Knife sets

3 pc knife set KATANA 8"slicer/ 6.6"santoku/ 5"utility (3Cr13 steel)

3 pc knife set KATANA is made of stainless steel 3Cr13. The set contains knives for various purposes: santoku, slicing and utility. Durable plastic handles provide easy use and simple maintenance. Hand wash only.

3 Pcs Knife Set Romero 6.5Slicing/5.5Utility/4Paring (3Cr13 Steel)

The art of cooking requires a special attitude towards each product and action. The FISSMAN set is designed with this principle in mind. The composition includes 3 knives for various purposes: • Gastronomic. Due to the long narrow blade, it allows you to get the thinnest slices of any product. Indispensable in the preparation of traditional Japanese dishes - sushi and sashimi. • A universal knife is used for all types of products: fish, meat, vegetables, etc. Options for use - slicing, slicing, chopping, shredding, chopping, etc. • Vegetable knife: it is easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, get rid of the peel. FISSMAN knives of the ROMERO series are made of 3Cr13 stainless steel, created to high quality standards. Products made from this brand of alloy are not inferior to their Japanese counterparts in terms of hardness, lightness and cutting properties. The blades are highly resistant to abrasion, which guarantees a long service life. The handle is made of durable plastic - this ensures ease of use and ease of care. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas!

Knife set MINAMINO 3 pr. (420J2 steel)

The art of cooking requires a special attitude towards each product and action. The FISSMAN set is designed taking this principle into account. The composition includes 3 knives for various purposes: • The Santoku knife is designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. • Gastronomic. Due to the long narrow blade, it allows you to get the thinnest slices of any product. Indispensable in the preparation of traditional Japanese dishes - sushi and sashimi. • A universal knife is used for all types of products: fish, meat, vegetables, etc. Use cases -  slicing, slicing, chopping, shredding, chopping, etc. FISSMAN knives of the MINAMINO series are made of Japanese stainless steel 420J2. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The handle is made of durable plastic - this ensures ease of use and ease of care Instructions for use • To extend the life of the knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature differences. An aggressive environment will erode the sharp edge of the knife and, as a result, reduce its service life. • To prevent discoloration of the blades, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less. • Use original FISSMAN stands and wall-mounted racks for storing knives, thereby extending the life of your knives. •  To keep the blade perfectly sharp, use special FISSMAN tools and accessories (musts, sharpeners). • Handle knives only with dry hands, otherwise you may injure yourself on the blade. • Please follow the care instructions, and the knives will serve you for a long time. • This product meets all safety standards

Knife set BOCHUM 3 pr.

Professional chefs and kitchen enthusiasts will appreciate the versatility and high quality of the FISSMAN knife set. Classic design and innovation are embodied in the BOCHUM knife set. The set contains a classic chef's trio of knives that will allow you to perform absolutely any action - cleaning, slicing and cutting food: • A large chef's knife is the most important in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade is convenient for crushing garlic and allspice. • The size and shape of the Utility Knife make it an excellent tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. • The vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. All knives in the BOCHUM series are made of high-quality X30Cr13 stainless steel with excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The elegant ABS handle is ergonomically shaped for a comfortable grip. Manufactured to professional standards, these knives are durable and well-balanced to last for a very long time. FISSMAN will help you realize your wildest ideas in the kitchen! A light breakfast, a hearty lunch, a delicious dinner - FISSMAN will help you realize any ideas!

3 pcs knife set MATSUMOTO (420J2 steel)

Set of knives 3 ave. MATSUMOTO The art of cooking requires a special attitude to each product and action. The FISSMAN set is designed taking this principle into account. The composition includes 3 knives for various purposes: • The Santoku knife is designed for chopping vegetables, thin slicing, cutting meat and fish. The grooves on the surface make it easier to use: air remains in them when cutting, so food does not stick to the blade. • Gastronomic. Due to the long narrow blade, it allows you to get the thinnest slices of any product. Indispensable in the preparation of traditional Japanese dishes - sushi and sashimi. • A universal knife is used for all types of products: fish, meat, vegetables, etc. Use cases -  slicing, slicing, chopping, shredding, chopping, etc. FISSMAN knives of the MATSUMOTO series are made of Japanese stainless steel 420J2. It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The handle is made of durable plastic - this ensures ease of use and ease of care Instructions for use • To extend the life of the knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature differences. An aggressive environment will erode the sharp edge of the knife and, as a result, reduce its service life. • To prevent discoloration of the blades, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less. • Use original FISSMAN stands and wall-mounted racks for storing knives, thereby extending the life of your knives. •  To keep the blade perfectly sharp, use special FISSMAN tools and accessories (musts, sharpeners). • Handle knives only with dry hands, otherwise you may injure yourself on the blade. • Please follow the care instructions, and the knives will serve you for a long time. • This product meets all safety standards

Knife set YAMAZAKI 3 pr. (420J2 steel)

Set of knives 3 ave. YAMAZAKI The art of cooking requires a special attitude to each product and action. The FISSMAN set is designed taking this principle into account. The composition includes 3 knives for various purposes: • Chef's knife -  You can use it to cut fillets, chop vegetables, and cut up meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs. • A universal knife is used for all types of products: fish, meat, vegetables, etc. Use cases -  slicing, slicing, chopping, shredding, chopping, etc. • Vegetable knife: it is easy to cut any vegetables, fruits, root vegetables, give them a fancy shape, remove the peel. FISSMAN knives of the YAMAZAKI series are made of Japanese stainless steel 420J2 . It was developed for products operating in conditions of high humidity. This steel is strong and wear-resistant, hardened to 53 +/-2 Rockwell. The blades are highly resistant to abrasion, which guarantees a long service life. The durable and elegant ABS plastic handle does not slip out of your hands during operation. Its ergonomic shape allows you to prepare your favorite dishes for a long time without noticeable fatigue and inconvenience. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a delicious dinner? FISSMAN will help you realize any ideas! Instructions for use: • To extend the life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will erode the sharp edge of the knife and, as a result, reduce its service life. • To prevent discoloration of the blades, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which dull the blade less. • Use original FISSMAN stands and wall-mounted racks for storing knives, thereby extending the life of your knives. •  To keep the blade perfectly sharp, use special FISSMAN tools and accessories (musts, sharpeners). • Handle knives only with dry hands, otherwise you may injure yourself on the blade. • Please follow the care instructions, and the knives will serve you for a long time. • This product meets all safety standards

Set of knives with cutting board 4 pr. (420J2 steel)

Professional chefs and kitchen enthusiasts will appreciate the versatility and high quality of the FISSMAN Bamboo Board Knife Set. The set contains a classic chef's trio of knives that will allow you to perform absolutely any action - cleaning, slicing and cutting food: • A large chef's knife is the most important in any kitchen. The 20cm long blade is perfect for cutting meat and fish, slicing vegetables, and spicy aromatic herbs. You can beat blanks for steaks and even break the chitinous shell of sea crustaceans. The wide side of the blade makes it easy to crush garlic and allspice. • The size and shape of the Utility Knife make it an excellent tool for a variety of kitchen tasks, as it can cut, chop, and peel. This is a miniature version of a Chef's knife for performing kitchen work that requires more dexterity. Good for cutting medium-sized fruits and vegetables, cheese, small pieces of meat and sandwiches. Due to its size, a universal knife will be very convenient for people with a small hand. • A vegetable knife is designed for easy and convenient cutting of small fruits and vegetables, peeling onions, garlic, and various types of peppers from seeds. They are also comfortable cutting shrimp. All knives are made of Japanese high-quality stainless steel 420J2, which has excellent performance characteristics. The advantages of knives made from 420J2 steel include strength, hardness, and wear resistance. Classic European sharpening, symmetrical along the entire length of the cutting edge, will provide incredible ease of use. The bamboo handle has an ergonomic shape and provides a comfortable grip.

Knife set JARL 6 pr. in a metal stand

The JARL knife set with metal stand is the perfect choice for a modern kitchen! This functional and stylish set includes 5 different knives made from Japanese 420J2 steel. The metal stand ensures safe storage and saves space on your desktop. The knives have a double-sided symmetrical sharpening for easy cutting and cutting of food. The set includes knives for various purposes, including a chef's knife, a bread knife, a gastronomic knife, a utility knife, and a vegetable knife. Each knife has an ergonomic handle for comfortable use. With the JARL set you can enjoy the process of preparing your favorite dishes! Instructions for use: • To extend the life of the knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in perfectly sharp condition, use special FISSMAN tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions, and the knives will serve you for a very long time. • This product meets all safety and hygiene standards.

Set of knives SOLVEIG 6 pr. in a wooden stand

The SOLVEIG knife set from FISSMAN in a wooden stand is a functional and stylish attribute of a modern kitchen. A stand made of natural hevea fits perfectly into any interior, saves space and provides safe storage of knives. SOLVEIG knives are made of Japanese 420J2 steel - strong, hard and wear-resistant. Their blades have double-sided sharpening and a symmetrical cutting edge, which makes slicing and cutting food easy. The handles of the knives have a textured surface and fit snugly in the hand, and the seamless connection of the blade and handle ensures hygiene. The set includes 5 knives for various tasks in the kitchen: • The chef's knife is ideal for most kitchen tasks, including slicing fillets, chopping vegetables, cutting meats and much more. • Gastronomic knife – the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi • The bread knife is designed for slicing bread, cakes and other baked goods. • A versatile knife suitable for most kitchen tasks. • A vegetable knife is used for peeling and cutting vegetables and fruits. With a set of SOLVEIG knives, cooking will become even easier and more convenient! Instructions for use • To extend the life of the knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in perfectly sharp condition, use special FISSMAN tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions, and the knives will serve you for a very long time. • This product meets all safety and hygiene standards.

7 Pc Knife Set Miyamura With Plastic Block (3Cr14 Steel)

MIYAMURA series knives are made of Japanese stainless steel 420J2 - they have excellent performance characteristics. The advantages of knives made from 420J2 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The textured handle does not slip when cutting and fits snugly in your hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The MIYAMURA set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. They are also easy to crush garlic and other spices, beat steaks or break crab shells. • Bread knife - suitable for cutting all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon. • Gastronomic knife – the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi. • Universal knife - used for all types of products: fish, meat, vegetables, etc. Use options: slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. They can easily cut any vegetables, fruits, root vegetables, and remove peels. To extend the life of the knives, they should be washed by hand. Kitchen knives from FISSMAN combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

Set of knives in a wooden stand Kanematsu 7 pr.

A set of KANEMATSU knives from FISSMAN in a wooden stand is a functional and stylish attribute of a modern kitchen. The basis of the set is a stand made of natural hevea wood. Thanks to the natural material and classic design, the accessory looks great in any interior. It will help save workplace space and ensure safe storage of sharp tools. KANEMATSU series knives are made of high-quality X30Cr13 stainless steel - they have excellent performance characteristics. The advantages of knives made from X30Cr13 steel include strength, hardness, and wear resistance. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The practical ABS handle does not slip when cutting and fits snugly in the hand. Precise, seamless connection of the blade with the handle is the key to high hygiene of the product. The undeniable advantages of such products are their aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and action. The KANEMATSU set from FISSMAN is designed with this principle in mind. The composition includes 5 knives for various purposes and multifunctional scissors: • Chef's knife - you can use it to cut fillets, chop vegetables, and cut meat. It is also easy for them to crush garlic and other spices, beat steaks or break the shell of crabs • Bread knife - suitable for slicing all types of bread, muffins, cakes, etc. A sharp blade can also be used for hard-skinned fruits: watermelon, pineapple or melon • A gastronomic knife is the choice of connoisseurs. It is suitable for cutting any food into perfectly thin pieces thanks to its long and narrow blade. It is also useful for preparing Japanese dishes - sushi and sashimi • Universal knife - used for all types of products: fish, meat, vegetables, etc. Usage options - slicing, slicing, chopping, shredding, chopping, etc. • Vegetable. It is easy for them to cut any vegetables, fruits, root vegetables, and remove peels. • Multifunctional scissors - will help you open a paper or plastic bag, cut up poultry, fish. The blade has a special device that can be used both for opening bottles and for chopping nuts. Do you want to get a reliable ally in preparing a quick breakfast, a hearty lunch, or a gourmet dinner? FISSMAN will help you implement any ideas! Instructions for use • To extend the service life of knives, they should be washed by hand. In the dishwasher, knives are exposed to harsh detergents and large temperature changes. An aggressive environment will destroy the sharp edge of the knife and, as a result, reduce its service life. • To prevent blade discoloration, wash knives immediately after use. Food particles will not dry on the knife and it will be easier to clean. • It is not recommended to cut with kitchen knives on a hard surface, for example, a stone countertop, glass board, as this may dull the cutting edge ahead of time. Use FISSMAN wooden or plastic cutting boards for cutting, which are less dull to the blade. • Use original FISSMAN stands and wall magnetic strips to store knives, thereby extending the service life of your knives. • To maintain the blade in perfectly sharp condition, use special FISSMAN tools and accessories (musts, sharpeners). • Work with knives only with dry hands, otherwise you may get hurt on the blade. • Please follow the care instructions, and the knives will serve you for a very long time. • This product meets all safety and hygiene standards.

6 pc knife set FUJIKAWA

FUJIKAWA series knives are made of Japanese stainless steel 420J2 - they have excellent performance characteristics. The advantages of knives made of 420J2 steel should be strength, hardness, wear resistance. The blades have a bilaterally symmetrical blade along the entire length of the knife. The cutting edge allows for easy cutting and dividing. The textured handle does not slip when turning, fits tightly to the hand. The precise connection of the seamless blade to the handle is the key to high hygiene products. The undeniable advantages of such products are the aesthetic appearance and lightness. The art of cooking requires a special attitude towards each product and activity. The FISSMAN FUJIKAWA kit is designed with this principle in mind. The set includes a knife stand and 5 knives for different purposes: • Chef's knife – can cut fillets, chop vegetables, divide meat. It is easy to chop garlic and other spices, prepare a steak or crack a crab shell. • Bread knife - suitable for all types of bread, muffins, cakes, etc. for cutting. This blade can also be used on hard-skinned fruits such as watermelons, pineapples or melons. • Gastronomy knife – the choice of connoisseurs. It is suitable for slicing any food, ideal for cutting into thin pieces, due to the long and narrow blade. Also useful for preparing Japanese food - sushi and sashimi. • Universal knife – used for all types of products: fish, meat, vegetables, etc. Use cases include slicing, pairing, shredding, and more. • Vegetable knife - easily cut any vegetables, fruits, root crops, remove the peel. To extend the service life of the knives, we recommend washing them by hand. FISSMAN kitchen knives combine convenience, excellent sharpness and durability. Choose the best for your family: trust FISSMAN experience!