Knives - page 13

7" Santoku knife MAGNUM (X50CrMoV15 steel)

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives of MAGNUM series are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use.  - Double side symmetrical sharpening of the blades simplifies cutting and slicing.  - Thick heel prevents fingers from slipping and ensures additional support.  - Each item has stainless steel bolster for a perfect knife balance.  - Unique shape of polypropylene handles guarantees safe use.  - Non-screw technology makes the handles ergonomic and very convenient to use.  - Ideal adjustment of each detail is the key to high hygiene and excellent look of the products.

Utility knife 13cm TIROL (steel X50Cr15MoV)

The size and shape of the Utility Knife makes it a great tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. All knives of the TIROL series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness and hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. Hand finishing the surface of the blade with a hammer reduces friction and food sticking to the blade. The elegant Pakka Wood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Santoku knife 13cm FRANKFURT (steel X50Cr15MoV)

Santoku is a traditional Japanese style knife. The word itself means "three virtues" in Japanese, referring to the tasks this knife can perform: cutting, slicing and chopping. It is similar in appearance to the Large Chef's Knife, but has a distinctive shape with a curved tip and a straight blade, often called a "sheep's foot". This shape allows for a more precise up-and-down motion when chopping, which can be more efficient and precise than the back-and-forth motion of using a chef's knife. Santoku knives usually have a notch on the blade called a granton. These grooves help reduce friction and prevent food from sticking to the blade during slicing. All knives in the FRANKFURT series are made of high quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale ) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant handle made of African Wenge wood has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Kitchen organizer 16x13x18cm

An absolute hit in the category of cleaning and storage products is the Fissman kitchen organiser. It is designed to organise space on the kitchen sink. The set consists of a convenient dispenser for liquid soap or detergent and a astand for brushes and sponges. The organiser is made of stainles steel, polypropylene and durable ABS polymer. It is resistant to external chips and damage and looks great long after the start of use and takes up minimal space. Thanks to its compact designe, it can be placed even on the narrow side of the sink. A stylish container in a universal color scheme fits seamlessly into various interior designe options. If water gets inside the organiser, this is not a problem. All the water drain into bottom tray, witch can then be easily removed and pulled out. After this the tray can be washed under running water with the help of dishwashing sponge. User manual: - Before first use, wash the organiser with detergent, rinse and dry. - Please note that cleaning in dishwaser is not recommended by the manufacturer. - To remove stickers and decals from thestand, just wet them with warm water and gently wipe with the soft side of the sponge. - Do not use metal sponges, as well as detergants containing abrasive additatives, chlorine and ammonia. - Use the organiser only for the purposes for which it is intended. - Please follow the care instructions and the organiser will serve you for a long time. - This product meets all saftey and hygiene standarts.

Set of cutting boards 2 pcs. / 34 cm, art.8058

A set of three different sizes of kitchen cutting boards. The cutting boards are made of durable, food-safe plastic with a stylish look. They do not absorb food aromas and have increased resistance to deformation and wear. Easy to maintain, simple and durable to use. Thanks to the high-quality and bright design, the set will fit perfectly into any kitchen interior. Can be washed in the dishwasher.

Set of cutting boards 2 pcs. / 34 cm, art.8057

A set of three different sizes of kitchen cutting boards. The cutting boards are made of durable, food-safe plastic with a stylish look. They do not absorb food aromas and have increased resistance to deformation and wear. Easy to maintain, simple and durable to use. Thanks to the high-quality and bright design, the set will fit perfectly into any kitchen interior. Can be washed in the dishwasher.

Chefs knife 15 cm Bremen

The chefs knife is the most important knife in any kitchen. Its blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All knives in the BREMEN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant rosewood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Set of knives FERNANDO 5 pr.

Maisto gaminimo menas reikalauja ypatingo požiūrio į kiekvieną produktą ir veiksmą. FISSMAN rinkinys sukurtas atsižvelgiant į šį principą. Kompozicijoje yra 5 įvairios paskirties peiliai: • Virėjo peilis – juo galėsite pjaustyti filė, pjaustyti daržoves, pjaustyti mėsą. Taip pat jais nesunku sutraiškyti česnaką ir kitus prieskonius, sumušti kepsnius ar sulaužyti krabų kevalus • Duonos peilis – tinka visų rūšių duonai, bandeliams, pyragams ir pan. : arbūzas, ananasas ar melionas • Gastronominis peilis – žinovų pasirinkimas. Dėl savo ilgų ir siaurų ašmenų jis tinka pjaustyti bet kokį maistą į idealiai plonus gabalėlius. Taip pat naudinga ruošiant japoniškus patiekalus – sušius ir sašimius • Universalus peilis – naudojamas visų rūšių produktams: žuviai, mėsai, daržovėms ir kt. Naudojimo galimybės – pjaustymas, pjaustymas, smulkinimas, smulkinimas, smulkinimas ir kt.• Daržovės. Jiems nesunku pjaustyti bet kokias daržoves, vaisius, šakniavaisius, pašalinti žieveles FERNANDO serijos FISSMAN peiliai pagaminti iš nerūdijančio plieno X30Cr13. Jis buvo sukurtas gaminiams, dirbantiems didelės drėgmės sąlygomis. Šis plienas yra tvirtas ir atsparus dilimui, grūdintas iki 53 +/-2 Rockwell. Ašmenys yra labai atsparūs trinčiai, o tai garantuoja ilgą tarnavimo laiką. Patvari ir elegantiška polipropileno rankena neslysta iš rankų dirbant. Ergonomiška forma leidžia ilgai gaminti mėgstamus patiekalus be pastebimo nuovargio ar nepatogumų. Norite gauti patikimą sąjungininką ruošiant greitus pusryčius, sočius pietus ar gurmanišką vakarienę? FISSMAN padės įgyvendinti bet kokias idėjas!

Chef's knife LINZ 15 сm

The chef's knife is the most important knife in any kitchen. Its blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. All LINZ series knives are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS polymer handle has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

8.2" Yanagiba knife KENSEI HANZO 21 cm (steel AUS-8)

In the culinary world it is often said that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and providing optimal safety in the kitchen. Using a properly made and sharpened knife means you will have more control over what you cut. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and with surgical precision, whether you're chopping greens or a huge butternut squash. That's why FISSMAN introduces knives and kitchen hatchets to a whole new level, designed in Seki, Gifu Prefecture. Where, more than 800 years ago, the first blacksmiths founded workshops for forging the sharpest swords known throughout Japan, and several centuries later these developments were used in the production of famous local knives. Our knives are inspired by Japan and exude the spirit and passion of uncompromising blacksmithing. Yanagiba FISSMAN KENSEI HANZO 8.2" Knife is ideal for handling fish. Primarily used for slicing boneless fish fillets for sashimi and sushi dishes , but it can also be used for filleting small and medium-sized fish and is also often used for skinning fish. Yanagiba is a traditional Japanese knife with a single-sided edge. Both the back surface, which is slightly concave and is called Urasuki, and the front bevel, which is called Shinogi, allow the cut piece to be easily separated from the blade after cutting. The narrow blade and relatively sharp edge angle of the yanagiba are features that significantly reduce the effort required to cut ingredients. Corrosion resistance and durability thanks to Korudo's special cold hardening technology to the optimum level of 58 HRC Rockwell scale The blade is made of high-carbon Japanese steel AUS-8, this steel is very durable and holds an edge perfectly. The knife is hand-honed on a 6000 grit water whetstone for impeccable sharpness. Ideal cutting angle thanks to sharpening 15-17 degrees per side. The handle of the knife, according to Japanese canons, is made of natural wood and requires careful handling. Packaging made of premium textured cardboard with silver embossing will not leave any true connoisseur of high quality knives indifferent.

Gastronomic knife 20 cm Bremen

A gastronomic knife with a long narrow blade - ideal for slicing red meat, chicken or turkey, ham, roasts, and brisket into thin slices. It is almost indispensable if you need to prepare a traditional Japanese dish of raw fish - sushi and sashimi. All knives in the BREMEN series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 on the Rockwell scale) and corrosion resistance and capable of maintaining an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant rosewood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

Chef's knife 15 cm Fujiwara

A chef's knife is an indispensable tool in the kitchen. You can use it to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. Kitchen knives of the FUJIWARA series are made of high-alloy Japanese AUS-6 steel, hardened to 57 units on the Rockwell scale. They have increased strength and are suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. "The elegant Pakka Wood handle has an elegant shape and provides a secure grip. Manufactured using special technology, without a single rivet, they are very comfortable and ergonomic. The knives are perfectly balanced and fit well in the hand. >To extend the life of the knife, it should be washed by hand.