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5" Santoku knife HATTORI (420J2 steel)

Article: 2526
 
+1 балл на карту
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5" Santoku knife HATTORI (420J2 steel)
5" Santoku knife HATTORI (420J2 steel)
5" Santoku knife HATTORI (420J2 steel)
5" Santoku knife HATTORI (420J2 steel)
5" Santoku knife HATTORI (420J2 steel)
Sale
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5" Santoku knife HATTORI (420J2 steel)
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. HATTORI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. Full-tang construction helps to achieve additional strength of the knives. Each item has stainless steel bolster for a perfect knife balance. Ergonomic polypropylene handle is fixed by 3 rivets properly. The handle withstands sliding and provides safe use thanks to matt finishing. All details of the knives are manually adjusted, which guarantees high reliability and hygiene. Knife blades stay flawlessly sharp, treated at the optimal angle.
12.46 € 20.77 €
-40%
Economy 8.31 €
In stock
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Characteristics
  • Series HATTORI
  • Type Santoku knife
  • Colour Black
  • Steel grade 420J2
  • Gross weight, (kg) 0.1587
  • Material of blade Stainless steel
  • Blade length (cm) 13
  • Volume (LTR) 0,034456
  • Main material Stainless steel
  • Material of handle Plastic
  • Length of handle (cm) 10,5
  • Item size (L x W x H, cm) 23,5х3,5х2
  • Package size (L x W x H, cm) 27х7,5х2,5
  • Safe to use in a microwave No
  • Oven safe No
  • Dishwasher safe No
The whole series of dishes HATTORI
8" Carving knife HATTORI (420J2 steel)
16.23 € 27.05 €
In cart
6" Chefs knife HATTORI (420J2 steel)
16.09 € 26.81 €
In cart
4" Paring knife HATTORI (420J2 steel)
9.86 € 16.44 €
In cart
2.5" Peeling knife HATTORI (420J2 steel)
9.86 € 16.44 €
In cart
review
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. HATTORI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. Full-tang construction helps to achieve additional strength of the knives. Each item has stainless steel bolster for a perfect knife balance. Ergonomic polypropylene handle is fixed by 3 rivets properly. The handle withstands sliding and provides safe use thanks to matt finishing. All details of the knives are manually adjusted, which guarantees high reliability and hygiene. Knife blades stay flawlessly sharp, treated at the optimal angle.
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5" Santoku knife HATTORI (420J2 steel)
5" Santoku knife HATTORI (420J2 steel) 5" Santoku knife HATTORI (420J2 steel) 5" Santoku knife HATTORI (420J2 steel) 5" Santoku knife HATTORI (420J2 steel) 5" Santoku knife HATTORI (420J2 steel)
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