wood , fits comfortably in the hand, does not slip, the most environmentally friendly material. FISSMAN FENRIR is a convenient, excellent helper in the kitchen. To extend its service life, the hatchet should be washed by hand. In the dishwasher, it is exposed to harsh detergents and large temperature changes.

4" Paring knife KOJIRO 10 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing. The FISSMAN KENSEI KOJIRO 4" vegetable knife is ideal for peeling and cutting small fruits and vegetables. It is a small knife with a durable blade and a centered tip. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds an edge perfectly. Knife by hand honed on a 6000 grit water whetstone for impeccable sharpness. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-grade waterproof wear-resistant G-10 material, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors.Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high-quality knives indifferent.

5.5 Utility knife KOJIRO 14 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing. The FISSMAN KENSEI KOJIRO 5.5" utility knife is ideal for chopping various aromatic herbs, garlic, ginger, as well as for slicing vegetables or small pieces of meat. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds an edge perfectly. Knife by hand honed on a 6000 grit water whetstone for impeccable sharpness. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-grade waterproof wear-resistant G-10 material, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors.Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high-quality knives indifferent.

Kitchen ax 19 cm Fenrir (art.12050)

The FENRIR kitchen meat hatchet is a powerful tool with wide functionality. Indispensable for cutting and chopping large pieces of meat, preparing minced meat, chopping joints and tendons. It will cope with small bones and frozen meat. Excellent stainless steel X30Cr13, from which the knife is made, has good corrosion resistance, durability of the cutting edge, and is easy to sharpen and polish. The handle of the knife is made of hard wood , fits comfortably in the hand, does not slip, the most environmentally friendly material. FISSMAN FENRIR is a convenient, excellent helper in the kitchen. To extend its service life, the hatchet should be washed by hand. In the dishwasher, it is exposed to harsh detergents and large temperature changes.

Knife set YAMAZAKI 3 pc (420J2 steel)

Set of knives 3 ave. YAMAZAKI The art of cooking requires a special attitude to each product and action. The FISSMAN set is designed taking this principle into account. The composition includes 3 knives for various purposes: • Chef's knife -  You can use it to cut fillets, chop vegetables, and cut up meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs. • A universal knife is used for all types of products: fish, meat, vegetables, etc. Use cases -  slicing, slicing, chopping, shredding, chopping, etc. • Vegetable knife: it is easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, remove the peel. FISSMAN knives of the YAMAZAKI series are made of Japanese stainless steel 420J2 . It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The durable and elegant ABS plastic handle does not slip out of your hands during operation. Its ergonomic shape allows you to prepare your favorite dishes for a long time without noticeable fatigue and inconvenience. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a delicious dinner? FISSMAN will help you realize any ideas! Instructions for use: • To extend the life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will erode the sharp edge of the knife and, as a result, reduce its service life. • To prevent discoloration of the blades, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less. • Use original FISSMAN stands and wall-mounted racks for storing knives, thereby extending the life of your knives. •  To keep the blade perfectly sharp, use special FISSMAN tools and accessories (musts, sharpeners). • Handle knives only with dry hands, otherwise you may injure yourself on the blade. • Please follow the care instructions, and the knives will serve you for a long time. • This product meets all safety standards

Kitchen ax 20 cm Fenrir (art.12051)

The FENRIR kitchen meat hatchet is a powerful tool with wide functionality. Indispensable for cutting and chopping large pieces of meat, preparing minced meat, chopping joints and tendons. It will cope with small bones and frozen meat. Excellent stainless steel X30Cr13, from which the knife is made, has good corrosion resistance, durability of the cutting edge, and is easy to sharpen and polish. The handle of the knife is made of hard wood , fits comfortably in the hand, does not slip, the most environmentally friendly material. FISSMAN FENRIR is a convenient, excellent helper in the kitchen. To extend its service life, the hatchet should be washed by hand. In the dishwasher, it is exposed to harsh detergents and large temperature changes.

Set of knives in a wooden stand PASCUAL 6 pr.

The PASCUAL knife set from FISSMAN in a wooden stand is a functional and stylish attribute of a modern kitchen. The basis of the set is a stand made of natural hevea wood. Thanks to the natural material and classic design, the accessory looks great in any interior. It will help save workplace space and provide safe storage of sharp tools. PASCUAL series knives are made of X30Cr13 stainless steel and have excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting and fits snugly in your hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The PASCUAL set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break crab shells • Bread knife - suitable for slicing all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon • A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi • Universal knife - used for all types of products: fish, meat, vegetables, etc. Use options – slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. They can easily cut any vegetables, fruits, root vegetables, or remove the peel. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Cutting board 38x27x3 cm

Cutting board 38x27x3 cm

5.5" Japanese Cleaver Nakiri KOJIRO 14 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing.The Japanese Nakiri hatchet FISSMAN KENSEI KOJIRO 5.5" is good for quickly and efficiently slicing, chopping or chopping vegetables and fruits. Corrosion resistance and durability thanks to the special Korudo cold hardening technology of the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds an edge perfectly. Knife by hand honed on a 6000 grit water whetstone for impeccable sharpness. The ideal cutting angle thanks to sharpening is 15-17 degrees per side. The knife handle is made of high-grade waterproof wear-resistant G-10 material, which perfectly withstands both low and high temperatures and thanks to which the knife does not slip in the hand and does not absorb foreign odors.Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high-quality knives indifferent.