Knives - page 11

Paring knife 9cm LINZ (steel X50Cr15MoV)

The vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. All LINZ series knives are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and can hold for a long time excellent cut. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS polymer handle has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

3" Peeling knife HATTORI hammered (420J2 steel)

The paring knife speaks for itself. They can easily cut any vegetables, fruits, root vegetables, give them a fancy shape, or remove the peel. The functionality of the knife is due to the unique Hammering blade finish, which eliminates friction and food sticking to the blade during slicing. The HATTORI series includes kitchen knives made of Japanese steel 420J2. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The ergonomically shaped polypropylene handle is firmly secured with three bolts. Thanks to the matte finish, it is slip-resistant and ensures safe operation. All elements of the knife are adjusted by hand, which ensures a high level of reliability and hygiene. The blades, sharpened at the optimal angle, remain impeccably sharp. To last longer service life of the knife, it should be washed by hand.

4" Paring knife HATTORI hammered (420J2 steel)

The Paring Knife can be easily used for cutting vegetables, fruits and roots. It is also suitable for slicing and peeling vegetable skin. HATTORI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. Full-tang construction helps to achieve additional strength of the knives. Each item has stainless steel bolster for a perfect knife balance. The hand-hammered finishing makes the knife a special and functional craft. This surface eliminates friction and prevents food sticking on the blade. Ergonomic polypropylene handle is fixed by 3 rivets properly. The handle withstands sliding and provides safe use thanks to matt finishing. All details of the knives are manually adjusted, which guarantees high reliability and hygiene. Knife blades stay flawlessly sharp, treated at the optimal angle.

Utility knife 13cm FRANKFURT (steel X50Cr15MoV)

The size and shape of the Utility Knife makes it a great tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. All knives in the FRANKFURT series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness and hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant handle made of African Wenge wood has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

8" Chef's knife BERGEN with hollow handle (3Cr13 steel)

A chef's knife is an indispensable assistant in the kitchen. They can be used to cut fillets, shred vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. BERGEN series knives are made of 3Cr13 stainless steel, created by Asian technologists. Metallurgists managed to obtain a material with excellent performance characteristics. Knives have many benefits. • The advantages of 3Cr13 knives include strength, hardness, and wear resistance. • The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • Thanks to the satin finish, the stainless steel handles do not slip and fit snugly in the hand. • Precise seamless connection of the blade with the handle is the key to high hygiene of the products. The undeniable advantages of such products are their aesthetic appearance and lightness. To prolong the life of the knife, it should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

5" Utility knife HATTORI hammered (420J2 steel)

The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding. HATTORI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. Full-tang construction helps to achieve additional strength of the knives. Each item has stainless steel bolster for a perfect knife balance. The hand-hammered finishing makes the knife a special and functional craft. This surface eliminates friction and prevents food sticking on the blade. Ergonomic polypropylene handle is fixed by 3 rivets properly. The handle withstands sliding and provides safe use thanks to matt finishing. All details of the knives are manually adjusted, which guarantees high reliability and hygiene. Knife blades stay flawlessly sharp, treated at the optimal angle.

Utility knife 13cm LINZ (steel X50Cr15MoV)

The size and shape of the Utility Knife makes it a great tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. All knives of the LINZ series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness and hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and can hold an excellent cut for a long time. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS polymer handle has an ergonomic shape and provides a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

3 step knife sharpener 21x5x7 cm BLACK (ceramic, carbide, diamond)

The knife sharpener with 3 stages with carbide, diamond and ceramic stones helps to restore a super sharp cutting edge to blunt knife blades that that have dulled with use.The ergonomic handle provides a comfortable and secure grip.The fixed stones angle provides correct sharpening every time.The silicone base prevent the sharpener from sliding during operation.Not suitable for serrated knives and scissors.Not suitable for dishwasher, cannot be soaked in water. After using the sharpener, rinse it with water and towel dry.

2 pcs index chopping board set 25x36cm 18x35.5cm (plastic+TPR)

A cutting board is a necessary attribute of any kitchen. Each of us wants to choose a convenient, functional and elegant cutting board that will last for many years. FISSMAN always keeps up with the times and offers modern cutting boards made of plastic in a variety of shapes and sizes. The set of cutting boards is made in 2 color shades. For your convenience, FISSMAN boards are equipped with a special groove along the edges so that the juice from cutting food does not fall on the table. Eco-friendly plastic does not absorb odors and is highly resistant to wear and abrasion. Having sufficient strength, the plastic board does not dull the knife blade.

Set of knives with cutting board 3 pr.

The art of cooking requires a special attitude towards each product and action. The FISSMAN barbecue set is designed keeping this principle in mind. The set includes a large chef's knife, a meat fork and an acacia cutting board. All of them are specially selected to solve various problems when preparing barbecue: • Chef's knife - you can use it to cut fillets, chop vegetables, and trim meat. It's also easy to crush garlic and other spices. • Meat fork—ideal for lifting cuts of meat and holding meat in place while cutting into portions •High quality acacia cutting board—great tool for slicing meats, vegetables, fruits, and other products. The material does not absorb odors. The metal parts of the barbecue knife and fork are made of X30Cr13 stainless steel. The steel was developed for use in conditions of high humidity. It is X30Cr13 strong and durable, hardened to HRC 53+/-2 Rockwell. Durable acacia wood handles of the knife and fork provide ease of use and ease of care. Do you want to have a reliable assistant in preparing a quick breakfast, a hearty lunch or a gourmet dinner? FISSMAN will help you realize any ideas!

8" Chef`s knife KITAKAMI (X50CrMoV15 steel)

The Chef’s Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. Kitchen knives KITAKAMI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Matt finishing helps handles to stay non-slippery and to prevent hands injury. Hand wash only.

Paring knife 8cm TIROL (steel X50Cr15MoV)

The vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. All knives of the TIROL series are made of high-quality German steel X50Cr15MoV, known for its excellent mechanical properties, excellent toughness, hardness (HRC 55 units on the Rockwell scale) and corrosion resistance and can hold for a long time excellent cut. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. Hand finishing the surface of the blade with a hammer reduces friction and food sticking to the blade. The elegant Pakka Wood handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, reliable and well-balanced knives will serve you for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!