Knives - page 16

6-piece knife set KENDO with magnetic strip and sharpener

The art of cooking requires special attention to every ingredient and action. The FISSMAN set was created with this principle in mind. The set includes 4 knives, a sharpener, and a magnetic wall strip for safe storage. The two-stage sharpener is designed for coarse sharpening and final honing, featuring tungsten carbide and ceramic stones. The fixed sharpening angle ensures a high-quality edge, while the silicone base prevents slipping. Each knife is carefully selected for a variety of tasks: - • 20 cm Chef's Knife – an indispensable assistant in the kitchen. Ideal for slicing fillets, chopping vegetables, cutting meat, crushing garlic and spices, tenderizing steaks, or even cracking crab shells. - • 14 cm Santoku Knife – a versatile tool. Perfect for chopping vegetables, thin slicing, and preparing meat and fish. - • 13 cm Utility Knife – a must-have in every kitchen. Suitable for all types of products: fish, meat, vegetables, etc. Uses include slicing, portioning, chopping, mincing, and more. - • 9 cm Paring Knife – the name speaks for itself. Great for cutting vegetables, fruits, and roots, shaping decorative pieces, and peeling. - • FISSMAN KENDO series knives are made of Japanese stainless steel 420J2. This steel is specially designed for use in high-humidity environments. It is durable, wear-resistant, and hardened to 53 +/-2 HRC. The handle is made of durable plastic, providing comfort and easy maintenance. Looking for a reliable assistant for preparing quick breakfasts, hearty lunches, or exquisite dinners? FISSMAN will help you bring any culinary idea to life!

Knife stand for 5 knives made of acacia wood

Professional chefs and kitchen enthusiasts will undoubtedly appreciate the versatility and high quality of the FISSMAN Wooden Knife Stand. The stand, made of solid acacia wood in a natural color, will fit perfectly into the kitchen interior, provide safe storage and save space. It is easy to clean and suitable for various types of knives and scissors. • Keep your favorite kitchen knives and scissors always at hand. • The stand will carefully protect your knives, the blades are guaranteed from damage. • Optimal protection for your hands and fingers against accidental cuts. • Accommodates knives with blade lengths up to 20 cm. • Modern and elegant design. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas! Instructions for use: • Before first use, wash the stand with a product, rinse and dry. • Please note that cleaning in a dishwasher is not recommended by the manufacturer. • To remove stickers and decals from the stand, just wet them with warm water and gently wipe with the soft side of the sponge. • Do not use metal sponges, as well as detergents containing abrasive additives, chlorine and ammonia. • Use the stand only for the purposes for which it is intended. • Please follow the care instructions, and the dishes will last you a long time. • This product meets all safety and hygiene standards.

Kitchen knife organizer 11x11x23 cm, color MARBLE (plastic)

The stand is made of durable plastic. To fix the position of the tool inside, a straw made of environmentally friendly material is provided. A stand for knives and other sharp tools significantly saves space for storing equipment of various shapes. Thus, you get not only an aesthetic, but also a presentable item for the kitchen. The straw can be easily removed, which makes it possible to wash it regularly, thereby avoiding the appearance of germs and the development of harmful bacteria. Before first use, wash the stand and filler with detergent, rinse and dry.

Kitchen knife organizer 11x11x23 cm GRAPHITE (plastic)

The stand is made of durable plastic. To fix the position of the tool, a straw made of environmentally friendly material is provided inside. A stand for knives and other sharp tools significantly saves space for storing equipment of various shapes. Thus, you get not only an aesthetic, but also a presentable item for the kitchen. The straw can be easily removed, which makes it possible to wash it regularly, thereby avoiding the appearance of germs and the development of harmful bacteria. Before first use, wash the stand and filler with detergent, rinse and dry.

7" Santoku knife MAGNUM (X50CrMoV15 steel)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives of MAGNUM series are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use.  - Double side symmetrical sharpening of the blades simplifies cutting and slicing.  - Thick heel prevents fingers from slipping and ensures additional support.  - Each item has stainless steel bolster for a perfect knife balance.  - Unique shape of polypropylene handles guarantees safe use.  - Non-screw technology makes the handles ergonomic and very convenient to use.  - Ideal adjustment of each detail is the key to high hygiene and excellent look of the products.

Cutting board 38x27x3 cm

Cutting board 38x27x3 cm

2 pcs index chopping board set 25x36cm 18x35.5cm (plastic+TPR)

A cutting board is a necessary attribute of any kitchen. Each of us wants to choose a convenient, functional and elegant cutting board that will last for many years. FISSMAN always keeps up with the times and offers modern cutting boards made of plastic in a variety of shapes and sizes. The set of cutting boards is made in 2 color shades. For your convenience, FISSMAN boards are equipped with a special groove along the edges so that the juice from cutting food does not fall on the table. Eco-friendly plastic does not absorb odors and is highly resistant to wear and abrasion. Having sufficient strength, the plastic board does not dull the knife blade.

6" Chef`s knife ELEGANCE (X50CrMoV15 steel)

The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.

6" Deba knife KENSEI HANZO 15 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan, they breathe the spirit and passion of uncompromising blacksmithing. The traditional Japanese Deba knife FISSMAN KENSEI HANZO 6" - has an easily recognizable wedge shape and a thickened blade, the spine of which can be struck by hand. The main purpose is the primary cutting of sea and river fish, cutting off tails and fins. It perfectly reflects the traditions and culture of Japan, where fish and seafood are the basis of a nutritious diet. It is worth purchasing such a knife for any kitchen where seafood is often and with pleasure prepared. resistance to corrosion and durability thanks to the special technology of Korudo cold hardening of metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese steel AUS-8, this steel is very durable and holds an edge perfectly. The knife is hand-finished on a water-based whetstone with a grain size of 6000 grit for impeccable sharpness. Ideal cutting angle thanks to sharpening of 15-17 degrees per side. The knife handle, according to Japanese canons, is made of natural wood and requires careful handling. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent.

9.5" Yanagiba knife KENSEI HANZO 24 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing. Yanagiba's FISSMAN KENSEI HANZO 9.5" Knife is ideal for handling fish. Primarily used for cutting boneless fish fillets for sashimi and sushi dishes. , but it can also be used for filleting small and medium-sized fish and is also often used for skinning fish. Yanagiba is a traditional Japanese knife with a single-sided edge. Both the back surface, which is slightly concave and is called Urasuki, and the front bevel, which is called Shinogi, allow the cut piece to be easily separated from the blade after cutting. The narrow blade and relatively sharp edge angle of the yanagiba are features that significantly reduce the effort required to cut ingredients. Corrosion resistance and durability thanks to Korudo's special cold hardening technology to the optimum level of 58 HRC Rockwell scale The blade is made of high-carbon Japanese steel AUS-8, this steel is very durable and holds an edge perfectly. The knife is hand-honed on a 6000 grit water whetstone for impeccable sharpness. Ideal cutting angle thanks to sharpening 15-17 degrees per side. The handle of the knife, according to Japanese canons, is made of natural wood and requires careful handling. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent.

7" Santoku knife ELEGANCE (X50CrMoV15 steel)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.

3 pcs index chopping board set 31x19.5 cm (plastic)

This chopping board set composes of 3 different colour boards made of plastic. Each colour represents a different food group it should be used for. For your convenience, the chopping boards also come with index-style tabs to indicate whether it should be used for fish, meat or vegetables. The eco-friendly plastic does not absorb odours and has increased resistance to wear and abrasion. The chopping board is durable and will not blunt knives. The functional stand is designed for easy storage. Dish washer safe.